Ingredients 2 cups uncooked farfalle (bow-tie) pasta (4 ounces) 2 cups broccoli florets 2 medium tomatoes, chopped (1 1/2 cups) 1 medium yellow bell pepper, chopped (1 cup) 1/3 cup diced red onion 1 cup mayonnaise or salad dressing 1/2 cup plain yogurt 2 tablespoons sugar 1/2 teaspoon curry powder 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips 2 tablespoons finely chopped fresh parsley...
Ingredients 2 eggs 1 cup Gold Medal™ all-purpose flour 1 cup milk 1/2 teaspoon salt Preparation Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full. Bake 20 minutes. Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups....
Ingredients 4 cups cubed (1/2 inch) unpeeled red potatoes (4 medium) 1 teaspoon olive or canola oil 1 cup chopped green bell pepper (1 medium) 1/4 cup chopped onion 1 1/4 cups fat-free (skim) milk 2 tablespoons Gold Medal™ all-purpose flour 1/4 cup reduced-fat or fat-free mayonnaise 1/8 teaspoon black pepper 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz) 2 cups cubed cooked ham Preparation Place potatoes in 2-quart saucepan; add enough water just to cover potatoes....
Ingredients 1 1/2 lb beef stew meat 3 medium carrots, sliced (1 1/2 cups) 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 2/3 cup frozen whole kernel corn, thawed 2/3 cup uncooked pearl barley 1/2 teaspoon salt 1/2 teaspoon pepper 1 can (14.5 oz) diced tomatoes, undrained 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz containers) 1 cup frozen sweet peas, thawed Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Preparation From staphylococcus to E. Coli, bacteria thrive on your toothbrush. Think about it: Your toothbrush lives near your toilet, which-when you flush with the seat uncovered-sprays particles into the air that can land on your bristles. (Even washing your hands can put your toothbrush in the line of bacteria fire, if it’s close enough to the water to be doused.) Bacteria on your toothbrush can lead to bad breath, gum disease, and tooth decay....
Ingredients 1 lb bulk pork sausage 2 medium stalks celery, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 1 large clove garlic, finely chopped 2 cans (21 oz each) baked beans (any variety) 1 can (15 to 16 ounces) lima or butter beans, drained 1 can (15 to 16 ounces) kidney beans, drained 1 can (8 oz) tomato sauce 1 tablespoon ground mustard 2 tablespoons honey or packed brown sugar...
Preparation Flowering shrubs, prior to their renaissance in the last two decades, fell into two categories – hellish hedges and scraggly bench warmers. Hellish hedges needed constant maintenance and never really pleased anyone with a creative mind, unless you were neurotic enough to shape them with hedge trimmers once a week. Scraggly bench warmers were the sorts of overgrown, unkempt explosions of twigs that populated the back fences and side yards of our upbringing....
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 6 cups hot water 1 box Hamburger Helper™ beef pasta 1/2 teaspoon dried basil leaves, crushed 1/2 teaspoon salt 1/8 teaspoon pepper 2 medium cloves garlic, finely chopped 1 can (4 oz) mushroom pieces and stems, drained 2 tablespoons dry red wine, if desired 2 tablespoons chopped fresh parsley Preparation In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container) 1/2 cup salted peanuts, coarsely chopped 2 cups crisp rice cereal 2/3 cup creamy peanut butter 1 1/3 cups semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray....
Ingredients 1 tablespoon butter or margarine 1/2 cup chopped red or green bell pepper (1 small) 1/4 cup chopped onion (1/2 medium) 12 eggs 1 container (8 oz) sour cream 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend (6 oz) Preparation Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup milk 1/2 cup vegetable oil 4 eggs 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 1 container Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour....
If you have peanut butter, try our Peanut Butter Cookies and the creamy Parfait. PEANUT BUTTER CUPCAKES- We love these amazing chocolate Peanut Butter Cupcakes no matter the occasion! The tender and moist Chocolate Cupcakes with the creamy Peanut Butter Buttercream Frosting – an amazing combination of flavors. INGREDIENTS- Chocolate Cupcakes– For the chocolate cupcakes we use our homemade moist chocolate cupcakes. You can also use chocolate cake mix for the cupcake batter....
Ingredients 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup packed brown sugar 1 box Betty Crocker™ Super Moist™ butter pecan cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1 3/4 cups whipping cream 1/4 cup powdered sugar 1/4 teaspoon vanilla 1/4 cup chocolate-coated toffee bits Preparation Heat oven to 325°F. In 1-quart saucepan, heat butter, 1/4 cup whipping cream and the brown sugar over low heat, stirring occasionally, just until butter is melted....
Preparation Escort-card templateCover paperPen or markerTape Download the escort-card template.Cut the shape from three different-colored sheets in your event palette. Fold each cutout in half, then write (or have a calligrapher write) names on the outside and table numbers inside.Secure them to a wall (or foam board) with tape. “Soleil” and “Peace” matte cover papers, $8 for 25 sheets, and Astrobright “Fuchsia” cover paper, $7 for 25 sheets; paperpresentation.com. Calligraphy by Deborah Delaney; 212-877-8773....
Preparation So you’ve been tapped to officiate your friend or family member’s wedding. Congrats! It’s clear you’re very important to them. While the couple is most focused on getting an intimate experience at the altar, it’s your job to nail the details. It’s not quite as simple as just being asked, but it’s not too tough either (as long as you follow the rules). Use this quick five-step guide to make sure you’ll be an officiant extraordinaire....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water 3/4 cup boiling water 1 package (4-serving size) strawberry-flavored gelatin 1 teaspoon grated lime peel 1/2 cup lime juice (4 limes) 1 1/2 cups whipping cream 3/4 cup powdered sugar 1 pint (2 cups) strawberries, slightly crushed Whipped cream, if desired Strawberry halves, if desired Preparation In medium bowl, mix flour and salt....
Ingredients 1/2 cup chopped white onion 1/4 cup chopped canned chipotle chiles in adobo sauce 1/4 cup water 4 cloves garlic 1 tablespoon packed brown sugar 1 tablespoon cider vinegar 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano 4 boneless skinless chicken breasts (2 lb) 1 container (7 oz) Old El Paso™ Crema Mexicana Thinly slice radishes Lime wedges Fresh cilantro leaves Preparation In blender, place onion, chipotle chiles, water, garlic, brown sugar, vinegar, coriander, cumin, salt and oregano....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion 1 cup frozen mixed vegetables 1 can (14.5 oz) diced tomatoes, drained 1 jar (12 oz) beef gravy 1/4 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 1/3 cups water 2 tablespoons butter or margarine 1/2 teaspoon garlic salt 1/3 cup milk 1 cup Betty Crocker™ mashed potatoes 1 tablespoon chopped fresh parsley Preparation In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 1/4 cup lime juice 1 tablespoon sugar 2 tablespoons gluten-free reduced-sodium soy sauce 1 tablespoon Sriracha sauce 1 tablespoon sesame oil 2 cups shredded carrots 1 cup thinly sliced red onion 1 cup cucumber matchsticks 1 package (7 oz) rice stick noodles 1 container (5 oz) spring salad mix 8 oz flank steak, cut from center of 1 flank steak 1 teaspoon vegetable oil 1 teaspoon gluten-free Chinese five-spice powder...
Hot pot weather is here in the Northern Hemisphere! Today, I want to introduce you to a popular regional hot pot dish that highlights fresh seafood and in-season vegetables. Known as Ishikari Nabe (石狩鍋), this Salmon Hot Pot is a must-try comfort food from Hokkaido, Japan. The dish features some unusual ingredients that are not seen in a typical hot pot. Can you guess? Let’s take a look! Ishikari Nabe – Hokkaido’s Regional Hot Pot Ishikari nabe (石狩鍋) is a hot pot meal native to Hokkaido and it utilizes local ingredients like fresh salmon (sometimes trout), onion, potatoes, daikon, cabbage, and corn....
