Ingredients 3 1/2 cups uncooked elbow macaroni (16 oz) 1 lb bulk mild or spicy pork sausage 1 large green bell pepper, chopped 1 large onion, chopped (1 cup) 1/3 cup butter or margarine 1/3 cup all-purpose flour 1 teaspoon salt 1 1/2 teaspoons crushed red pepper flakes 2 cups milk 3/4 cup water 4 cups shredded white Cheddar cheese (16 oz) 1 1/2 cups shredded mozzarella cheese (6 oz)...
Ingredients 2 boxes (15.25 oz) Betty Crocker™ Delights Super Moist™ Carrot Cake Mix or 2 boxes (15.25 oz) Betty Crocker™ Delights Super Moist™ Spice Cake Mix Water, vegetable oil and eggs called for on cake mix boxes 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Yellow and red food colors Pull-apart green licorice twists Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (any flavor) Edible glitter, if desired Preparation Heat oven to 325°F....
Ingredients 3 cups water 2 pounds unpeeled russet potatoes 2 cups fat-free (skim) milk 2 teaspoons margarine or butter 1/2 teaspoon salt 1/4 teaspoon pepper 16 medium green onions, finely chopped (1 cup) 1 cup shredded reduced-fat sharp Cheddar cheese (4 ounces) Preparation Heat water to boiling in 4-quart Dutch oven. Meanwhile, cut potatoes into 1/2-inch cubes. Add potatoes to boiling water; return to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until tender....
Ingredients 1/16 to 1/8 teaspoon crushed saffron or 2 or 3 drops yellow food color 1/2 cup warm milk (105°F to 115°F) 2 packages regular or fast-acting dry yeast 1/2 cup warm water (105°F to 115°F) 1/2 cup granulated sugar 1 teaspoon salt 2 eggs, beaten 1/4 cup butter or margarine, softened 4 1/2 to 5 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour 1/2...
Sansho pepper (山椒) is a powder made from the ground berries of the Japanese prickly ash. It is a cousin to the Chinese Sichuan peppercorn and is botanically classified as Zanthoxylum piperitum. The berries have pocked, bumpy skin, and are vibrant green in color. The Japanese sprinkle it over unagi, yakitori, hot pot dishes, and noodles for the aromatic, spicy, tingly kick. It’s also one of the ingredients for the seven-spice blend shichimi togarashi....
Ingredients 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 small onion, coarsely chopped 1 medium carrot, coarsely chopped 1 stalk celery, coarsely chopped 1/2 cup cold water 1 teaspoon reduced-sodium soy sauce 1/4 cup Gold Medal™ all-purpose flour Dash poultry seasoning, if desired Preparation In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice....
Ingredients 1 can (16 oz) Old El Paso™ traditional refried beans 1 lb lean (at least 80%) ground beef 1 cup chopped onions 1 medium jalapeño chile, seeded, finely chopped 1 package (1 oz) Old El Paso™ original taco seasoning mix 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 2 cups shredded Cheddar cheese (8 oz) 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes 1/2...
If you like individual-sized desserts, have you tried the Zakarpatski Palochki or Rogaliki? Individual sized desserts are wonderful because they are easier to serve but taste just as great. Walnut cookies- I haven’t had the opportunity to bake with frozen dough before. I have never even heard of the concept if I am honest. If you haven’t either you are in for a treat. These walnut crunch bites and are so addictive!...
Ingredients 2 cups whipping (heavy) cream 1 package (6 ounces) white baking bars, broken into 1-inch pieces 1 teaspoon vanilla 1/4 teaspoon peppermint extract 1/2 package (17.3-ounce size) frozen puff pastry (1 sheet), thawed 3/4 cup chocolate-flavor syrup 6 to 8 coarsely crushed hard peppermint candies Preparation In 2-quart saucepan, heat whipping cream and baking bar pieces over low heat, stirring constantly, until melted and smooth. Stir in vanilla and peppermint extract....
Ingredients 4 cups uncooked mafalda (mini-lasagna noodle) pasta (8 oz) 2 cups broccoli flowerets 1 jar (1 lb) Alfredo pasta sauce 1/2 cup milk 1/8 teaspoon pepper 1/2 lb cooked peeled deveined medium shrimp, thawed if frozen and tails peeled 1 container (8 oz) refrigerated pasteurized crabmeat, drained and cut up 1/4 cup chopped fresh parsley 1/4 cup shredded Parmesan cheese 1 tablespoon butter or margarine, melted 1/4 cup Progresso™ Italian style bread crumbs...
Ingredients 1 medium onion, chopped (1/2 cup) 4 cloves garlic, finely chopped 1 can (14 oz) vegetable broth 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves 1 can (14 oz) artichoke hearts, drained, coarsely chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce 9 uncooked lasagna noodles 3 cups shredded mozzarella cheese (12 oz)...
Ingredients 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups half-and-half 1 1/2 teaspoons vanilla 1 1/4 cups Cool Whip frozen whipped topping, thawed 48 miniature vanilla wafer cookies 2 small bananas, thinly sliced 10 miniature vanilla wafer cookies, coarsely crushed Preparation In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl....
Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box 1 cup chunky applesauce 1 tablespoon apple pie spice 25 caramels, unwrapped 2 tablespoons half-and-half 1/2 cup finely chopped peanuts 18 craft or paper lollipop sticks, if desired (for decoration) Preparation Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box; gently stir in applesauce and apple pie spice....
Ingredients 1 cup granulated sugar 1/2 cup butter or margarine, softened 1/3 cup buttermilk 1 teaspoon vanilla 1 egg 2 oz unsweetened baking chocolate, melted, cooled 1 3/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 oz unsweetened baking chocolate 2 tablespoons butter or margarine 2 cups powdered sugar 3 tablespoons hot water Preparation Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray....
Ingredients 1 box (15.6 oz) Cinnamon Toast Crunch™ Complete Pancake Kit Water or milk called for on pancake kit box 2 eggs, slightly beaten 1/2 cup from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting 2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups) Preparation Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In large bowl, stir pancake mix, water or milk, and eggs with fork or whisk until well blended....
Ingredients 6 cups 1/2-inch slices apples, peeled or unpeeled 1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon 1 cup Original Bisquick™ mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup cold butter, cut into small pieces Ice cream Preparation Place apples in large bowl, and pour the cinnamon sugar mixture over apples....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 3/4 cup cornmeal 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/4 cup vegetable oil 1 cup chopped fresh or frozen cranberries 2 tablespoons sugar Preparation Heat oven to 400°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray. In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed....
Ingredients 3 eggs, slightly beaten 1/3 cup granulated sugar Dash salt 2 1/2 cups milk 1 teaspoon vanilla 1 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla 1/2 cup light rum 1 or 2 drops yellow food color, if desired Ground nutmeg Preparation In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat....
Ingredients 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes 4 cups boiling water 1 cup milk 2 tablespoons margarine or butter 3/4 cup Old El Paso™ Thick ‘n Chunky salsa 1/2 cup sour cream 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup shredded Cheddar cheese (2 oz) 2 tablespoons chopped fresh cilantro, if desired Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Preparation If there’s one thing that’s a staple at weddings (you know, other than the happy couple and the vows), it’s dancing. While most of the fun that happens on the dance floor is for the guests, there are a few dances that are meant for certain important people in the bride’s and groom’s lives. See if any of the following appeal to you-and your special someones-before you finalize your reception dances....
