I had never had ribs before coming to the US, but totally fell in love with them after I had my first ribs at Everett and Jones Barbeque in Oakland, California back in my college days. Since then I’ve tried ribs at many restaurants to find the best smoked ribs but none of them satisfied me. It wasn’t until 5 years ago when my friend John bought a new smoker and invited us over for dinner one night and made these amazing Smoked Baby Back Ribs....
Ingredients 1 container (6 oz) Yoplait® Original yogurt strawberry, strawberry kiwi or strawberry mango 1/2 cup sliced fresh or frozen strawberries 1/2 cup orange or pineapple juice Pineapple chunks, strawberries or kiwifruit slices, if desired Preparation In blender, place yogurt, strawberries and juice. Cover; blend on medium speed about 2 minutes or until smooth. Pour into serving glass. Garnish with pineapple. Serve immediately. Related Video
When I go back to Japan, I always enjoy going to bakeries with my mom. We love browsing through the tantalizing displays and picking up different kinds of fresh bread and pastry for our breakfast the next day. It’s hard to make a choice, but some of my all-time favorites include Melon Pan, Anpan, Yakisoba Pan, and Korokke Pan which I’ve shared the recipes with you. Today I’m sharing another favorite of mine – Japanese Sweet Potato Pie (スイートポテトパイ)....
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix 3/4 cup sweet-spicy French dressing 1/4 to 1/2 teaspoon red pepper sauce, if desired 2 medium tomatoes, coarsely chopped (1 1/2 cups) 1 medium green bell pepper, chopped (1 cup) 1/2 cup chopped red onion 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed 1 can (15 oz) Progresso™ kidney beans, drained, rinsed 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed...
Ingredients 12 uncooked lasagna noodles 1 container (15 oz) ricotta cheese 3 cups shredded Italian cheese blend (12 oz) 1/4 cup milk 1 1/2 teaspoons Italian seasoning 1 egg 2 jars (16 oz each) Alfredo pasta sauce 2 cups shredded cooked turkey 1 cup frozen baby sweet peas, thawed 1 jar (6 oz) sliced mushrooms, drained 1/3 cup Progresso™ Italian style bread crumbs 2 tablespoons butter, melted 2 cups shredded sharp Cheddar cheese (8 oz)...
Ingredients 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots) 1 garlic clove, finely chopped 1/2 cup stir-fry sauce Preparation Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry about 3 minutes or until no longer pink in center. Remove from skillet. Heat remaining 1 tablespoon oil in skillet....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup cold unsalted butter, cubed 4 to 8 tablespoons ice cold water 1/2 cup quick-cooking or old-fashioned oats 1 cup Gold Medal™ all-purpose flour 1/2 cup cold unsalted butter, cubed 1/2 cup sugar 1 teaspoon ground cinnamon Dash of kosher salt 6 cups peeled and sliced apples (about 6 apples) 2 cups blackberries, rinsed and dried...
Ingredients 1-pound beef boneless sirloin steak, about 1 inch thick 1/2 pound fresh portabella mushrooms, cut into 1/2-inch slices 1 medium yellow summer squash or zucchini, cut into 1-inch diagonal slices 1 medium onion, cut into 8 wedges 1/3 cup fat-free Italian dressing 3 tablespoons balsamic vinegar 1/2 teaspoon cracked black pepper 2 tablespoons chopped fresh flat-leaf Italian or regular parsley Preparation Set oven control to broil. Spray broiler pan rack with cooking spray....
Ingredients 1/4 cup plus 3 tablespoons butter or margarine, softened, divided 1 egg 1 pouch Betty Crocker™ sugar cookie mix 6 tablespoons (1/4 cup plus 2 tablespoons) packed light brown sugar 2/3 cup chopped pecans, toasted* 3 tablespoons butter or margarine, melted 1 cup powdered sugar 3/4 teaspoon regular or clear vanilla 1 to 3 tablespoons milk Preparation Heat oven to 350°F. In large bowl, beat 1/4 cup butter and egg with electric mixer on medium speed until blended....
Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 large green bell pepper, chopped (1 cup) 2 cloves garlic, finely chopped 1 jar (16 oz) Old El Paso™ Thick ’n Chunky mild salsa 1 can (15 oz) Muir Glen™ organic tomato sauce 1 cup Progresso™ beef flavored broth (from 32-oz carton) 1/4 cup creamy peanut butter 1/4 cup semisweet chocolate chips 1 small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped...
Ingredients 1 package Betty Crocker™ Super Moist™ white cake mix 1/2 cup butter or margarine, melted 1 egg 2 tablespoons sugar 1 teaspoon ground cinnamon Preparation Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain). Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture....
Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix Water, vegetable oil and egg called for on cookie mix pouch 1 cup Chex Mix™ Muddy Buddies™ snack mix 1 1/2 cups semisweet chocolate chips 1/3 cup creamy peanut butter 1/4 cup salted butter 2 cups powdered sugar Preparation Heat oven to 350°F. Make cookie dough as directed on pouch. Stir in snack mix. Bake as directed on pouch. Cool. Meanwhile, in microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir until smooth and combined....
Ingredients 6 1/2 teaspoons olive oil 2 cups grape tomatoes cut lengthwise I half 1 large shallot, chopped 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup dry red wine 1/2 cup chopped fresh basil leaves 1/2 cup Progresso™ Italian-style panko crispy bread crumbs 1/4 cup grated fresh parmesan cheese 4 boneless skinless chicken breasts (1 1/2 lb) Cooking spray Preparation In 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat....
Ingredients 3/4 cup butter or margarine, softened 1/2 cup sugar 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 2 tablespoons sugar 1/2 cup butter or margarine, softened 3 teaspoons milk 1/2 cup Gold Medal™ all-purpose flour 4 drops red food color 4 drops green food color Preparation In large bowl, beat 3/4 cup butter and 1/2 cup sugar with electric mixer on medium speed until light and fluffy....
These rolls are a great side to any Entree and a personal favorite with Chicken Enchilada Soup or our easy Meatloaf. HOMEMADE DINNER ROLL recipe- These soft dinner rolls are absolutely irresistible using ingredients you most likely always have in your pantry. The buns are not overly sweet and can be enjoyed as sweet rolls with jam and butter or savory rolls with dinner. HOW TO MAKE HOMEMADE DINNER ROLLS- MAKE DOUGH- Sift flour– Sift the flour and salt through a sieve and create a well in the center....
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup 1 can (15 oz) Progresso™ kidney beans, drained 1 can (11 oz) whole kernel corn with red and green peppers, undrained 6 cups tortilla chips 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)...
Ingredients 2 boxes Betty Crocker™ Super Moist™ yellow cake mix 2 boxes (4-serving size) vanilla instant pudding and pie filling mix 2 cups milk 1 cup vegetable oil 1/4 cup whiskey 8 eggs 2 cups chopped walnuts 1/2 cup butter, melted 1 1/2 cups whiskey 4 cups powdered sugar 2 cups chopped walnuts Preparation Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray. In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes....
Ingredients 1/2 cup vegetable oil 4 oz unsweetened baking chocolate, melted, cooled 2 cups granulated sugar 2 teaspoons pure vanilla extract 4 eggs 2 1/2 cups Bisquick™ Gluten Free pancake & baking mix 1/2 cup gluten-free powdered sugar Preparation In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours. Heat oven to 350°F....
Ingredients 1 tablespoon vegetable oil 6 cups sliced yellow onions 2 tomatoes, sliced 2 cloves garlic 2 tablespoons roughly chopped, unpeeled gingerroot 2 teaspoons salt 1 tablespoon gluten-free curry powder 2 teaspoons paprika 2 teaspoons garam masala 1 bay leaf 1/2 cup canned reduced-fat (light) coconut milk (not cream of coconut) 1/3 cup raw unsalted cashews 1 red bell pepper, seeded, cut into strips 1 lb boneless skinless chicken breasts, cut into cubes...
Preparation Deciding which tables to rent for your wedding is a critical step in creating the look and feel you want for your reception. Do you envision guests gathered at small round tables of six or eight guests for intimate conversation, or do you prefer long tables that seem endless in a room? Thankfully, the choice is yours to make. Here are some questions you’ll want to answer in an effort to help you decide which tables will be best for your wedding....
