Ingredients 12 oz bulk pork sausage, thawed if frozen 2 large leeks, sliced (about 2 cups) 1 teaspoon dried thyme leaves 3 lb dark orange sweet potatoes, peeled, cut into 1/4-inch slices (8 cups) 1 cup freshly shredded Parmesan cheese 1/4 cup apple juice or chicken broth Preparation Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain....
Ingredients 1 1/2 cups uncooked wild rice 2/3 cup chopped celery 1 tablespoon butter or margarine, melted 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 large onion, chopped (1 cup) 2 medium carrots, chopped (3/4 cup) 3 1/2 cups vegetable broth (from 32-oz carton) 1/3 cup pine nuts 1/2 cup chopped dried cherries Chopped fresh Italian (flat-leaf) parsley, if desired Preparation Spray 3- to 4-quart slow cooker with cooking spray....
Ingredients 1 1/2 oz bacon flavored vodka 4 oz tomato juice 1 teaspoon Worcestershire sauce 1 to 2 dashes of Frank’s™ RedHot™ Original cayenne pepper sauce Juice of half a lemon 1/2 teaspoon dried ground horseradish 1 slice of cooked bacon 1 celery stalk A sprinkle of seasoned salt and fresh ground black pepper Various pickled vegetables, if desired Preparation Fill a shaker with some ice. Add remaining ingredients and give it a good shake....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 cup cornmeal 1 cup milk 2 eggs 1/2 cup shredded Monterey Jack cheese (2 oz) 1/2 cup frozen corn, thawed, drained 1/4 cup Old El Paso™ chopped green chiles (from 4.5-oz can) 1 teaspoon chili powder Sour cream, if desired Old El Paso™ Thick ’n Chunky salsa, if desired Shredded lettuce, if desired Sliced ripe olives, if desired Preparation Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat....
Ingredients 6 unpeeled medium red potatoes (1 1/2 lb), cut into 1/2-inch cubes 3 cups Progresso™ chicken broth (from 32-oz carton) 1 1/4 teaspoons sugar 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1 1/2 cups frozen corn 1/3 cup chopped roasted red bell pepper (from a jar), well drained 1/3 cup Gold Medal™ all-purpose flour 1 cup milk 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)...
Continuing my Bento series, I am featuring one of my favorite main dishes on the go – Teriyaki Salmon. It’s so delicious on white rice the day after it’s cooked, when the flavors of the homemade teriyaki sauce really come together. My kids love it too, so that is what I packed in their lunch today as their main dish. If you are a long time reader of Just One Cookbook, you know that I started the bento series once my children started school, and I wanted to pack them a healthy, homemade lunch to take with them every day....
Preparation Sure, your wedding is all about you and your new husband or wife, but it wouldn’t be the special event it is without the love and support of your family and friends. That’s why it’s nice to show your wedding guests how much you care about them on the big day. If you want to convey your gratitude, consider incorporating a few thoughtful details loved ones are sure to appreciate on the wedding day....
Preparation It feels like a magic trick every time. Brown butter is a simple one-ingredient sauce, a chef trick that can transform all kinds of recipes, savory and sweet. In mere minutes, a stick of unsalted butter melts, then simmers and sputters, transforming into an intoxicatingly fragrant and impossibly silky brown sauce. As soon as the foam subsides, the milk solids darken and fall to the bottom of the pan, which indicates that you’ve hit the sweet spot....
Preparation Pass through the dairy aisle and you’ll notice creamy cow’s milk products that seem similar-crème fraîche, sour cream, yogurt, and mascarpone. What’s the difference between these four? Can you substitute them for each other? We chatted with Adeline Druart, president of Vermont Creamery, one of the largest producers of crème fraîche stateside, about all things creamy. RELATED: WE’RE CRAZY FOR CRÈME FRAÎCHE Crème fraîche is a rich cultured cream that acts as a thickener in soups, a topping on pasta, as the base of creamy dips, and a delicious dollop of tangy cream on top of sweet desserts....
