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Ingredients 2/3 cup sugar 1/2 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 2 1/3 cups graham cracker crumbs 1/3 cup Gold Medal™ all-purpose flour 1/8 teaspoon salt 1 bag (11.5 oz) milk chocolate chips (2 cups) 1 jar (7 oz) marshmallow creme 1 cup miniature marshmallows Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy....

Ingredients 4 large baking potatoes (8 to 10 oz each) 4 slices bacon 2/3 cup milk 2 tablespoons butter or margarine 1/2 cup crumbled Gorgonzola or Roquefort cheese 4 medium green onions, sliced (1/4 cup) 1/2 teaspoon salt Preparation Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork. Place on oven rack. Bake 1 hour to 1 hour 15 minutes or until tender when pierced in center with fork....

Ingredients 1 1/2 cups Corn Chex™ cereal 1 1/2 cups Rice Chex™ cereal 1 cup Wheat Chex™ cereal 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips or regular bagel chips 3/4 cup salted butter 1/3 cup honey 2 tablespoons packed brown sugar 2 teaspoons chipotle chili powder 2 tablespoons fresh rosemary leaves, chopped 1/2 teaspoon salt Preparation Heat oven to 325°F. In large ovenproof bowl or pan, mix cereals, nuts, pretzels and bagel chips....

Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 3 tablespoons reduced-fat or regular ranch dressing 1 cup Progresso™ lemon pepper panko crispy bread crumbs 2 tablespoons butter or margarine, melted Fresh parsley, if desired Preparation Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick....

Ingredients 12 oz uncooked spaghetti 1 egg 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 2 tablespoons butter, melted 1 cup low-fat cottage cheese 4 oz 1/3-less-fat cream cheese (Neufchâtel), softened, cubed (from 8-oz package) 1 lb ground turkey 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce 1 cup shredded mozzarella cheese (4 oz) 1/4 cup thinly sliced fresh basil leaves or small fresh basil leaves...

Ingredients 1 box Betty Crocker™ Fudge Brownie mix 1/4 cup water 2/3 cup vegetable oil 2 eggs 1 teaspoon cayenne pepper 2 ounces dark or bittersweet chocolate, chopped Preparation Preheat oven to 350 degrees. Prepare Betty Crocker Fudge Brownies as directed on box. Fold in cayenne pepper and chopped chocolate. Pour into a greased pan. Bake as directed. Cut into squares and serve warm or at room temperature. Related Video

Ingredients 8 oz fresh mozzarella cheese, cubed 2 tablespoons chopped fresh basil leaves 2 cups chunky marinara sauce French baguette slices Preparation Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese. Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices. Related Video

Preparation The Super Bowl is just around the corner, which means that chicken wing consumption will be at an all-time high. According to the National Chicken Council, Americans will eat nearly one-and-a-half billion chicken wings during Super Bowl weekend. Rather than ordering from a restaurant, try making your own chicken wings at home with these tips from Lauryn Tyrell, our senior food editor, and Chef Erik Wichert of J. Timothy’s Taverne—known for their award-winning wings—in Plainville, Connecticut....

Preparation Butcher paper or plasticUtility paintbrush in desired widthSilk paint1 yard silk crepe de chineIronSynthrapol or other gentle laundry detergentCutting matScissorsStraight pins or clampsMetal straight edgeRotary cutter Protect your work surface with butcher paper, plastic wrap, or any clean, dye-free cover. Dip brush into paint and apply to crepe de chine; let dry. Iron fabric for 3 minutes to set dye. Wash with detergent to remove excess dye that hasn’t bonded with the fibers; let air-dry....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 1/4 cup packed brown sugar 1/4 cup creamy peanut butter 1 egg 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1/4 cup creamy peanut butter 1 to 2 teaspoons milk Preparation Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray....

