Speedy Layered Chicken Enchilada Pie Recipe
Ingredients 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) 2 cups cubed cooked chicken 1/2 cup uncooked instant rice 2 cups shredded reduced-fat Monterey Jack cheese (8 oz) 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cans (10 oz) Old El Paso™ Hot Red Enchilada Sauce 1 cup frozen white shoepeg corn (from 9-oz box), thawed, drained 1 cup Old El Paso™ Thick ’n Chunky salsa...