Ingredients 1 1/2 cups packed brown sugar 1/2 cup butter, softened 1 cup creamy peanut butter 2 teaspoons vanilla 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups) Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy....
Ingredients 1 package (16 oz) spaghetti 2 tablespoons olive or vegetable oil 2 medium zucchini, cut into 1/2-inch slices (2 cups) 2 medium carrots, thinly sliced (1 cup) 1 cup sliced fresh mushrooms 1 medium onion, diced (1/2 cup) 2 cloves garlic, finely chopped 2 medium tomatoes, seeded, cut into 1-inch pieces 1 jar (7 oz) roasted red peppers, drained, coarsely chopped 2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*...
One of the unique fusion (Japanese mix with Western) food that I love is Wafu Pasta (和風パスタ) – Japanese style pasta. Today I will share with you a very popular and easy Wafu Pasta recipe, Mentaiko Pasta (明太子パスタ). What is Mentaiko? Mentaiko (明太子) or Karashi Mentaiko (辛子明太子) is spicy pollock/cod roe, which originates from Korea (Korean version is myeongnan-jeot). Toshio Kawahara, who was born in Busan, Korea during the Japanese occupation, founded the oldest mentaiko company in Japan called “Aji no Mentaiko Fukuya” after World War II....
Some of you asked me what to do with daikon leaves. I am glad you asked! Today I’m going to show you my favorite way to enjoy daikon leaves –Daikon Leaves Furikake (大根の葉ふりかけ). The furikake (Japanese rice seasoning) is so good that it will blow your mind! Sure, you can use the greens for a quick stir fry or toss them into soups, but this is another ingenious way to utilize the amazing vegetable....
Preparation Given the fact that you and your partner fell in love in the first place, there’s a good chance you two already share at least some of the same values. However, if you intend to spend the rest of your lives together, it’s important to make sure that those values include the ones that will carry you through a happy and healthy marriage. “Having shared values in a relationship is very important because our values indicate what matters most to us, meaning we have strong emotional reactions to those things,” says Paulette Sherman, Psy....
Ingredients 1/4 cup fat-free egg product 1 1/3 cups Gold Medal™ all-purpose flour 1 1/4 cups vanilla soymilk 2 tablespoons molasses or real maple syrup 2 tablespoons canola or vegetable oil 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 1/4 teaspoon salt Syrup, if desired Preparation In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons sugar 1/8 teaspoon salt 1/2 cup cold butter, diced 1 large egg, slightly beaten Additional flour, for rolling the dough 1 tablet (3.3 oz) Mexican chocolate, chopped 2 tablespoons butter 1/2 cup light corn syrup 1 cup dark corn syrup 3 large eggs, slightly beaten 1/2 teaspoon salt 2 tablespoons coffee-flavored liqueur 1 1/2 cups pecans Preparation For Pie Crust: In food processor, place 1 1/4 cups flour, the sugar and 1/8 teaspoon salt; cover and process until combined....
Ingredients 5 cups uncooked wide egg noodles (8 oz) 1 1/2 lb ground beef 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 jar (26 oz) tomato pasta sauce 1 teaspoon Italian seasoning 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 2 cups shredded Monterey Jack cheese (8 oz) 1 1/2 cups sour cream 1 egg, slightly beaten 1 teaspoon garlic salt 1 1/2...
Preparation The holiday season gives us many welcome opportunities to gather with friends and family. Conjure up a relaxed, yet festive mood for your next get-together by putting together a delicious grazing board. There’s no cooking required and, best of all, there are no hors d’oeuvres to pass around. Not only is this holiday grazing board easy on the cook, but you can even have fun before the party starts, selecting the tastiest salumi and cheeses, fresh and dried fruits, and seasonal vegetables along with olives, nuts, and fancy condiments—and take your time arranging them beautifully....
Ingredients 3 cups whipping cream 11/2 cups milk 1/2 cup granulated sugar 1/4 teaspoon salt 5 whole eggs 3 egg yolks 1 cup canned pumpkin (not pumpkin pie mix) 3/4 cup packed brown sugar 1 teaspoon pumpkin pie spice 14 brioche or challah, cut into 3/4-inch slices, then cut into 3/4-inch cubes (10 cups) 2 tablespoons granulated sugar 1 cup whipping cream 1 tablespoon granulated sugar 2 tablespoons bourbon Preparation Grease 13x9-inch (3-quart) glass baking dish with butter....
