Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 3 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter, melted 1 egg 2 1/4 cups powdered sugar 2 to 4 tablespoons milk 1/4 teaspoon vanilla Betty Crocker™ gel food colors, as desired Betty Crocker™ candy sprinkles and colored sugars, as desired Preparation Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms....
Preparation You’ve probably seen shiplap in homes before, but may never have never known its proper, and a little bit funny, name. Today, shiplap is having a major moment in the design world. A shiplap accent can add rustic flare to any space-in the country or the city. But it’s more than farmhouse-chic. Nowadays, we see the material used in modern homes. We tapped a couple experts to show us why we need shiplap in our lives and how to use it....
Ingredients 1 1/2 teaspoons chopped fresh rosemary leaves 1 1/2 teaspoons chopped fresh thyme leaves 1/8 teaspoon black pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter 1/4 teaspoon garlic powder Coarse sea salt 1 container (7.5 oz) chive & onion cream cheese spread 2 tablespoons mayonnaise 1/4 cup shredded Parmesan cheese Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper....
Ingredients 2 cups Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container) 1/2 cup caramel fat-free topping 1 1/4 cups Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 1/4 cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup molasses 1/3 cup canola oil 1 egg 1 medium tart apple, chopped Lemon juice...
Ingredients 2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken corn chowder 1 bag (12 oz) frozen mixed vegetables, thawed, drained 1 cup cooked cubed chicken 3/4 cup Bisquick™ Gluten Free mix 1/2 cup milk 1 egg 2 tablespoons butter or margarine, melted 1 tablespoon chopped fresh parsley Preparation Heat oven to 350°F. In 3-quart saucepan, heat chowder, vegetables and chicken over medium heat just until hot. Spoon into ungreased 2-quart casserole or baking dish....
Ingredients 3 large croissants (5 inches) 1 package (8 oz) chopped cooked ham 1 1/4 cups shredded Swiss cheese (5 oz) 6 eggs 1 cup half-and-half 2 tablespoons honey 1 tablespoon ground mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg, if desired Preparation Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate....
Preparation Learning how to cook frozen salmon is one way to make getting a healthy and delicious meal—like this Wild Salmon with Romanesco Pilaf—on the table faster and easier than ever before. It’s a handy technique to know, and since you can keep frozen salmon in your freezer all year long, a protein-packed meal is always 15 minutes away. It’s a common misconception that seafood needs to be thawed before cooking....
Japanese mayonnaise (マヨネーズ)—or better known as Kewpie mayo—is a pantry staple in almost every Japanese household. Known for its richer egg flavor and umami goodness, Japanese mayo has become a cult-favorite by foodies around the world in recent years. David Chang, the famous chef and founder of the Momofuku restaurant group, even calls it “the best mayonnaise in the world”. I have to agree! Thanks to its popularity, you can easily find Japanese mayonnaise outside of Japan these days....
Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons lemon juice 1 tablespoon chopped fresh parsley 1 1/2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper flakes 8 cups chopped romaine lettuce (12 oz) 1 container (8 oz) prepared hummus 1 1/2 cups cherry tomatoes, halved 1 medium English (hothouse) cucumber, chopped (3 1/2 cups) 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped 1...
Whether it’s this cake recipe, the Wreath, or even our Cream Cheese Danishes, puff pastry sheets are great to use for dessert and are so versatile. how to make napoleon cake- If you want a stunning cake but don’t want to make your bake your own layers, this Napoleon Cake Recipe is a great idea! Layers of store-bought puff pastry sheets rolled out thin with a sweet cream between the layers....
Ingredients 1 tablespoon butter 1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices 1 cup diced onions 1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes 2 cups water 1/2 cup frozen sweet peas 4 oz (half of 8-oz package) cream cheese, cubed and softened 1 cup shredded Cheddar cheese (4 oz) 2 green onions, thinly sliced Preparation Heat 12-inch nonstick skillet over medium heat....
Ingredients 3-lb pork loin roast 1 teaspoon salt 1/4 teaspoon pepper 1 cup apricot preserves 1/4 cup dry sherry, cooking sherry or apple juice 2 teaspoons dried rosemary leaves, crumbled 2 cloves garlic, finely chopped Preparation Heat oven to 350°F. Trim fat from pork. Place pork in 13x9-inch glass baking dish. Sprinkle with salt and pepper. In 10-inch skillet, heat preserves, sherry, rosemary and garlic over medium heat, stirring frequently, until thickened....
Ingredients 1/4 cup vegetable oil 3 cups shredded peeled potatoes, drained on paper towels 1 cup shredded carrots 1/2 cup finely chopped onion 1 tablespoon chopped fresh chives 3 tablespoons Gold Medal™ all-purpose flour 4 eggs, beaten 1 teaspoon salt 1/8 teaspoon pepper Preparation In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter....
Ingredients 1 whole chicken (3 to 3 1/2 lb) 1 lemon 1 teaspoon olive oil 1 tablespoon dried herbes de Provence 1/4 teaspoon pepper 8 new potatoes (1 1/2 lb), cut into fourths 2 medium zucchini, cut into 1 1/2-inch pieces 1 can (14 1/2 oz) diced tomatoes with basil, garlic and oregano, drained 1/2 cup chopped pitted kalamata olives Preparation Heat oven to 400°F. Place chicken, breast side up, in ungreased shallow roasting pan....
Ingredients 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton) 1 package (3.2 ounces) fresh shiitake mushrooms 1 small bell pepper, chopped (1/2 cup) 1/2 cup snap pea pods 1 teaspoon dried rosemary leaves 1 teaspoon soy sauce 1/2 package (8-ounce size) dried Chinese noodles Preparation Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes. Add noodles. Heat to boiling; reduce heat....
Ingredients 1 lb lean (at least 80%) ground beef 1 cup diced yellow onions 1 package (8 oz) cream cheese, cubed 3 1/2 cups water 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes 1 cup shredded sharp Cheddar cheese (4 oz) 1/2 cup chopped cooked bacon (6 slices) 2 tablespoons thinly sliced green onions Sour cream, if desired Preparation Spray 4 1/2- to 5-quart slow cooker with cooking spray....
Ingredients 1/4 cup butter 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips 1 cup chopped onion 2 cloves garlic, finely chopped 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup 1 carton (8 oz) sliced fresh mushrooms 1/2 teaspoon salt 1/4 teaspoon pepper 4 oz cream cheese, cubed (from 8-oz package) 1 container (8 oz) sour cream 6 cups hot cooked noodles or rice Preparation In 12-inch skillet, melt butter over medium-high heat....
Ingredients 1 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise 1 cup sliced fresh mushrooms 1 medium onion, chopped (1/2 cup) 1/2 cup water 1/4 teaspoon garlic powder 1/8 teaspoon dried thyme leaves 1 can (14 oz) chicken broth 1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium 1/2 cup milk 3 tablespoons all-purpose flour...
Ingredients 1 bag (1 lb) yellow split peas, rinsed, sorted 1 cup julienne-cut carrots (from 10-oz bag) 1/2 lb cooked ham, chopped (1 1/3 cups) 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 1/2 cups water Preparation In 3- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 10 hours....
Preparation You don’t need to be an interior designer to experiment with paint color in your home—you just need to follow along with Fresh Coat. We’ll help you tackle all of your home’s painting projects, from choosing the ultimate color palette to perfecting your method. You’ll be prepped, primed, and ready to roll (literally) in no time. Your outdoor storage shedi s brimming with design potential—you just need the right paint color to really make it pop....
