Ingredients 1 cup barbecue sauce 2 teaspoons chopped chipotle chiles in adobe sauce (from 7-oz can) 4 teaspoons chopped fresh cilantro 16 Totino’s™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks Preparation In small bowl, mix barbecue sauce, chiles and cilantro. Cover; refrigerate 1 hour to blend flavors. Bake pizza snacks as directed on package. Serve with dip. Related Video
Ingredients 1 box (8 oz) uncooked manicotti shells (14 shells) 2 cups shredded Italian cheese blend (8 oz) 1/4 teaspoon crushed red pepper flakes 1 container (15 oz) ricotta cheese 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, drained, squeezed dry 2 cloves garlic, finely chopped 1 egg, slightly beaten 1 jar (25.5 oz) Muir Glen™ pasta sauce (any flavor) Preparation Heat oven to 375°F. Cook manicotti as directed on box....
What better way to start the day than a delicious homemade smoothie such as this recipe or our tropical pineapple mango smoothie. STRAWBERRY BANANA SMOOTHIE- The strawberries and bananas combined with the yogurt and honey is the most amazing combination of flavors! This classic smoothie will become your favorite healthy snack or breakfast. I love making this for the kiddos in the morning or after school, especially during the hot summer days....
These classic stuffed peppers use a similar filling that is in our cabbage rolls and mini stuffed peppers, so good! Stuffed peppers video- Watch Valentina show how to make stuffed peppers, they are so much easier than you think! Don’t forget to subscribe to our YouTube Channel to be notified of new video recipes. What are stuffed peppers? Stuffed peppers are a very common dish in different cuisines, each culture adding their twist and spin on the classic combination....
Preparation It’s not enough to just have overhead lights in your home. For a room that’s equally pretty and practical, subtly light every level and corner, says interior designer Elizabeth Lawrence, a partner at Bunny Williams Associates, in New York City. The basics go as follows: The first layer is ambient lighting, usually overhead lights found at the center of a room. Their job is to illuminate the entire room. The next layer is task lighting....
Preparation Vintage fashion admires be prepared to rejoice! There is some rather exciting in-vogue breaking news involving you and your handy sewing machine. Today, over 83,500 vintage sewing patterns are accessible online thanks to the website, the Vintage Patterns Wikia. Indeed, practically every fashion style up to the year, 1992 is represented in the virtual catalog. The fashionable patterns include everything from iconic feathered looks dating back to the Roaring Twenties as well as famous floral tops and the popular bell bottom hems of the 1970s....
Ingredients 1 package (1 lb) penne pasta 1 jar (24 oz) marinara sauce 1 jar (14.5 oz) Alfredo sauce 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray. In stockpot or Dutch oven, cook pasta to al dente as directed on package. In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine....
Ingredients 1 lb. lean (at least 80%) ground beef 1/2 cup chopped onion (1 medium) 1 cup frozen corn 1/2 cup sour cream 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 8 oz. (2 cups) shredded colby-Monterey Jack cheese 1 (10-oz.) can Old El Paso™ Enchilada Sauce 6 (8-inch) flour tortillas Shredded lettuce, chopped tomatoes and additional sour cream, if desired Preparation Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently....
Ingredients 1 3/4 cups packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 1 teaspoon baking powder 3 cups old-fashioned oats Preparation Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/2 cup butter or margarine, softened 1/4 cup Gold Medal™ all-purpose flour 1 egg Green food color 12 wooden sticks with rounded ends 1/2 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (any white variety) Assorted decorations, as desired (see ideas below) Preparation Heat oven to 375°F. Stir cookie mix, butter, flour and egg in medium bowl until dough forms....
Ingredients 1 cup uncooked regular long-grain white rice 2 cups water 1 cup cottage cheese 1 (11-oz.) can whole kernel corn, red and green peppers 1 (8-oz.) container sour cream 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 4 oz. (1 cup) shredded Mexican cheese blend Preparation Cook rice in water as directed on package. Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well....
For some dishes, I purposely make extra so that my family can enjoy a different dish with the leftover. I love Japanese croquette (Korokke) so much that I always make extra and look forward to eating croquette sandwich or Korokke Sando (コロッケサンド) the following day. Mom’s Croquette Sandwich My mom knows how much I love her Korokke. She usually makes Korokke (her recipe here) as our last dinner when we visit Japan....
Ingredients 1 bag (24 oz) frozen broccoli & three cheese sauce 1/4 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar) 3/4 cup Fiber One™ original bran cereal 2 tablespoons grated Parmesan cheese 1/2 teaspoon Italian seasoning 1 tablespoon olive or vegetable oil Preparation Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs Preparation Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In medium bowl, stir ingredients until blended. If desired, pour 1/2 cup batter into plastic squeeze bottle with narrow opening to use for making letters. Squeeze batter from bottle or drizzle from spoon onto hot oiled griddle to form letters....
Preparation We have all heard the expression, “You are what you eat,” but we could also take this one step further and say, “You are what you feed the bacteria that live in your gut.” The lining of your gut is mostly covered with bacteria, otherwise known as tiny organisms that create a micro-ecosystem called a microbiome. In fact, the healthier your microbiome is, the healthier you are. Balance in the microbiome depends on two things: stimulating the growth of healthy bacteria in the gut by giving them the foods they like (prebiotic) and adding living microbes directly to your system with foods rich in probiotics....
Ingredients 1 can (16 oz) Old El Paso™ refried beans 2 tablespoons Old El Paso™ Thick ’n Chunky salsa 1 1/2 cups sour cream 1 cup guacamole 1 cup shredded Cheddar cheese (4 oz) 2 medium green onions, chopped (2 tablespoons) Tortilla chips Preparation In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer. Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge....
Preparation Shampoo Detangler or leave-in conditioner Styling mousse Styling gel Bobby pins Curling iron Wash hair, adding detangler or leave-in conditioner to eliminate any snarls. Using your fingers, run styling mousse through wet strands. This product is good for curly hair, but it is also good for fine hair, lending it volume, making it more pliable for braiding, and increasing its ability to hold the style over a longer span of time....
Ingredients 1 box Betty Crocker™ Gluten Free brownie mix Butter and eggs called for on brownie mix box 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon pure vanilla 2 cups sliced fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1/2 cup apple jelly Preparation Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening....
Ingredients 3 cups Corn Chex™ cereal 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon seasoned salt 1/4 teaspoon paprika 1/8 teaspoon garlic powder 3 tablespoons butter or margarine, melted 1 tablespoon milk 1 lb boneless skinless chicken breasts, cut into 1x1-inch pieces Preparation Heat oven to 400°F. Line cookie sheet with foil. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin....
Ingredients 3 cups thinly sliced peeled apples (3 medium) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Bisquick™ Gluten Free pancake & baking mix 1/2 cup granulated sugar 1/2 cup milk 2 tablespoons butter, melted 3 eggs 1/3 cup Bisquick™ Gluten Free pancake & baking mix 1/3 cup chopped nuts 1/4 cup packed brown sugar 3 tablespoons firm butter Preparation Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray....
