Ingredients 1 cup butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon Betty Crocker™ green gel food color 1/2 teaspoon Betty Crocker™ red gel food color 2 tablespoons coarse sparkling white sugar Preparation In large bowl, beat softened butter, 1/2 cup granulated sugar and the vanilla with spoon until well mixed. Stir in flour until blended. Knead 5 to 10 times or until dough is smooth....
Dashi (出汁), or Japanese soup stock, is an indispensable component in making Japanese food. We use dashi—along with basic pantry items like soy sauce and mirin—to season a great variety of dishes. For convenience, many chefs and home cooks utilize a versatile dashi base condiment called shiro dashi (白だし). Today, I will discuss this all-mighty condiment, and we’ll learn how to make Homemade Shiro Dashi. What is Shiro Dashi Shiro dashi (白だし), translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, mirin, salt, and sometimes with sake or sugar....
Preparation Understatement of the century: Weddings are expensive. Besides cutting down on the guest list (if you haven’t been in touch with someone for the last three years, you figure you’re not that close anymore) and booking less hours with the photographer (friends can take snaps of the late-night dancing), you’re looking to save money on the catering bill, since that comprises a big chunk of the budget. While it’s perfectly fine to serve a reception dinner of chicken and not steak to help out the budget, it’s still not okay to expect guests to pay for their drinks....
Summer is officially here, and one of our favorite treats to make this season is Iced Matcha Latte and Matcha Ice Cream. To share the love, we’ve partnered with Japanese Green Tea Company to give away their premium matcha Japanese Powdered Green Tea (1.8oz) to 3 lucky winners of Just One Cookbook. Japanese Green Tea Company won the Global Tea Championship two years in a row, in 2017 and 2018....
If you enjoy my sushi recipes like Hand Roll sushi, California Roll, Dragon Roll, and Spicy Tuna Roll, there’s one crucial complementary item you need to enjoy with the amazing sushi. And that’s Pickled Sushi Ginger. What is Pickled Sushi Ginger In Japan, we call the pickled ginger Gari (ガリ) or Shin-shoga no Amazu-zuke (新生姜の甘酢漬け). It’s young pickled ginger that is soaked in sweet vinegar brine. It can have a blush pink color when made from young ginger or artificially colored, or beige if made by regular ginger....
Ingredients 1 1/2 cups whipping cream 1 package (3 oz) cream cheese, softened 3/4 cup packed brown sugar 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 pouch (2 bars) Nature Valley™ pecan crunch crunchy granola bars (from 8.9-oz box) 8 candy pumpkins, if desired Preparation In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form; refrigerate....
For many years, I’ve been preparing steaks with different methods over the charcoal grill, gas grill, oven, stovetop, and even sous vide. But when I discovered the reverse sear steak on a Traeger smoker, its become my new favorite way of cooking steaks. The results are certainly one of the best steaks I’ve made and tasted of my life. It’s not an exaggeration when I say it’s the most reliable way to get tender, flavorful, and perfectly cooked steak every single time....
Ingredients 1 package (2 pounds) refrigerated sauerkraut 1 package (2 to 3 pounds) corned beef brisket 1 cup Thousand Island dressing 16 slices pumpernickel rye bread, toasted 8 slices (1 ounce each) Swiss cheese Preparation Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.) Cover and cook on Low heat setting 9 to 11 hours. Remove beef from cooker; place on cutting board....
Ingredients 4 cups Rice Chex™ cereal 4 cups Wheat Chex™ cereal 2 cups bite-size cheese crackers 1 cup bite-size pretzel twists 6 tablespoons butter or margarine 3 tablespoons steak sauce 1 tablespoon Worcestershire sauce 1 teaspoon ground red pepper (cayenne) 1 cup French-fried onions 1 cup salted peanuts 1 tablespoon onion powder 2 teaspoons garlic powder Preparation In large microwavable bowl, mix cereals, crackers and pretzels. In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted....