Ingredients 1 cup Progresso™ beef flavored broth (from 32-oz carton) 1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton) 1 can (15 oz) tomato sauce 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried marjoram leaves 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 lb beef boneless country-style ribs 2 tablespoons olive or vegetable oil 6 medium carrots, cut into 2-inch pieces...
Preparation While it’s a relatively common problem, food poisoning doesn’t always come with the same symptoms. Most healthcare professionals will tell you that there’s a variety of potential symptoms based on different foodborne bacteria. Those particularly at risk, including the young, elderly, or those with underdeveloped immune systems, could experience wildly different symptoms. Even defining food poisoning can be a bit tricky, since the term is often used interchangeably with “stomach flu” or a “bug....
Ingredients 3/4 cup frozen cut green beans (from 1-pound bag) 2/3 cup frozen whole kernel corn (from 1-pound bag) 1 1/2 pounds beef stew meat 1/2 cup chopped bell pepper 1 large onion, chopped (1 cup) 2/3 cup uncooked barley 1 1/2 cups water 1 teaspoon salt 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 carton (32 ounces) Progresso™ beef flavored broth 2 cans (14....
Ingredients 2 packages (9 oz each) refrigerated cheese-filled tortellini 1 medium zucchini, cut into 1/2-inch slices 1 medium carrot, thinly sliced 1 tablespoon butter 1 tablespoon finely chopped garlic 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 tablespoon Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/3 cups vegetable broth 1 package (8 oz) cream cheese, cut into cubes 1 cup quartered cherry tomatoes...
Preparation The Merriam-Webster definition of the word antique refers to “existing since or belonging to earlier times.” The definition of vintage is surprisingly similar: “dating from the past.” So, if both terms essentially mean “old,” how do you know exactly which category that dining table, painting, or vase you have your eye on falls into? The term antique refers to something 100 years or older, says Rebecca Rau of M.S. Rau Antiques in New Orleans....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 2/3 cup dulce de leche (caramelized sweetened condensed milk) 1/4 cup hazelnut spread with cocoa 1 teaspoon multicolored candy sprinkles 1 cup semisweet chocolate chips 1 1/2 teaspoons shortening 1/4 cup toasted coconut Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Make sugar cookie dough as directed on pouch. Roll dough into 36 (1-inch) balls; place on ungreased large cookie sheets about 2 inches apart....
Ingredients 4 cups coleslaw mix (from 16-oz bag) 1/4 cup sliced green onions (4 medium) 2 medium Granny Smith apples, cubed 3 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon apple pie spice 3 tablespoons cider vinegar 2 tablespoons vegetable oil Preparation In large bowl, toss salad ingredients to mix. In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time....
Ingredients 1/3 cup sun-dried tomatoes (not in oil) 1 cup boiling water 1 package (8 ounces) cream cheese, softened 1 cup finely shredded Asiago cheese (4 ounces) 8 medium green onions, thinly sliced (1/2 cup) 1 cup chopped mushrooms (3 ounces) 1 1/2 cups sour cream 13 dozen assorted crackers Preparation Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop. Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted....
Preparation Pink is here to stay. Benjamin Moore just solidified the hue’s place in design for the new decade with the announcement of their highly-anticipated 2020 color of the year: First Light 2102-70, a soft, rosy hue, is officially the new color to watch for. “Back when we were starting to discuss the color trends for 2020 we knew it was a new decade, and we could set the tone [for it],” says Hannah Yeo, color and design manager at Benjamin Moore....
Ingredients 3/4 lb lean ground turkey 1 medium onion, chopped (1/2 cup) 1 tablespoon finely chopped garlic 1 cup frozen whole kernel corn, thawed 1 can (15 oz) cannellini beans, undrained 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon salt 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 1/2 cup reduced-fat sour cream 1/2 cup chopped fresh cilantro 1/3 cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)...
