Ingredients 1 lb lean ground beef 1 cup chopped onion (1 large) 1 box (9 oz) frozen spinach, thawed and squeezed dry 1/4 cup chopped fresh Italian (flat-leaf) parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (15 oz) diced tomatoes with Italian-style herbs, undrained 12 sheets frozen phyllo (filo) (14x9 inch), thawed 6 tablespoons butter or margarine, melted 1/4 cup Progresso™ Italian style bread crumbs 1 cup crumbled feta cheese (4 oz)...
Matcha (抹茶), literally “powdered tea,” is a green tea made of top-quality tea leaves of camellia sinensis. The young leaves are shade-grown, then stone-ground into a delicate fine powder. Brought over from China, the plant has been around for 800 years in Japan. Buddhist monks drank this earthy green tea to center themselves during meditation. Over time, it became part of traditional Japanese tea ceremonies. Matcha is also used as an ingredient in Wagashi (和菓子, traditional Japanese sweets), baked goods, pancakes, and ice cream....
After enjoying the Japanese Baked Sea Bream recipe, you probably end up with fishbones, the head, and maybe some meat from the fish. Today I’ll show you how to utilize the leftover goodies to make another wonderful dish – Tai Meshi or Sea Bream Rice (鯛飯). What is Tai Meshi? Tai Meshi or Taimeshi (鯛飯) is seasoned rice cooked with sea bream. Depending on your preference, there is a number of ways to make this dish....
Preparation “People don’t like to turn on the oven in summer, I know,” says Sarah Carey, our editorial director of food and Martha Stewart’s resident fruit dessert expert. Sure, no-bake desserts are wonderful and homemade ice cream is always divine, but there are some desserts worth risking the heat for: Fruit crumbles certainly fall into that category. As Sarah puts it, “If I didn’t turn on my oven, how would I ever bake the fruit crumbles, crisps, cobblers, and pies I love most?...
Ingredients 1 1/2 cups cubed fully cooked smoked boneless ham 1 cup shredded Swiss cheese (4 ounces) 1/4 cup chopped green onions or chopped onion 1/2 cup Original Bisquick™ mix 1 cup milk 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 2 eggs 1 tomato, sliced 1 green bell pepper, cut into rings Preparation Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate....
Ingredients 3/4 cup uncooked regular long-grain white rice 1 can (10 3/4 oz) condensed cream of celery soup 2 cups water 1 1/2 cups ready-to-eat baby-cut carrots, cut in half lengthwise 1 box (12 oz) frozen cooked Italian-style meatballs, thawed Chopped fresh parsley, if desired Preparation In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes. Stir carrots and meatballs into rice mixture....
Hi everyone! I’m extremely excited to announce that this is my 100th post since starting Just One Cookbook! I want to dedicate this post to everyone who has been following my recipes and thank you all for giving me great motivation, support, and love throughout this journey. From my close friends who helped spread the word in the beginning to all the foodie blogger friends that I met along the way, you are what keeps me passionate about sharing more yummy recipes....
Ingredients 2 cups chilled dry white wine, nonalcoholic wine or apple juice 1 cup chilled cranberry-apple juice drink 1 cup chilled sparkling water Apple slices, if desired Fresh mint, if desired Preparation Mix wine, juice drink and sparkling water. Serve over ice. Garnish with apple slices and mint. Related Video
Preparation A gleaming deck or patio is a delight, but it’s not surprising if, after years of constant exposure, yours begins to look a bit worn and stained. Whether your beloved outdoor space is made of wood, brick, stone, concrete, or composite, routine maintenance and an occasional cleaning will ensure it always looks as good as new. To clean your outdoor floors, use a broom made for outdoor surfaces, and sweep as often as needed to eliminate dust and debris....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup sugar 1/3 cup creamy peanut butter 1/4 cup butter or margarine, softened 1 egg 2 tablespoons whipping cream 1 teaspoon vanilla 1/4 cup chopped unsalted peanuts 1 bag (12 oz) Reese’s peanut butter cups miniatures, unwrapped Preparation Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray. In small bowl, mix flour, baking soda and salt; set aside....
