Posts

Ingredients 2 tablespoons butter, softened 8 slices rye bread 1/4 cup Thousand Island dressing 1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can) 1/2 lb corned beef, thinly sliced 8 slices Swiss cheese Preparation Heat closed contact grill 5 minutes. Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up....

Preparation Craving a bite of brownie, a sip of hot cocoa, or a spoonful of chocolate pudding? You’re going to need cocoa powder, the key flavoring agent that makes these and countless other sweet treats downright irresistible. But did you know there are two types of cocoa powder—natural cocoa and Dutch-process cocoa—each with its own distinct color, flavor, and composition? Here’s how know exactly which type of cocoa to use when....

Ingredients 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1/2 teaspoon peppered seasoned salt 1 large onion, chopped (1 cup) 1 jar (12 oz) chicken gravy 1 bag (1 lb) frozen broccoli, carrots and cauliflower 1/2 cup sour cream 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/3 cup milk 2 tablespoons butter or margarine, melted 1 egg 2 tablespoons shredded Parmesan cheese Preparation Heat oven to 400°F....

Ingredients 1/2 cup reduced-fat sour cream 1/4 cup fat-free mayonnaise or salad dressing 1 tablespoon sugar 2 teaspoons lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon celery seed 1/4 teaspoon pepper 1/2 medium head cabbage, finely shredded or chopped (4 cups) 1 small carrot, shredded (1/2 cup) 1 small onion, chopped (1/4 cup) Preparation Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated....

Ingredients 2 1/2 cups Original Bisquick™ mix 1 1/2 cups quick-cooking oats 1 cup packed brown sugar 1 cup cold butter or margarine 1/2 cup chopped pecans 8 cups thinly sliced peeled apples (about 5 large) 1 bag (6 oz) sweetened dried cranberries 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1 container (8 oz) sour cream 3 eggs 1/2 gallon vanilla ice cream Preparation Heat oven to 375°F. Spray 15x10-inch pan with cooking spray....

Ingredients 1 box (15 oz) Betty Crocker™ Gluten Free Sugar Cookie Mix 1/4 cup butter, softened 1/4 cup canola oil 1 tablespoon water 1 teaspoon gluten-free vanilla 4 eggs 1 1/2 cups granulated sugar 2 tablespoons from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend 2 tablespoons butter, melted 3 tablespoons grated lemon peel (from 2 large lemons) 1/3 cup fresh lemon juice (from 2 large lemons)...

Ingredients 2 (8 ounce) packages low fat cream cheese 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 1 (15 ounce) can corn, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can diced tomatoes, drained 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 3 tablespoons from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1/4 cup fresh cilantro, chopped...

Ingredients 1 pound lean ground beef 1/2 pound bulk mild or hot Italian sausage 2 tablespoons Progresso™ Italian-style bread crumbs 6 slices (3/4 ounce each) mozzarella cheese 12 slices Italian bread, 1/2 inch thick 1/2 cup sun-dried tomato mayonnaise 1 cup shredded lettuce 1 medium tomato, thinly sliced Preparation Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter....

Ingredients 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 2 eggs 3/4 cup honey-roasted peanuts, finely chopped 1/2 cup Progresso™ panko crispy bread crumbs 1 lb uncooked chicken breast tenders (not breaded) Preparation Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk....

Preparation For some couples, the ideal wedding venue is more rustic and natural. However, these types of venues are not always equipped with the essentials necessary to host a flawless event. One such example? Restrooms. Whether you’re tying the knot in the middle of the woods or on a beach, guests still need access to bathroom facilities; luckily, it’s easy enough to rent exactly what you’ll need. How does a couple decide what kind of restrooms to rent, and how much they typically cost?...

Preparation Have you ever met anyone who doesn’t love cocktail hour? Wedding guests get to dig into bite-sized hors d’oeuvres, sip signature beverages, and mingle with friends and family. Since food is a central part of this portion of the wedding, deciding exactly how many options to give your guests can be a daunting challenge. If you serve too little, your loved ones may feel unsatisfied and hungry before dinner. On the other hand, serving too much food means everyone will likely feel too full to enjoy their meal or let loose on the dance floor....