Ingredients 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces 1 large Granny Smith apple, peeled, cut into eighths 1 can (14 to 15 oz) sauerkraut, drained 1 cup apple cider or apple juice 1 1/2 cups Original Bisquick™ mix 1/2 cup milk 1/2 cup shredded Cheddar cheese (2 oz) 1 tablespoon chopped fresh parsley 1 egg, slightly beaten Preparation Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut....

Ingredients 1 1/2 pounds lean ground beef 1 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder 1 egg 3 slices bread, torn into small pieces 1 small onion, chopped (1/4 cup) 1/2 cup ketchup, chili sauce or barbecue sauce Preparation Heat oven to 350°F....

Preparation On the 42nd anniversary of New York City’s 1977 blackout, in which the city lost power for 25 hours, parts of the city were again plunged into darkness. For several hours on Saturday night, parts of midtown Manhattan and the Upper West Side were completely without power. One notable building that was hit by the blackout? The iconic Plaza Hotel on Fifth Avenue. The luxury hotel is a sought after wedding location-so it was no surprise that a couple had booked the venue for their June 13 nuptials....

Ingredients 2 cups Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 1 3/4 cups sugar 2 cups mashed very ripe bananas (about 4 medium) 1/2 cup coarsely chopped nuts 2/3 cup vegetable oil 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 4 eggs Preparation Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat all ingredients with electric mixer on low speed 30 seconds....

Ingredients 1 1/2 cups shredded cooked chicken breast 1 1/2 cups frozen mixed vegetables 1 jar (16 oz) Alfredo sauce 1 sheet frozen puff pastry (from 17.3-oz package), thawed Preparation Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix chicken, frozen vegetables and Alfredo sauce until well mixed. Spoon into baking dish. Place pastry sheet on top of chicken mixture, or use cookie cutter to cut pastry into shapes before placing on top of chicken mixture....

Ingredients 8 oz semisweet baking chocolate, chopped 1 2/3 cups whipping cream 5 eggs, separated 1 cup granulated sugar 2 tablespoons vegetable oil 1 teaspoon vanilla 1/2 cup Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 teaspoon salt 2 tablespoons granulated sugar 2 tablespoons coffee-flavored liqueur Powdered sugar Sugared cranberries and rosemary sprigs, if desired Preparation In medium bowl, place chopped chocolate. In 1-quart saucepan, heat 2/3 cup of the whipping cream to simmering over medium heat....

Preparation When: June 9, 2015. Where: The Virginia Robinson Gardens, a 1911 estate in Beverly Hills. Its original owner, Virginia Robinson, collected flora from all over the world to plant its famous Rose Garden, Italian Terrace Garden, and Australian Palm Forest. Who: Actress Sofía Vergara. Maybe you’ve heard of her? She’s on this little TV show… Why: She’s a bride-to-be! The lucky lady is planning her nuptials to actor Joe Manganiello....

Ingredients 1 box (19.9 oz) Betty Crocker™ Dark Chocolate Fudge Brownie Mix 1/3 cup vegetable oil 2 teaspoons instant espresso coffee powder or granules 2 eggs 1 cup bittersweet chocolate chips (6 oz) 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended....

Ingredients 1 medium butternut squash (about 1 1/2 lb), halved, seeds removed 1 tablespoon olive oil 1/2 cup low-fat ricotta cheese 1/4 cup shredded Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 36 wonton skins (about 3 1/2-inch square) 1 egg 2 tablespoons water 1/2 cup butter 12 to 15 fresh sage leaves 1 clove garlic, finely chopped 1/4 teaspoon salt 1/4 teaspoon pepper 6 tablespoons shredded Parmesan cheese...

Ingredients 3 tablespoons butter, melted 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 5 cups Corn Chex™ cereal 2 cups shredded Mexican cheese blend (8 oz) 3/4 cup shredded lettuce, roughly chopped 1 plum (Roma) tomato, chopped 3 tablespoon chopped fresh cilantro 3 tablespoons sliced ripe olives Salsa, if desired Sour cream, if desired Preparation Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and taco seasoning mix....