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Osechi Ryori (Japanese New Year Dishes) is not complete unless Kobumaki (昆布巻き) is packed in the Osechi box. Kobumaki is basically umami-rich kombu (edible kelp) that’s rolled up and simmered in dashi soy sauce. Today’s dish Salmon Kombu Roll (鮭の昆布巻き) is a fancy version of Kobumaki that features a salmon fillet tucked snugly in the center of the kombu roll. Not only it’s one of the popular Osechi Ryori dishes to welcome the new year, but it also makes a fantastic meal to enjoy on its own....

Since I was small, I’ve always loved foods that have a crispy and crunchy texture, and Sara Udon (皿うどん) was no exception. This noodle recipe is the Japanese version of the classic Chinese dish – Crispy Noodles with Seafood 海鮮炒麵, featuring stir-fried seafood, pork, kamaboko fish cake, cabbage, bean sprouts, and other colorful vegetables, atop a bed of pan-fried egg noodles. Sara Udon was always my first favorite at the Japanese-style Chinese restaurant while the other kids would go for Chahan (炒飯 – fried rice) or Gyoza....

Ingredients 3 cups Gold Medal™ all-purpose flour 2 1/2 cups sugar 1 cup unsweetened baking cocoa 1 cup butter or margarine, softened 1 cup buttermilk 3/4 cup water 2 teaspoons baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 eggs 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 1 tablespoon chocolate-flavored syrup 1 box (4 oz) waffle ice cream bowls (10 bowls) 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (6 rolls) Preparation Heat oven to 350°F....

Preparation Recycling as much as possible sounds like a good idea, but you may be surprised to find out that many of the items you think belong in your recycling bin-soiled pizza boxes, paper coffee cups, and plastic utensils, for example-have no business being there. To help you treat the Earth right and spend less time guessing whether or not your items belong in the trash or the recycling bin, we’re sharing the seven most common items people assume are recyclable, but actually aren’t....

Ingredients 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 cup finely chopped onion 1/2 cup shredded carrot 1 clove garlic, finely chopped 2 cups water 2 cups uncooked instant white rice 2 tablespoons butter or margarine 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup grated Parmesan cheese Preparation In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water. Cover; cook on Low heat setting 6 to 7 hours....

Ingredients 2 packages (3 oz each) cream cheese, softened 2 tablespoons powdered sugar 1 egg 2 Snickers™ candy bars (2.07 oz each), unwrapped, finely chopped 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk* 1/3 cup vegetable oil 1 teaspoon vanilla 1/3 cup packed brown sugar 1/3 cup butter or margarine 3 tablespoons milk 1 1/2...

Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1 1/4 cups stout beer 1/3 cup vegetable oil 3 eggs 12 oz semisweet baking chocolate, finely chopped 1 1/2 cups whipping cream 1/2 cup butter 6 tablespoons caramel topping Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 9- or 8-inch round cake pans. Make cake batter as directed on box, using cake mix, beer, the oil and eggs....

Tamari shoyu is a type of Japanese soy sauce produced and used in the Chubu (central) region of Japan (Nagoya area). It is rich in protein and contains little or no wheat. Tamari is thicker, richer, and darker than soy sauce and has a mellow flavor. The Japanese use it for dipping, seasoning, and marinades. What Is Tamari Tamari is a type of soy sauce formed as a byproduct of miso paste....

Many of us, especially parents with young children, can relate to the demands of life – the endless meetings at work and the mad rush between activities after school, which all results in little to no time to prepare dinner. Being a mom and running a Japanese recipe website full time, I too find myself struggling to pull it all together. Although I test and shoot recipes all day long, the food I cook may not always be dinner-appropriate for the family (although my kids don’t mind desserts for dinner!...

Preparation An avid birdwatcher always keeps an eye on those little winged wonders with a pair of binoculars. And is Mom any different? For a Halloween costume that pairs parents and teeny-tiny trick-or-treaters, we introduce: a birdwatcher and her bluebird. After all, everyone loves a cheerful bluebird. His costume captures the beauty of the real bird’s plumage with ironed creases, and just a little stitching and snipping. What’s more, the wings slip on and off easily without restricting baby’s motion....

