Lemon Pound Cake Recipe
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 package (3 oz) cream cheese, softened 1 cup water or milk 1 tablespoon grated lemon peel 3 eggs 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting* Preparation Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour. In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally....