Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 1 container (6 oz) Greek fat-free honey vanilla yogurt 2 eggs 2 cups Gold Medal™ all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 apple, peeled, coarsely chopped (about 1 cup) 1/3 cup chopped walnuts 1 pouch Nature Valley™ oats ’n honey crunchy granola bars (from 8.9-oz box), crushed Preparation Heat oven to 325°F....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 1/3 cup vegetable oil 1 egg Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts 1/2 cup shredded or flaked coconut, if desired, tinted orange 1 cup miniature marshmallow 1/3 cup semisweet chocolate chips, melted Preparation Heat oven to 350°F. Stir cookie mix, oil and egg in medium bowl until soft dough forms....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup firm butter or margarine 1/2 cup finely chopped walnuts or pecans 1 teaspoon grated lime peel 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup Key lime juice or regular lime juice 2 teaspoons grated lime peel, if desired 2 cups whipping cream Few drops green food color, if desired Preparation Heat oven to 350°F. Place flour in medium bowl....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/2 cup butter or margarine, softened 1 egg 1 cup cocoa-flavored rice cereal Preparation Heat oven to 375°F. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Gently stir in cereal. Onto ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches apart. Bake 8 to 10 minutes or until edges are set....
Ingredients 2 cups Original Bisquick™ mix 1/2 cup cold water 1 can (16 oz) Old El Paso™ refried beans 2 cups cooked rice 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 2 cups shredded Cheddar cheese (8 oz) 2 cups shredded lettuce 1 cup chopped tomato 1/4 cup sliced ripe olives Additional salsa, if desired Sour cream, if desired Preparation Heat oven to 375°F. Spray 13x9-inch pan with cooking spray....
Preparation “I wanted to offer romantic, colorful, vintage-inspired rings that would imbue all the emotion and symbolism that an engagement ring holds,” Pettibone exclusively tells Martha Stewart Weddings. “I loved thinking of the wedding band and the engagement ring as a set [and] the idea of bringing back the tradition of a band and engagement ring that are designed to enhance each other.” Much like Pettibone’s super-feminine wedding dresses, the pieces will feature pops of rich color, delicate sparkle, and floral motifs set in heirloom-inspired white, yellow, and rose gold settings....
Ingredients 8 oz uncooked fettuccine or linguine 1 cup fresh broccoli florets 1 cup fresh cauliflower florets 1 cup frozen sweet peas, rinsed to separate 2 medium carrots, thinly sliced (1 cup) 1 small onion, chopped (1/4 cup) 1 tablespoon butter or stick margarine 3/4 cup evaporated fat-free milk (from 12-oz can) 1/3 cup grated Parmesan cheese 1/2 teaspoon garlic salt 1/8 teaspoon ground nutmeg, if desired Dash pepper Preparation Cook fettuccine as directed on package, omitting salt and adding broccoli, cauliflower, peas, carrots and onion for last 3 minutes of cooking....
Preparation Hazelnuts, the fruit of the hazel tree, have a fuzzy outer husk that opens as the nut ripens; the cream- or tan-colored nut within is covered with a reddish brown paper-thin skin and encased in a smooth shell. Also known as filberts, hazelnuts are available shelled or unshelled, with or without their brown skins, chopped or ground. Pressed hazelnuts produce an oil, similar to walnut oil, that has a strong nutty taste....
Before we start, you can learn about the most basic Japanese essential ingredients to cook Japanese dishes at home. You can also browse my pantry pages to learn more about each ingredient. Resources for Japanese Ingredients Depending on where you live in the world, I recommend looking up online stores to see if you can find the ingredients first, especially for cooking authentic Japanese flavors. Here are some quick resources: Also, major grocery stores are starting to carry more Japanese and Asian ingredients these days due to the popularity of Japanese cuisine....
Ingredients 4 oz cream cheese, softened 1/2 cup mayonnaise 1/4 cup finely chopped sun-dried tomatoes in oil 6 slices bacon, crisply cooked, crumbled 3 spinach- or tomato-flavored flour tortillas (9-inch diameter) 1 cup chopped seeded Italian plum tomatoes (about 3 medium) 1 1/2 cups shredded romaine lettuce Preparation In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon. Spread mayonnaise mixture evenly over tortillas....