Preparation Have you ever wondered why the rose is such a popular Valentine’s Day flower? As it turns out, there are a variety of reasons why it’s such a staple come February 14, and these include the rose’s meaning, rich history, and high market demand. But these blossoms go beyond the love-centric holiday: The florals are found in full bloom for weddings, anniversaries, and romantic occasions alike; they are even a way of saying “sorry” to a loved one who was wronged....
Ingredients 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix 1 1/2 cups water 1/2 cup butter, melted 2 eggs 1 tablespoon vanilla 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 container Betty Crocker™ Whipped milk chocolate frosting Vanilla ice cream, as desired Preparation Spray 4 1/2-quart slow cooker with baking spray with flour. In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth....
Ingredients 1 2/3 cups Gold Medal™ all-purpose flour 2/3 cup almond meal 1/4 teaspoon kosher (coarse) salt 1 cup butter, softened 1/3 cup granulated sugar 1 cup powdered sugar Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. In small bowl, mix flour, almond meal and salt, stirring well with wire whisk. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy, about 4 minutes....
Preparation If you’re looking for fresh inspiration to brighten your Easter decorating, meet the Ostereierbaum. Originally a German tradition that’s taken off in other corners of the world, the Ostereierbaum is best described as an Easter tree. Think: A small tree with bare branches decorated in hanging Easter egg ornaments. The tradition is slightly mysterious; there’s no real story as to when or how it began. But German families across the world have been adding this cheerful pop of color to their homes for hundreds of years....
Ingredients 3 boneless skinless chicken breasts (about 1 1/2 lb) 2 tablespoons barbecue seasoning 2 slices cooked bacon 3 slices Cheddar cheese Preparation Heat oven to 425°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Make cuts 1/2 inch apart on each chicken breast from top to almost bottom, forming pockets, being careful not to cut all the way through. Sprinkle barbecue seasoning all over chicken. Cut bacon slices into thirds to make 6 pieces....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 1/2 cups milk 1/2 cup hot water 1/2 cup beer 1 box Hamburger Helper™ double cheeseburger macaroni 1 cup shredded Cheddar cheese (4 oz) 4 slices bacon, crisply cooked, crumbled 1 can (2.8 oz) French-fried onions Frank’s™ RedHot™ Original cayenne pepper sauce or chopped jalapeño chiles, if desired Preparation In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain....
Ingredients 2 1/3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 cup sugar 3 eggs 1 teaspoon vanilla 2/3 cup milk 3/4 cup butterscotch chips, coarsely chopped 1/2 cup butter or margarine 1 cup packed brown sugar 1/4 cup milk 3 1/2 cups powdered sugar 1/2 teaspoon kosher (coarse) salt Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottom and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour....
Ingredients 30 vanilla wafer cookies 3/4 cup cashew halves and pieces 1/4 cup butter, melted 2 pints (4 cups) dulce de leche ice cream, softened 1 cup chocolate fudge ice cream topping Preparation Heat oven to 350°F. In food processor bowl with metal blade, combine vanilla wafers and 1/2 cup of the cashews; process until finely ground. Add butter; process just until crumbly. Press mixture in bottom and up side of 9-inch glass pie pan....
Ingredients 1 cup sour cream 1/2 cup buttermilk 1 clove garlic, finely chopped 1/4 cup chopped fresh Italian (flat-leaf) parsley 2 tablespoons chopped fresh dill weed 1 tablespoon chopped fresh chives 1 tablespoon Worcestershire sauce 1 teaspoon white vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 jar (32 oz) dill pickle slices, drained 1 cup buttermilk 2 tablespoons red pepper sauce 1 cup Gold Medal™ all-purpose flour 1 cup yellow cornmeal...
Ingredients 1 can (8 oz) crushed pineapple 1/2 cup pineapple preserves 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1/4 to 1/2 teaspoon red pepper flakes 2 packages (6 oz each) Canadian bacon slices 2 cups Original Bisquick™ mix 1 1/4 cups milk 2 eggs Preparation In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened....