Preparation The next time your crew craves pancakes, present something new and exciting: a Dutch baby pancake. Just whir a few basic ingredients in a blender, pour the batter into a piping-hot skillet, and bake it for 20 minutes. Go classic, or pick a savory variation, and poof! A beautiful breakfast awaits. This dish isn’t actually Dutch. According to food lore, it originated in a Seattle diner decades ago as a play on a German (“Deutsch”) pancake....

Preparation If you thought store-bought kibble was the only way to feed your dog or cat, then you’d be mistaken. “One can make his or her own pet food at home, but it is a task that shouldn’t be taken lightly,” says Dr. Jerry Klein, chief veterinary officer at the American Kennel Club. “It will take a lot of dedication on the part of the owner, a lot of work and for some pets, may become quite expensive....

Preparation Pesky rust stains in sinks, bathtubs, and showers are no joke. Sometimes these ugly marks sit on surfaces for months—or even years—before getting the attention they need. So what can be done? For this type of heavy-duty residue, is it necessary to break out the chemicals? We turned to cleaning experts to find out what they do when faced with rust stains in the bathroom. Their first stop is usually a natural solution, including anything from lemon and salt to vinegar or a pumice stone....

Preparation This year’s extreme weather created more rain, heat, and bugs than ever before. Our roses and wildflowers have put forth extra blooms, and the pollen count is up. Just as with owners, the pollen, dust, bug bites, and mold can prompt allergies in our pets. While people with “hay fever” develop itchy eyes or scratchy throats and suffer sneeze attacks, allergic dogs more typically develop itchy skin, especially on their feet and ears....

Ingredients 3 cups old-fashioned oats 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 3/4 teaspoon ground ginger 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/2 cup butter, softened 1/2 cup shortening 1 1/3 cups packed brown sugar 2 eggs 1 tablespoon molasses 1 teaspoon vanilla 2 cups powdered sugar 3 tablespoons butter, melted 2 tablespoons milk 1/2 teaspoon vanilla...

As soon as summertime hits, the grill comes out and we use it on a regular basis.We absolutely love grilling and do it a few times a week. My favorite protein to grill is chicken. Chicken breast whole or as kebabs are always on our menu. They are the easier to marinade and quickest to grill. Can I substitute for chicken thighs? Yes, chicken thighs would be a great substitute....

Ingredients 1 tablespoon olive or canola oil 1 medium onion, cut into thin wedges 1 clove garlic, finely chopped 3 cups water 1 bag (1 lb) frozen mixed vegetables 2 cans (14.5 oz each) organic diced tomatoes, undrained 1 can (15 oz) garbanzo beans, drained, rinsed 2 teaspoons dried basil leaves 2 teaspoons ground turmeric 2 teaspoons paprika 1/4 teaspoon pepper 1/8 teaspoon ground cinnamon 2 tablespoons ketchup 1/2 cup uncooked whole wheat rotini pasta or elbow macaroni (1 1/4 oz)...

Ingredients 1 cup Cheerios™ + Ancient Grains cereal 1 cup pitted dates, packed 1/2 cup chopped walnuts Water 1 1/2 cups quick-cooking oats 1/2 ripe banana, mashed (about 1/4 cup) 1 tablespoon chia seed Preparation Generously grease 24 mini muffin cups with coconut oil, or spray with cooking spray. In large bowl, place cereal; set aside. In food processor, add dates, walnuts and 1 tablespoon water; pulse in 1-second bursts about 30 seconds or until finely chopped....

Ingredients 2 cups bite-size pieces romaine lettuce 1/2 red pear, thinly sliced 2 tablespoons crumbled blue cheese 2 tablespoons coarsely chopped walnuts, toasted 2 tablespoons walnut, olive or vegetable oil 1 1/2 teaspoons cider vinegar 1/4 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely chopped Preparation In medium bowl, mix all salad ingredients. In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix....