Ingredients 3 egg yolks 1 tablespoon lemon juice 1/2 cup firm butter 3 English muffins 3 tablespoons butter, softened 1 teaspoon butter 6 thin slices Canadian-style bacon or fully cooked ham 6 eggs 4 teaspoons distilled white vinegar Paprika, if desired Preparation In 1-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted....
Continuing with vol. 1 and vol. 2 of my Japan Trip 2013, this final post is all about food! We had this really fresh sashimi appetizer in Sapporo, Hokkaido. Guess how much it costs and continue reading for more food stories! Food, Food, and More Food! During our 6-week stay in Japan, we ate many kinds of noodle dishes both at home and outside at the restaurants. It was very hot and humid so my preference was light and cold noodles like my mom’s Hiyashi Chuka (Cold Ramen)....
Preparation You may not have realized it at the time, but chances are you’ve seen limewash paint on the walls of some of the most envy-inducing rooms on your Instagram feed. This type of paint, which has been around for thousands of years and was used to create some of the most famous Frescos in Italy, is made up from crushed limestone that’s been heated and mixed with water to form a paste....
Ingredients 20 (1/2-inch-thick) slices French bread 1 tablespoon olive or vegetable oil 1/2 cup garlic-and-herb cream cheese spread (from 8-oz container) 4 medium green onions, chopped (1/4 cup) Chopped fresh thyme leaves, if desired Chopped fresh plum (Roma) tomatoes, if desired Preparation Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown....
Ingredients 1 pork tenderloin (3/4 to 1 lb) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon packed brown sugar 1/4 teaspoon garlic powder 1/8 teaspoon ground red pepper (cayenne) 1/2 cup mayonnaise or salad dressing 1/2 teaspoon ground mustard 1 medium green onion, finely chopped (1 tablespoon) Preparation Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper....
Preparation Whether you’ve been married for just a few months or are inching towards a full decade as Mr. and Mrs., you’ve probably come to the realization that a marriage-like any other relationship-is hard work. As they say, good things don’t come easy. A happy, healthy marriage requires continual commitment, energy, and devotion on the parts of both you and your partner throughout the days, weeks, months and years you spend together....
Ingredients 2 1/2 cups Gold Medal™ flour 1 teaspoon salt 1/2 teaspoon granulated sugar 2/3 cup water 1 egg 2 tablespoons butter, melted 1/3 cup olive oil Coarse sea salt Pepper 1/2 tablespoon olive oil 1/2 cup chopped shallots 1 tablespoon brown sugar 1 tablespoon honey 2 packages (8 oz each) cream cheese 1/4 cup mayonnaise 1 tablespoon chopped green onion 1 teaspoon coarse sea salt Preparation Heat oven to 400°F....
If you love tacos, try our popular Shrimp Tacos and crispy and flakey Fish Tacos. SHREDDED CHICKEN TACOS- Your family taco nights just got a whole lot better, thanks to these juicy and flavorful shredded chicken tacos! Chicken breast pressure cooked with broth, taco seasoning and salsa, then shredded and served as tacos, the ultimate dinner idea. INGREDIENTS- All you need for this easy taco recipe is just 4 basic ingredients!...
Ingredients 4 boneless skinless chicken breasts (about 1 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup plus 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons butter 2 tablespoons vegetable oil 3 oz prosciutto, thinly sliced and cut crosswise into 1/2-inch strips 8 oz sliced mushrooms 1 medium yellow onion, cut in half and thinly sliced 3 cloves garlic, finely chopped 1/2 cup dry white wine 2 cups Progresso™ chicken broth (from 32-oz carton)...
