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Ingredients 3 cups Original Bisquick™ mix 2 tablespoons granulated sugar 1/4 cup butter (do not use margarine), melted 1/4 cup milk 1 teaspoon vanilla 3 eggs 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1 cup butter (do not use margarine) 3/4 cup packed brown sugar Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms....

Preparation There’s something magical about New Year’s Eve, with its reflection on the past coupled with the promise of a fresh start—a whole new year—the next day. It’s no wonder that the occasion is typically marked with joyous, often raucous celebration. While a Champagne toast at midnight is classic in the United States, around the world, people celebrate differently. And very often, these celebrations center around food, which can symbolize all kinds of good fortune....

Ingredients 1/2 cup butter, melted 1 tablespoon thinly sliced fresh sage leaves 1 teaspoon salt 1/2 teaspoon black pepper 2 medium sweet potatoes, quartered lengthwise 2 medium Gala apples, cored and quartered 1 medium sweet onion, cut into 1-inch pieces 1 lb pork tenderloin 1/2 cup real maple syrup 1 tablespoon fresh lemon juice 1/4 cup chopped pecans, toasted Preparation Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/2 cup canned pumpkin (not pumpkin pie mix) 1/3 cup butter or margarine, softened 2 teaspoons ground cinnamon 1 egg 2/3 cup marshmallow creme (from 7-oz jar) 1/3 cup butter or margarine, softened 2/3 cup powdered sugar Preparation Heat oven to 375°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms....

Ingredients 1 tablespoon butter 1 small sweet onion, finely chopped (1/3 cup) 1 1/2 cups Original Bisquick™ mix 1 cup shredded sharp Cheddar cheese (4 oz) 1 egg 1/2 cup milk 1 teaspoon sesame seed, toasted 2 tablespoons butter, melted Preparation Heat oven to 400°F. Spray 18 miniature muffin cups with cooking spray. In 7-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook onion in butter 2 minutes, stirring frequently, until tender....

Ingredients 2 lb (26 to 30 count) cooked peeled deveined large shrimp with tails, thawed if frozen 1 cup purchased cocktail sauce 1 tablespoon lime juice 1 teaspoon chipotle or regular chile powder Watercress or fresh parsley sprigs Lemon slices Preparation Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl....

Ingredients 2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise 1 large onion, chopped (about 1 cup) 1 large red bell pepper, chopped (about 1 1/2 cups) 4 medium cloves garlic, finely chopped 1 can (15.25 oz) whole kernel corn, drained 1 can (15 to 16 oz) great northern beans, drained, rinsed 2 jars (8 oz each) green taco sauce 1/2 cup Progresso™ chicken broth (from 32-oz carton)...

Ingredients 1 lb lean (at least 80%) ground beef 1 box Hamburger Helper™ stroganoff 2 cups frozen cut green beans or Frozen Broccoli Cuts 1 cup hot water 1 cup milk 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup Preparation In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain. Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling. Stir in uncooked Pasta....

Ingredients 2 tablespoons butter or margarine 1 garlic clove, finely chopped 1 medium carrot, cut into julienne strips 1 medium onion, chopped (1/2 cup) 1 medium celery stalk, chopped (1/2 cup) 6 cups water 2 teaspoons vegetable or chicken bouillon granules 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed 1 package (10 ounces) dried cheese-filled tortellini (2 1/2 cups) 1 tablespoon chopped fresh parsley 1/4 teaspoon pepper 6...

Japan offers many Chinese influenced foods, which often refer to as Chuka Ryori (中華料理). We’ve discussed more on this topic in this post if you wish to learn more about the history and background of Chuka Ryori. Today, we’ll go straight to a famous Chuka Ryori dish – Hoi Ko Ro (ホイコーロー; 回鍋肉), or universally known as Twice Cooked Pork. You might have tried it at your favorite Chinese restaurants....

Ingredients 1 1/2 cups vegan powdered sugar 1 cup (2 sticks) vegan buttery sticks, softened 2 tablespoons almond milk 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup vegan semisweet chocolate chips 1/2 teaspoon shortening 1/4 cup vegan white vanilla baking chips Vegan sprinkles or decorator sugar, if desired Preparation In large bowl, mix powdered sugar, buttery sticks, almond milk and vanilla with electric mixer on medium speed, or mix with spoon until blended....

Preparation We’ll start with this: A Dutch oven might be the heaviest, bulkiest, and priciest pot in your kitchen, but it will also likely be your most loved, most used piece of cookware, a workhorse that lasts for decades or more. And it’ll turn out some of the best dishes you’ve ever made. Dutch ovens, typically thick-walled pots with tight-fitting lids, are usually made of seasoned cast iron, and they’re known for their affinity for soups, stews, and braises....

Aside from foods, movies are often one of the best gateways to have a closer look at one culture. If you are familiar with foreign films, you would probably agree that Japanese cinema is one of its kind. From food-theme movies, to classic movies to cult-following anime, each genre is an art form itself. They are compelling, daring, imaginative and distinctive in style. Today at JOC, we’re excited to share a selection of our favorite Japanese movies that will take you a deeper look into the country’s history, culture and values....

Ingredients 3 medium apples 4 tablespoons sugar 2 tablespoons lemon juice Flour, for sprinkling 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 5 tablespoons sugar 2 teaspoons ground cinnamon Preparation Heat oven to 400°F. Grease or spray 9 regular-size muffin cups. Wash and core apples. Thinly slice each one, leaving the peel on. In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling....

Ingredients 12 wooden toothpicks 4 slices bacon, cut in thirds 4 oz (half of 8-oz package) cream cheese, softened 2 tablespoons chopped fresh chives or finely chopped green onions 6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded Preparation Heat oven to 375°F. Soak toothpicks in small bowl of warm water to prevent burning. Line large rimmed cookie sheet with foil; spray with cooking spray. Place bacon on foil; bake about 12 minutes or until soft and pliable....

Ingredients Vegetable oil 1 lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick 3 to 4 tablespoons Original Bisquick™ mix 1 cup Original Bisquick™ mix 1/2 cup regular or nonalcoholic beer 1 large egg 1/2 teaspoon salt Tartar sauce, if desired Preparation In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix....

Ingredients 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter (do not use margarine), softened 1 teaspoon vanilla 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup butter (do not use margarine) 2/3 cup packed brown sugar 3 tablespoons milk 2 cups powdered sugar 1/2 teaspoon vanilla 1/2 cup chopped pecans Preparation Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy....

Ingredients Preparation Related Video

Ingredients Preparation Related Video

Ingredients Preparation Related Video