Everybody loves some good, juicy chicken that is blanketed with a sweet sticky glaze. Which is why chicken teriyaki, a humble Japanese dish, is so popular everywhere in the world! In this recipe, I’ll show you how to make authentic Chicken Teriyaki at home—the way it is done in Japan. With this foolproof Japanese method, you’ll get the most flavorful meat and the crispiest skin. It’s so good, so easy, and a sure win for a weeknight dinner....
Ingredients 1/4 cup powdered sugar 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons miniature chocolate chips 1 package (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix 1 cup fat-free (skim) milk 1 cup frozen (thawed) fat-free whipped topping Preparation Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper....
Ingredients 1 cup sugar 1 tablespoon finely chopped crystallized ginger, if desired 1 bag (12 oz) fresh or frozen cranberries (3 cups) 1 unpeeled orange Preparation Place sugar and ginger in medium bowl. Wash and dry cranberries; remove any stems or blemished berries. Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds. In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped....
Ingredients 1 teaspoon olive oil 1 medium onion, chopped (1/2 cup) 1 clove garlic, minced 2 cups frozen mixed vegetables (from 1-lb bag) 1 can (15 oz) pumpkin 1 can (14.5 oz) diced tomatoes, undrained 1 can (14 oz) fat-free chicken broth with 33% less sodium 1/2 cup water 1/2 teaspoon sugar 1 1/2 teaspoons curry powder 1 teaspoon paprika Preparation In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes, stirring frequently, until onion is crisp-tender....
Ingredients 2 cups flaked coconut 1/2 cup sweetened condensed milk (from 14-oz can) 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 3 cups powdered sugar 1/3 cup butter or margarine, softened 1/4 teaspoon salt 1 teaspoon coconut extract 1 to 3 tablespoons milk 1 cup flaked coconut, toasted Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1 box Betty Crocker™ gingerbread cake and cookie mix 1/4 cup Gold Medal™ all-purpose flour 2 tablespoons butter or margarine, softened 1/4 cup water 1 tablespoon chopped crystallized ginger 1 package (6 oz) white chocolate baking bars, chopped Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Make cake and cookie mix as directed on box for gingersnaps, using 1/4 cup flour, 2 tablespoons butter and 1/4 cup water....
Ingredients 1 tablespoon poultry or meat drippings, ghee (measured melted) or olive oil 1 tablespoon white rice flour 1/4 teaspoon salt 1 cup almond milk, soymilk or regular milk 1 teaspoon gluten free browning and seasoning sauce Preparation In 1-quart saucepan, beat drippings, flour and salt with whisk until well mixed. Gradually beat in milk, cooking and stirring over medium heat about 5 minutes or until thickened. Remove from heat; beat in browning and seasoning sauce....
Ingredients 3 cups fresh green beans, strings removed 1/4 cup cider vinegar 1 tablespoon sugar 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 medium red onion, very thinly sliced 2 teaspoons olive or vegetable oil Preparation In 2-quart saucepan, heat 1/2 cup water to boiling over high heat. Add green beans; cover and return to boiling. Reduce heat; simmer covered 10 to 12 minutes or until tender. Drain; cool in colander under cold running water....
Preparation Prince Harry and Meghan Markle may not want physical wedding presents from adoring fans (charitable donations only!), but they never said anything about cards. If you’re interested in sending the royal couple a handwritten note expressing your well-wishes, Smythson, the official stationer of Queen Elizabeth and the holder of three Royal warrants, will help you. Starting today, May 10, the paper and leather goods company is inviting royal wedding fans in the U....
Preparation Your Easter dinner was well-received by the entire family, but there will always be some food left uneaten at the end of the feast. Instead of thinking about leftovers as a negative, start looking at them as money in the bank, meals (or at least parts of meals) to come. Sure, using up leftover dessert is never a problem, and that leftover stuffing at Thanksgiving always goes fast, too.There are even so many ways to use the leftover hard-boiled eggs that your kids spent hours decorating....
Ingredients 2 tablespoons olive oil 2 medium carrots, sliced (1 cup) 1 large onion, chopped (1 cup) 1 stalk celery, chopped (1/3 cup) 2 cloves garlic, finely chopped 2 cans (15 to 15.5 oz each) great northern or cannellini (white kidney) beans, drained, rinsed 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon pepper...
Ingredients 1 medium onion, chopped (3/4 cup) 1 clove garlic, finely chopped 1/2 cup chopped green bell pepper 1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced 3 large tomatoes, chopped (2 1/2 cups) 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 teaspoon salt 1/2 teaspoon Cajun seasoning 1 1/2 cups uncooked instant rice Red pepper sauce, if desired Preparation Spray 12-inch skillet with cooking spray; heat over medium-high heat....
Ingredients 6 teaspoons graham cracker crumbs 1 cup butterscotch chips (6 oz) 2/3 cup butter or margarine 3 whole eggs 3 egg yolks 3/4 cup packed brown sugar 1/2 cup Gold Medal™ all-purpose flour Preparation Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup. In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly....
Preparation Congrats! You’ve selected a ring bearer for your big day. Now all you need to do is finalize the details of his big entrance. But what happens if your ring bearer of choice is too young to walk down the aisle himself? Most couples don’t have a long list of potential ring bearers to choose from-brides and grooms generally select the youngsters their closest to, like their nephews, young cousins, children of close friends, or even their own kiddos....
Ingredients 2 cups diced cooked chicken 1/2 cup uncooked instant white rice 1 can (14.5 oz) diced tomatoes, drained 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (11 oz) whole kernel corn with red and green peppers, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package) 1 1/2 cups shredded Cheddar cheese (6 oz)...
Ingredients 6 oz uncooked fettuccine or spaghetti 4 slices bacon, cut into 1-inch pieces (1/4 lb) 1 clove garlic, chopped 1 egg 3/4 cup milk 3/4 cup freshly grated Parmesan cheese 1/4 teaspoon freshly ground black pepper 4 cups fresh baby spinach leaves 3/4 cup chopped plum (Roma) tomato (1 medium) 1/2 cup thinly sliced green onions (8 medium) 1 container (6 oz) Greek Fat Free plain yogurt Preparation Cook and drain fettuccine as directed on package....
Ingredients 1 lb lean (at least 80%) ground beef 1 green bell pepper, chopped 1 onion, chopped 2 cloves garlic, finely chopped 1/2 cup chopped fresh cilantro 2 teaspoon dried oregano leaves 2 teaspoons Adobo seasoning 2 tablespoons apple cider vinegar 2 tablespoons vegetable oil 1/2 cup raisins 1 can (15 oz) Muir Glen™ organic tomato sauce 1/4 cup vegetable oil 4 ripe plantains, cut horizontally into long slices 2...
Ingredients 4 unpeeled ripe firm pears, cut in half lengthwise, cored* 1 tablespoon olive or vegetable oil 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon coarse ground pepper 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed 1/3 cup finely crumbled Gorgonzola cheese 1/4 cup chopped walnuts, toasted Preparation Heat oven to 375°F. Cut thin slice from rounded side of pear halves, if necessary, so they’ll rest level in pan....
Ingredients 2 tablespoons olive oil 2 teaspoons Greek seasoning 1 lb small new potatoes, quartered 2 tablespoons Annie’s™ organic goddess dressing 4 boneless skinless chicken breasts (6 to 7 oz each) 1 tablespoon honey 4 cups fresh baby spinach Sliced lemon, sliced red onion, crumbled feta cheese and chopped fresh oregano leaves, if desired Preparation Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix oil and 1 teaspoon of the Greek seasoning....
Ingredients 2 cups shredded pepper Jack cheese (8 oz) 1 package (8 oz) cream cheese 3 cloves garlic, finely chopped 16 oz frozen corn 1/4 cup pickled jalapeño chiles, chopped 2 tablespoons liquid from jar of jalapeño chiles 4 slices bacon, crisply cooked and crumbled Chopped scallions, as desired Tortilla chips and lime wedges, as desired Preparation Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker....
