Ingredients 3 lb turkey thighs, skin removed 1/3 cup Italian dressing 12 small French sandwich rolls (3 inches long) 1 container (6.5 oz) garlic-and-herb spreadable cheese 1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips Preparation Place turkey in 3- to 4-quart slow cooker. Cover; cook on Low heat setting 7 to 8 hours. With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker....
Ingredients 1 can (15 to 16 oz) cannellini or great northern beans, rinsed and drained 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onions (or other variety), undrained 1 can (14 oz) chicken broth 1/2 lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups) 1 1/2 cups frozen chopped green bell peppers (from 10-oz bag), thawed* Seasoned bread crumbs, if desired...
Ingredients 1 1/4 lb boneless skinless chicken thighs, cut into 1/2-inch pieces 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 tablespoon olive or vegetable oil 2 cups frozen cut green beans 1 box (9 oz) frozen baby lima beans 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles...
Ingredients 1 1/4 lb beef flank steak, cut into thin slices 2 tablespoons soy sauce 3 cloves garlic, finely chopped 1 tablespoon grated gingerroot, if desired 1/3 cup hoisin sauce 1/3 cup water 1 tablespoon cornstarch 1/2 teaspoon crushed red pepper flakes 2 tablespoons peanut or vegetable oil 2 cups fresh small broccoli florets 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips 2 tablespoons water 1/2...
Preparation Planning a virtual happy hour with your friends? Check out this garnish guide for ideas on how to spruce up your favorite homemade cocktails or mocktails. With social distancing the new normal, virtual get-togethers are a must to make it though the week. Whether you’re making the drink you always order at your usual go-to bar or shaking up a classic cocktail recipe, you can make a DIY version feel fancy by garnishing it with things you probably already have at home....
Preparation Have you ever tasted a slice of vanilla pound cake or rich, creamy cheesecake and wondered what makes it so tender, airy, and moist? The answer is sour cream. While you may think of sour cream as a topping on nachos or baked potatoes, it works wonders in baked goods, too. So, what exactly is sour cream? It’s simply cream that has been soured and thickened with lactic acid bacteria, which gives the cream flavor and creates its signature texture, says Tracy Wilk, lead chef at the Institute of Culinary Education....
Preparation When it comes to fun, festive wines, we can’t get enough fizz. No matter what you’re celebrating (New Year’s Eve, a birthday, or just Wednesday) there’s a sparkling wine out there to suit every palate and price range. But choosing that perfect sparkling wine can be daunting—with prices ranging from budget $10 bottles to luxury splurges in the triple digits, it’s best to learn more about your options before hitting the wine aisle....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 1 cup coarsely shredded zucchini (about 1 medium) 1/2 cup miniature chocolate chips 1 container Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips....
Tacos are a classic Mexican-inspired dish loved by so made! Try our other classic Mexican dishes such as the classic Beef Fajitas or Chicken Taquitos. WHAT IS A TACO- A classic taco is a Mexican dish consisting of tortillas folded and filled with a type of seasoned meat, beans, veggies, and other toppings. The best part about a taco is that you can build it according to your liking! In this post, we will share all the things to build the ULTIMATE taco!...
Preparation Think you know everything there is to know about engagement rings? Think again! It’s time to get up to speed on the modern engagement ring landscape, starting with tossing some outdated (and inaccurate) preconceptions. To get in the know on contemporary engagement rings, we spoke to Jennifer Gandia, co-owner of Greenwich St. Jewelers in New York City. Below, a list of engagement ring rules to break, courtesy of one of the industry’s experts....
Preparation Since the ruling of the Supreme Court case allowing same-sex marriage, there has been one question on a lot of male couples’ minds: “What do we wear to our ceremony?” Well, guys, you’ve got a unique set of considerations when choosing wedding attire. The one on top of the list is, “Should we match?” You’re joining in marriage to share your lives together-not because you’re becoming one person. So I say, “Nah, don’t match!...
Preparation Most of us have vague memories of elementary school lessons about Colonial Thanksgiving celebrations that probably involved pilgrim hats made from construction paper. Perhaps it’s time for a quick refresher?! The feast considered to be the first Thanksgiving took place in the Plymouth colony in 1621. It was referred to at the time as “The Harvest Celebration of 1621” rather than “Thanksgiving,” although regular feasts of thanksgiving were held throughout the Colonial era....
Ingredients 1/4 cup mayonnaise or salad dressing 1 clove garlic, finely chopped 2 teaspoons lime juice 1 tablespoon chopped fresh cilantro 1 small poblano chile 1 lb lean (at least 80%) ground beef 1/2 lb bulk chorizo sausage or Italian pork sausage, crumbled 3/4 teaspoon salt 1/4 teaspoon pepper 4 slices (1 oz each) Monterey Jack cheese 4 hamburger buns, split 1 medium tomato, coarsely chopped Preparation Heat gas or charcoal grill....
Ingredients 2 cups blood orange juice, freshly squeezed (about 8 oranges) 1/2 cup lime juice, freshly squeezed (about 2 limes) 1/2 cup orange-flavored liqueur 1 3/4 cups silver tequila 2 to 3 tablespoons agave nectar, to taste Kosher (coarse) salt Ice 8 blood orange slices, halved, 1/4 inch thick Preparation Mix blood orange juice, lime juice, liqueur, tequila and agave nectar; strain into large pitcher. Refrigerate until chilled, at least 30 minutes....
Ingredients 1/4 cup sugar 1 1/2 teaspoons cornstarch 2 tablespoons orange juice 1/4 teaspoon grated orange peel 2 cups fresh or frozen unsweetened blueberries 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 1 cup fresh or frozen unsweetened blueberries Preparation In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries....
Ingredients Preparation Related Video
Ingredients 1/2 cup slivered almonds 1 cup butter or margarine, softened 1 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon almond extract 2 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped red candied cherries Preparation Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown....
Ingredients 1 cup miniature semisweet chocolate chips 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 3/4 cup water 1/2 cup sour cream 1/3 cup vegetable oil 1 teaspoon almond extract 4 egg whites 2 jars (10 oz each) maraschino cherries, well drained and chopped (1 cup) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cherry Frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 8 oz spaghetti, cooked, reserving 1/3 cup pasta water 2 tablespoons butter 5 oz sliced mushrooms 1 small onion, finely chopped 1 1/2 cups loosely packed spinach 3 to 4 cloves garlic, finely chopped 2 tablespoons flour 1 cup half-and-half 3/4 cup cubed, cooked chicken (rotisserie chicken works great) 2 tablespoons shredded Parmesan cheese Salt Pepper 1/3 cup reserved pasta water Preparation In large skillet, heat butter over medium heat....
Ingredients 1 1/2 cups Original Bisquick™ mix 1 cup powdered sugar 1/4 cup firm butter or margarine 4 eggs, beaten 1 cup dark corn syrup 1/4 cup butter or margarine, melted, cooled 1 teaspoon vanilla 1 cup semisweet chocolate chips (6 oz) 1 1/2 cups chopped pecans (6 oz) Preparation Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly....