Ingredients 1/4 cup marinade from the artichoke hearts 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons finely chopped basil 1 tablespoon finely chopped Italian parsley 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/2 teaspoon pepper 1 package (12 oz) rainbow rotini pasta 1 jar (12 oz) marinated artichoke hearts, drained, marinade reserved 8 oz mozzarella cheese, cut into 1/2 inch cubes 1 English (seedless) cucumber, chopped (about 2 cups)...
This month we’re super excited to partner with RTIC Outdoors to give away JOC customized tumbler and cooler for all your outdoor activities. Be it hiking, biking, camping, outdoor entertaining, or just backyard lounging, these well built tumbler and cooler will be right here keeping your drinks and snacks cool-as-can-be. There will be 5 lucky winners in total! 2 grand winners will receive a 65 QT Hard Coolers each, and 3 winners will receive two 20 oz Tumblers each....
Try all our other delicious Muffin and Cupcake Recipes! From classic Blueberry Muffins to our yummy Carrot Cake Cupcakes, you are going to love these recipes. LEMON POPPY SEED MUFFINS- These moist poppyseed lemon muffins are so delicious and have so much flavor! The muffin batter is filled with poppyseed and lemon flavors, once baked and topped with a lemon flavor frosting making it that perfect recipe. The muffins aren’t overly sweet yet really satisfy the dessert craving....
Ingredients 3 tablespoons olive oil 2 medium zucchini, cut into 1/4-inch slices 1 medium onion, chopped 2 cloves garlic, finely chopped 8 oz uncooked orzo pasta (1 cup) 1 1/2 cups Progresso™ vegetable broth (from 32-oz container) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (19 oz) Progresso™ chick peas, drained, rinsed 2 teaspoons grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper 1...
Preparation RomanticTerry de Gunzburg Bleu Paradis is a tropical blend of litchi, rose, and cedar ($195, barneys.com).FreshWith hints of bergamot, lemon zest, and mimosa, Clean Cool Cotton channels a clothesline with laundry flapping in the warm air ($69, cleanperfume.com).NostalgicCalyx became a cult favorite as part of the Prescriptives line way back when; now the one-of-a-kind grapefruit and leafy-green scent is back, but at clinique counters ($52, clinique.com).ElegantCarven L’eau de Toilette is an easy-wearing mix of sweet pea, white hyacinth, and italian lemon ($79, saksfifthavenue....
Ingredients 1 1/2 cups baby-cut carrots (8 oz) 1 1/2 cups fresh whole mushrooms (4 oz) 2 medium onions, cut into 1-inch wedges (2 cups) 1 large red bell pepper, cut into 1-inch pieces (2 cups) 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (1 cup) 3 small red potatoes, cut into fourths (1 cup) 1/2 cup Italian dressing Preparation Heat oven to 450°F. Generously spray 15x10x1-inch pan with cooking spray....
Ingredients 1 1/2 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla 1 1/2 cups sugar 1 cup water 1 cup light corn syrup 3 tablespoons butter 1 pound shelled unroasted peanuts Preparation Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan....
Scalloped potatoes are thinly cut potatoes then layered in a casserole dish tossed in a creamy sauce and baked. The side dish is great for the holidays and always a hit at potlucks. INGREDIENTS- The ingredients are so simple and classic kitchen staples making this recipe a winner! Potatoes– Yukon Gold or Russet potatoes work best.Onion and garlic– Gives the potatoes and sauce flavor.Sauce– Creamy sauce using butter, flour, milk, and broth....
Preparation Once synonymous with tropical destinations, vibrant corals are now found growing more frequently in cooler regions farther away from equatorial waters, according to new research published in the journal Marine Ecology Progress Series. A team of researchers from the Bigelow Laboratory for Ocean Sciences worked alongside an international team comprised of 17 different institutions from six different countries to discover the newfound trend, mostly studying the corals found in the wild near French Polynesia....
Ingredients 3 tablespoons butter or margarine 1 cup Original Bisquick™ mix 1 1/2 teaspoons curry powder 1 1/2 teaspoons garlic powder 1 teaspoon ground ginger 1/3 cup milk 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup plain yogurt 1/4 cup creamy peanut butter 1/2 cup milk 1 tablespoon soy sauce 1/8 teaspoon ground red pepper (cayenne) 2 tablespoons cocktail peanuts, finely chopped Preparation Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted....
