Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/2 cup butter or margarine, melted 1/2 cup boiling water 1/4 cup honey 1/4 cup molasses 1 egg, slightly beaten 1/4 cup butter or margarine 1 cup packed brown sugar 5 medium cooking or baking apples, peeled, finely chopped (about 5 cups)...
Ingredients 1/2 cup uncooked instant brown rice 1/2 cup water 1 box (7 oz) healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed 4 boneless skinless chicken breasts (from 20-oz package) 2 tablespoons honey 2 tablespoons fresh lime juice 1 tablespoon Sriracha sauce 1 tablespoon chopped fresh cilantro Preparation Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain....
Preparation Real Christmas trees make for a beautiful and traditional holiday decoration. The only downside to natural conifers is that they don’t last as long as faux iterations. Slowly, throughout the month of December, the tannenbaum will shed needles and begin to dry out. However, you can extend the longevity of your real tree during the holiday season with some persistent care—and a good solid base. When cared for properly, a real Christmas tree lasts about a month, but with proper care it can stay fresh for as long as a month and a half....
Preparation If you’ve already rule the neighborhood potluck and can pull off family-style spreads for a crowd, you’re probably ready for a new entertaining challenge. There’s no better way to show off your cooking – and hosting – skills than to design and execute a multi-course dinner menu. We’re not saying it will be easy, but with forethought, practice, and a few tips, you’ll be able to organize your courses so that food stays warm, diners feel satisfied, and the meal goes off without a hitch....
Preparation If you make frequent trips to the dry cleaners to have your delicate garments cleaned by professionals, there’s one fabric you can take out of the mix: silk. Though the smooth, thin material may feel like something that needs to be handled by experts, you can actually clean these pieces at home, so long as you’re gentle. Sadly, dyed silk fades, so test your garment for colorfastness before washing. Dab an inconspicuous area, like the inside seam, with a damp clean cloth or Q-tips....
Ingredients 1 carton (32 oz) Progresso™ chicken broth 1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs 1 tablespoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces 12 oz uncooked campanelle pasta (4 cups) 1 package (5 oz) fresh baby spinach leaves 1 package (8 oz) cream cheese, cut into cubes, softened 1 cup shredded Parmesan cheese (4 oz)...
Ingredients 1/4 cup vegetable oil 1/4 teaspoon salt 1 lb small new potatoes, quartered 1 box Betty Crocker™ Lemon Garlic Sheet Pan Dinner Starter 1 bag (12 oz) fresh broccoli florets (about 5 cups) 4 salmon fillets, skin on (4 oz each) Chopped fresh Italian (flat-leaf) parsley leaves, if desired Lemon wedges, if desired Preparation Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In large bowl, mix 1 tablespoon of the oil and the salt....
Preparation Follow the step-by-step diagrams below to create this geometric effect. The dotted lines show where the creases should appear, while the curved arrows indicate where you need to flip over the fabric. For a crisper look, iron the napkins before and after folding. Related Video
Ingredients 2/3 cup half-and-half 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups)) 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows) Preparation In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish....
Ingredients 1 cup Original Bisquick™ mix 1 cup shredded Cheddar cheese (4 ounces) 2 cups milk 1 teaspoon ground mustard 1/2 teaspoon dried oregano leaves 6 eggs, slightly beaten 1 pound bulk pork sausage, cooked and drained Preparation Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours. Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole. Bake uncovered about 1 hour or until knife inserted in center comes out clean....
Ingredients 15 small new potatoes (1 1/2 pounds) 2/3 cup sour cream Dill weed sprigs or chopped fresh chives Preparation Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright....
Ingredients 1/2 cup creamy peanut butter 4 whole wheat or regular flour tortillas (8 to 10 inches in diameter) 1/4 cup honey 2 small bananas, sliced 1/4 cup miniature semisweet chocolate chips, if desired Preparation Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips. Roll up tortillas. Secure with toothpicks. Related Video
Ingredients 1 package (16 ounces) white bread mix with yeast 1 1/4 cups very warm water (120º to 130º) 1/3 cup olive or vegetable oil 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled 1 medium unpeeled red or green pear, thinly sliced 16 slices Fontina cheese, cut in half Fresh rosemary sprigs, if desired Preparation Mix contents of flour pouch and yeast packet in large bowl. Stir in water and 2 tablespoons of the oil until dough is soft and leaves side of bowl....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups Gold Medal™ whole wheat flour 1 1/4 cups sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon baking soda 3/4 cup fat-free (skim) milk 1/2 cup real maple syrup 1/3 cup canola oil 2 teaspoons vanilla 2 egg whites 1 egg 2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped 1/2 cup chopped pecans, toasted*...
Ingredients 8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti 4 cups fresh baby spinach leaves 1 1/2 cups halved cherry tomatoes 3 teaspoons olive oil 1 medium onion, finely chopped (1/2 cup) 1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed 3 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper flakes 1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)...
Ingredients 4 chicken breasts (1 1/2 to 2 lb) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil 20 cloves garlic that have been peeled and left whole 1/2 cup dry white wine 1 cup Progresso™ chicken broth (from 32-oz carton) 3 or 4 sprigs fresh thyme 1 tablespoon cornstarch 1 tablespoon water 1/4 cup grated Parmesan cheese 1/4 cup heavy whipping cream 2 tablespoons chopped fresh parsley leaves...
Ingredients 1 1/2 lb boneless beef top round steak (1 inch thick) 1/2 teaspoon paprika 1/4 teaspoon pepper 1 cup julienne cut (2x1/8x1/8 inch) carrots 1 jar (4.5 oz) sliced mushrooms, undrained 1 can (10 3/4 oz) condensed cream of mushroom soup 2 tablespoons dry onion soup mix (from 1-oz package) Preparation Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces....
Ingredients 3 tablespoons sugar 1 tablespoon cornstarch 1 1/4 cups half-and-half 1 tablespoon butter 1 teaspoon vanilla 2 cups Original Bisquick™ mix 1/4 cup sugar 1 cup milk 2 eggs 2 tablespoons ground cinnamon Preparation In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla....
Ingredients 1 tablespoon olive oil 1 large onion, chopped (1 cup) 1 leek, cut in half lengthwise, rinsed, sliced thinly 3 1/2 cups vegetable broth or reduced-sodium chicken broth 3 medium sweet potatoes, peeled, cut into 1-inch pieces (4 cups) 1 medium apple, peeled, cored, cut into 1-inch pieces 2 cups chopped fresh broccoli florets 1 tablespoon water 6 tablespoons reduced-fat sour cream 1/2 medium apple, cut into 12 thin slices...
Ingredients 2 cans (15 oz each) tropical fruit salad in fruit juice, undrained 2 teaspoons cornstarch 1/4 cup packed brown sugar 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup butter or margarine Preparation Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker. In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved....