With school and work back in session, we’re excited to partner with Zojirushi to give away their Ms. Bento® Stainless Lunch Jar series to Just One Cookbook readers! I’ve been using these to pack bento lunches for my children this school year, and they love that they can finally enjoy warm food (especially warm rice) during their lunch break! 3 winners will be selected. Don’t miss your chance to win this giveaway today!...
Preparation Choosing what to wear to a wedding can be downright taxing, especially with as dress codes become more and more unclear. Whether an invitation calls for formal, cocktail, festive, or casual attire, wedding guests should remember a few universal style rules to prevent fashion mishaps. Here are six things you should simply never wear to a wedding, no matter what the dress code says. WEDDING GUEST ATTIRE According to Julie Sabatino, a wedding fashion stylist at The Stylish Bride, “You show up to the wedding to honor the couple....
Ingredients 2/3 cup packed brown sugar 1/2 cup butter, melted 8 small Gala apples, peeled, halved lengthwise 2 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons apple pie spice 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/2 cups granulated sugar 1 teaspoon vanilla 3 eggs 3/4 cup milk Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix brown sugar and 1/2 cup melted butter until well mixed....
Ingredients 12 paper baking cups or cooking spray to grease pan 1 1/4 cups Fiber One™ cereal or 2 cups bran cereal flakes 1 1/3 cups milk 1/2 cup raisins, if desired 1/2 teaspoon vanilla 1/4 cup vegetable oil 1 large egg 1 1/4 cups all-purpose flour 1/2 cup packed brown sugar 3 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon, if desired Preparation Heat the oven to 400°F....
Ingredients 1/3 cup butter, melted 1/4 teaspoon salt 1/4 teaspoon OLD BAY® seasoning (from 6-oz container) 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes 2 cups Original Bisquick™ mix 3/4 cup milk 1/4 cup butter, melted 1/2 cup shredded Cheddar cheese (2 oz) Preparation Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside. In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet....
Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 1 tablespoon vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1/2 teaspoon Dijon mustard 1 bag (12 oz) frozen mixed vegetables 1 container (10 oz) refrigerated Alfredo pasta sauce Preparation Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms....
Ingredients 6 slices bacon, chopped into 1/2-inch pieces 5 cups shredded cooked chicken 1 can (10 oz) Old El Paso™ green chile enchilada sauce 2 cups shredded Mexican cheese blend (8 oz) 1 tablespoon ranch dressing & seasoning mix 12 flour or corn tortillas (6 inch) 2 tablespoons vegetable oil 1/2 cup diced onion 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 tablespoons all-purpose flour 2 tablespoons ranch dressing & seasoning mix...
Ingredients 1 3/4 cups Original Bisquick™ mix 1/2 cup yellow cornmeal 2/3 cup milk 1 teaspoon dried sage leaves, crumbled 1 package (12 ounces) bulk turkey breakfast sausage 1/4 cup Original Bisquick™ mix 2 1/4 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 450°F. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet....
Ingredients 2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/3 cup vegetable oil 2 tablespoons grated orange peel 1 container (8 oz) sour cream 2 eggs, slightly beaten 1 cup frozen cranberries 1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) 1 teaspoon grated orange peel Preparation Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour....
Preparation Canvas or a fabric of your choiceFabric scissorsFabric glueCraft wire Download, print, and cut out our free flower template. Trace template onto fabric and cut with fabric scissors.Fold flower in half from left to right; unfold and then fold in half again from top to bottom.Flip over and rotate 45° so the creases make an X shape. Repeat step 2. You will end up with two sets of crossed creases....
Cooking is a life skill. As a mom of two children ages 11 and 13, I’ve spent a lot of time in the kitchen with my kids. I have my own mother to thank for when comes to teaching me the skill that enables me to do what I love today. She has taught me that the kitchen is the best place to cultivate relationships, values, and healthy eating habits....