Ingredients 2 cups water 2 sticks cinnamon, broken Seeds from 3 cardamom pods, crushed 2 bags black tea 2 cups vanilla soymilk Honey, if desired Preparation In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally. Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags. Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot....

Preparation In 1971, Alice Waters opened Chez Panisse, sparking the idea of seasonal eating in the American consciousness. Over the last 50 years, this idea has had a deep and indelible influence on our food culture. For me, this a tonic and inspiration in the face of our industrialized food systems. Right now I’m anxiously awaiting the arrival of ramps, tender spring greens, asparagus, and sweet English peas in local farmers’ markets, as is just about everyone else I know....

Preparation First row, left side: During a Christian wedding ceremony, the bride’s mom owns that particular piece of real estate. But how does she get there? She can certainly find her way to her seat on her own but it’s traditional for a male relative or friend walk her. Since the bride’s father will be busy walking his daughter down the aisle, whose arm does she take? As it turns out, there are a number of different options....

Ingredients 1 lb parsnips, peeled, cut into 2-inch pieces (3 cups) 1 lb carrots, cut into 2-inch pieces (3 cups) 1/2 large red onion, thinly sliced, slices cut in half (2 cups) 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2/3 cup balsamic vinegar 3 tablespoons honey 1 teaspoon Dijon mustard Preparation Heat oven to 425°F. In large bowl, toss parsnips, carrots, onion, oil, salt and pepper....

Ingredients 1 1/2 cups finely crushed cinnamon graham cracker crumbs (16 squares) 1/4 cup butter, melted 4 packages (8 oz each) cream cheese, softened 1 1/4 cups packed brown sugar 1/4 cup whipping cream 2 teaspoons vanilla 1 cup caramel topping (from 12-oz jar) 4 eggs 1 cup miniature chocolate chips 1 cup whipping cream 1/2 cup cashew halves Preparation Heat oven to 325°F. Wrap outside of 9-inch springform pan with foil....

CHERRY HAND PIE RECIPE- These homemade puff pastry pies are similar to cherry turnovers! The puff pastry sheets are filled with cherry pie filling and cream cheese filling which is then topped with a sweet sugar glaze. Though the pies are so easy to make, they disappear at parties quickly. Watch the full detailed video for these Cherry Hand Pies on our YouTube and don’t forget to SUBSCRIBE to our channel....

To continue with a light and healthy recipe theme for the new year, I want to share this Daikon and Cucumber Salad (大根ときゅうりの塩麹和え) recipe today. This refreshing and crunchy salad is perfect for cleansing your palate between dishes. I also love making this salad during summer time as it beautifully complements many Japanese grilled dishes. Think yakitori or BBQ chicken wings! The magic condiment I’ve used today is Shio Koji (塩麴), which brings out a nice umami flavor of the dishes....

Ingredients 1 lb boneless pork loin chops, cut into 1-inch cubes 1 egg, beaten 3/4 cup Original Bisquick™ mix 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup vegetable oil 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 can (8 oz) pineapple chunks, drained 1 jar (11 1/2 oz) sweet-and-sour sauce Preparation In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix....

Ingredients 4 boneless skinless chicken breasts (6 oz each) 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1 cup plain 2% Greek yogurt 2 tablespoons lime juice 3 tablespoons water 1 avocado, pitted, peeled 1 clove garlic, finely chopped 1 bunch cilantro leaves (about 2 cups) 3 to 4 tablespoons water 1/8 teaspoon salt 3 cups hot cooked rice 2 tablespoons chopped fresh cilantro...

Ingredients 3 tablespoons chopped pecans 7 slices bacon, chopped 2 cloves garlic, finely chopped 2 packages (8 oz each) cream cheese, softened 1/3 cup half-and-half 4 oz chèvre (goat) cheese, crumbled (1 cup) 2 teaspoons chopped fresh thyme leaves Pear slices, toasted baguette slices and crackers, if desired Preparation Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside....