Gluten Free Peanut Butter Cookies Recipe
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup shortening 1 teaspoon gluten-free vanilla 1 egg 1 1/3 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1 teaspoon xanthan gum 1 teaspoon baking soda 1/4 teaspoon salt Preparation Heat oven to 375°F. In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients. Shape dough into 36 (1 1/4-inch) balls....