Ingredients 4 1/2 cups Original Bisquick™ mix 1 1/3 cups milk 10 slices (12 oz) cooked and crumbled bacon 1/2 cup chopped green onions (8 medium) 1/4 teaspoon garlic powder 1 pouch Betty Crocker™ homestyle creamy butter mashed potatoes, prepared as directed on pouch 1 cup shredded sharp Cheddar or Monterey Jack cheese (4 oz) 3/4 cup shredded mozzarella cheese (3 oz) Preparation Heat oven to 375°F. Lightly grease or spray bottom and side of 9-inch round cake pan....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Flour, butter and egg called for on cookie mix pouch for cutout cookies 3/4 teaspoon Betty Crocker™ orange gel food color 1/2 teaspoon Betty Crocker™ yellow gel food color 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) Preparation Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms....
Ingredients 1/4 cup butter 1/4 teaspoon vanilla 4 cups Cheerios™ cereal 1/4 cup sugar 1 teaspoon ground cinnamon Preparation In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in vanilla. Add cereal; mix well. Microwave uncovered on High 3 to 4 minutes, stirring every minute. Stir in sugar and cinnamon; toss well to coat. Store tightly covered at room temperature. Related Video
Ingredients 1 cup warm water (105°F to 115°F) 1 package regular active dry yeast 1 tablespoon sugar 1 cup Fiber One™ original bran cereal 2 1/4 cups Gold Medal™ all-purpose flour 1/2 cup shredded Parmesan cheese 1 teaspoon coarsely ground black pepper 1/4 to 1/2 teaspoon ground red pepper (cayenne) 1 1/2 teaspoons grated lemon peel 1 teaspoon garlic salt 2 tablespoons olive oil Cornmeal 1 egg white, slightly beaten...
Ingredients 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup butter 2 cups salted shelled pistachios 1 teaspoon baking soda Preparation Heat oven to 200°F. Grease 2 cookie sheets. In heavy 5- to 6-quart saucepan, place sugar, corn syrup and water. Heat to boiling over medium heat, stirring frequently. Stir in butter. Cook over medium heat, stirring occasionally for about 10 minutes until candy thermometer reaches 240°F....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 3 eggs 1/2 cup water 1/2 cup vegetable oil 3/4 cup butter, softened 1 jar (7 oz) marshmallow creme 1/2 cup caramel topping 1 teaspoon coarse sea salt 1 teaspoon vanilla 3/4 cup powdered sugar Preparation Heat oven to 400°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes....
Ingredients 4 slices bacon, cut into 1/2-inch pieces 1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup) 4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups) 1 1/2 cups fresh baby carrots, cut in half lengthwise 1 cup frozen corn 1/2 cup uncooked regular pearl barley 2 (14-oz.) cans beef broth 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained...
Ingredients 3 slices bacon, cut into 1/2-inch pieces 3/4 cup balsamic vinaigrette dressing 1 1/2 cups ready-to-eat baby-cut carrots 1 medium onion, cut into 8 wedges 1 medium green bell pepper, cut into 8 pieces 1 medium red bell pepper, cut into 8 pieces 8 oz fresh whole green beans, trimmed 4 boneless skinless chicken breasts (4 to 5 oz each) Preparation Heat gas or charcoal grill. In 12-inch nonstick skillet, cook bacon, stirring occasionally, until crisp; drain on paper towel....
Ever since I made a few jars of homemade Ume Miso, I’ve been discovering many creative ways to use the condiment in my cooking. I love it in a salad dressing, in onigiri rice balls, and as an amazing marinade for fish or meat dishes like this Ume Miso Chicken (梅味噌チキン). Thanks to the unique miso blend and the tangy ume plums, the chicken is unbelievably savory, sweet, fruity, aromatic, and dimensional....
Preparation The classic Italian-American Feast of the Seven Fishes is a hit parade of seafood dishes served on Christmas Eve. The tradition is said to draw on the Roman Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas. And the number seven? It comes up frequently, from the seven days of creation to the seven deadly sins. Plus seven courses makes for a special celebration....
Ingredients 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 medium cooking apple, peeled and sliced 1/2 cup whole berry cranberry sauce 1 1/2 cups Original Bisquick™ mix 1/2 cup granulated sugar 1/2 cup water or milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 egg Preparation Heat oven to 350°. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter....