Spring is one of the most beautiful times in Japan. As the weather warms, cherry blossoms, known as sakura, and ume (Japanese plum) flowers begin to bloom filling the sky with their delicate pink petals. To help you celebrate springtime in Japan, we’re excited to partner with our friends at Kokoro Care Packages to give away their upcoming April Sakura & Ume Nourishing Essentials Care Package. The beautiful box features sakura and ume flavored condiments and pantry items as well as an in-depth English brochure with recipes....
Ingredients 2/3 cup milk 1/4 cup vegetable oil 1/2 cup mashed very ripe banana (1 medium) 1 egg 2 cups Gold Medal™ all-purpose flour 2/3 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1 cup fresh or frozen (thawed and well drained) blueberries Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups. Beat milk, oil, banana and egg in large bowl with fork....
This is a wonderful dessert to serve for the Holidays! Berries Cheesecake Puff Pastry Tart- Fresh berries with a cheesecake filling is always a great combination. When topped over flakey, airy crunchy pastry sheets – it’s a dessert made in heaven. No one will guess how easy it is to make the dessert. Puff Pastry Desserts- The inspiration for this tart came from our Pastry Wreath with Berries. It’s a beautiful wreath to make, especially around the holidays....
Preparation Kanye West may have said Beyoncé’s “Single Ladies” video was the greatest of all time, but Queen Bey is declaring her sister Solange’s iconic wedding picture the “dopest of all time.” Yes, that photo-the one where Solange’s bridal party got into formation to create one seriously stunning picture. Beyoncé gave Solange the honor during an interview with Interview Magazine. During the “speed round,” the Lemonade star asked Solange a series of quick questions....
Ingredients Preparation Related Video
How Do you Cook Asparagus? Asparagus may be baked, pan-fried, steamed or boiled. Though there are several methods for preparing asparagus. This recipe is my favorite way side dish recipe. The prep time is minimal with great results. How to Make Baked Asparagus? Trim ends layout onto a rimmed baking sheet.Drizzle olive oil over asparagus, season with salt and pepper. Toss to combine.Top asparagus with Mozzarella cheese, butter, Parmesan cheese, and breadcrumbs....
Ingredients 1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups) 4 tablespoons butter 1 cup sliced onion 2 eggs 1/2 cup heavy whipping cream 2 tablespoons Dijon mustard 1 lb diced ham 2 cups shredded smoked Gouda cheese (8 oz) Preparation Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside. In 8-inch skillet, melt butter over medium heat....
Ingredients 1 tablespoon vegetable oil 1 large onion, sliced 1 medium red bell pepper, cut into 1/4-inch strips 1 medium green bell pepper, cut into 1/4-inch strips 1 jalapeño chile, seeded, finely chopped 1 tablespoon Gold Medal™ all-purpose flour 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles...
Ingredients 2 cans (10 3/4 oz each) condensed cream of chicken & mushroom soup 1 can (10 3/4 oz) condensed chicken broth 4 cups cut-up cooked chicken 1 bag (1 lb) frozen mixed vegetables, thawed, drained 2 cups Original Bisquick™ mix 1 1/2 cups milk 1/2 teaspoon poultry seasoning Preparation Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly....
Ingredients 8 oz uncooked fettuccine 1 tablespoon butter or margarine 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 3/4 cup sour cream 1/2 cup milk 2 tablespoons Dijon mustard 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves 2 tablespoons chopped fresh parsley, if desired Preparation Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center....
If you like breakfast recipes, you’ll have to try our Breakfast Potato Skillet and the French Toast Casserole. POTATO PANCAKES RECIPE- These savory thin and crispy pancakes, also known as latkes are a classic in the Slavic community! They are so easy to make and so filling. Whether you make them for breakfast as a side dish for breakfast, or for a lazy dinner or lunch, you cannot go wrong with these pancakes....
