Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 tablespoon ground cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups coarsely shredded zucchini (about 2 medium) Preparation Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray. In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans....
Ah, Mom. She gives and loves us unconditionally, but wants nothing back in return. For many of us, she’s also the person we go to in times of happiness, trials, troubles, and success. On Mother’s Day, we can all agree that homemade food is the best way to show our appreciation for this very special person in our life. Whether it’s breakfast in bed, brunch, tea time, or dinner, something simple and delicious is always the most welcoming idea....
Preparation We’ve all been there: You’re trying to describe your interior design style to someone—and you just can’t put it into words. “It’s often challenging for clients to clearly describe their aesthetic,” says Jessica Geller of Toledo Geller. “Instead of having them use words like transitional, modern, and so forth (which can mean different things to different people), we instead ask our clients how they want a room to ‘feel’ and it is the most telling assessment of all....
Preparation There are many factors that contribute to poor posture—lifestyle, genetics, and even your clothing can all play a part—but there is good news: These factors don’t cause permanent misalignment. What’s more, there are a few quick and easy fixes out there that can get almost anyone standing up straight again. After all, it’s never too late to change, says Dr. Sherry McAllister, DC, and Executive Vice President of Foundation for Chiropractic Progress....
Ingredients 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1 1/2 cups sugar 1/4 cup cornstarch 1 teaspoon xanthan gum 1 2/3 cups egg whites (about 11), room temperature 1 1/2 teaspoons cream of tartar 1/2 teaspoon salt 1 teaspoon pure vanilla extract Sweetened whipped cream, if desired Fresh fruit, if desired Preparation Heat oven to 350°F. Move oven rack to lowest position (remove other racks). In medium bowl, stir together flour blend, 3/4 cup of the sugar, the cornstarch and xanthan gum....
Green beans are the classic side to grace the holiday table, but if you’re looking for a lighter, fresher version to balance out all the rich food, this Green Beans with Yuzu Vinaigrette (インゲンの柚子和え) is the one you’ll need to try. I put a simple Japanese spin on the dish to give it a bright contrast to the heavier Thanksgiving stalwarts. Here, the green beans are cooked quickly, so they still taste fresh and perfectly tender with a light crunch....
Ingredients 1/2 cup orange juice 1/4 cup peanut butter 2 teaspoons curry powder 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 medium red bell pepper, cut in half 1/4 cup shredded coconut 1/4 cup currants Hot cooked rice, if desired Preparation In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate....
Preparation One of the most common inquiries at antique shows often has to do with authenticity: How do you know whether or not something is made of real silver? Collectors aren’t always looking for pure sterling silver, per se, but they should be able to know the value and composition of the pieces they’re buying. Most of the time, you can find the information you’re looking for by simply taking a closer look at the teaspoon, fish fork, ice cream saw, or cheese scoop that you’re eyeing....
Ingredients 3 oz (from 8-oz package) cream cheese, softened 1/4 cup sugar 1 tablespoon Gold Medal™ all-purpose flour 3 tablespoons chopped maraschino cherries, drained, patted dry 1 teaspoon maraschino cherry juice 1 egg, separated, yolk reserved for brownie batter 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box Reserved egg yolk Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes 4 cups boiling water 1 1/3 cups milk 2 teaspoons chili powder 2 1/2 cups shredded cooked chicken 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1 cup shredded Mexican cheese blend (4 oz) Thinly sliced green onions, if desired Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir sauce mix pouches (from boxes), boiling water, milk and chili powder with whisk....
Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright refreshing taste, Namasu can be enjoyed all year round. What is Namasu? Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan from China around the 700s (Nara period). Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies....
Autumn is an absolutely magical time to visit New England. The fall foliage scenery simply dazzles with its beauty. In 2019, our family spent four wonderful days in the New England area exploring and learning its fascinating history. Our itineraries were: Day 1 – Fall foliage drive on Mohawk Trail from Boston to western Massachusetts Day 2 – Freedom Trail and historic Boston tour Day 3 – Salem Witch Museum and new Boston Day 4 – Duck Tour, Harvard, and MIT...
Ingredients 1 cup sugar 1/2 cup water 1 cup milk 2 tablespoons orange-flavored liqueur or orange juice 1 teaspoon grated orange peel 4 egg yolks 2 whole eggs 1 can (14 oz) sweetened condensed milk 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup water 1/2 cup vegetable oil 2 teaspoons grated orange peel 3 whole eggs Preparation In 2-quart heavy saucepan, heat caramel ingredients to boiling. Reduce heat to medium....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 tablespoon grated orange peel 1/2 cup water 1/2 cup orange juice 1/2 cup vegetable oil 3 eggs 2 tablespoons poppy seed 1 cup powdered sugar 1/4 teaspoon grated orange peel 1 to 2 tablespoons orange juice Additional grated orange peel, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour....
OVEN BAKED SHRIMP- Cooking shrimp in the oven is so much easier than you think and maybe enjoyed in so many different ways. Raw shrimp seasoned with salt and pepper then baked to perfection. HOW TO BUY SHRIMP- Though you can purchase fresh shrimp from your local grocery store, frozen shrimp works just as well. If purchasing frozen shrimp, be sure to place it in the freezer before the shrimp has had time to thaw....
Ingredients 2 packages (1 oz each) instant cocoa mix 1/2 cup crème de cacao 1/4 cup peppermint schnapps 1/4 cup cognac Sweetened whipped cream, if desired Chocolate shavings, if desired Preparation Make cocoa mix as directed on package, using water instead of milk. In small bowl, stir together crème de cacao, schnapps and cognac; stir into hot cocoa. Pour mixture evenly into 4 Irish coffee glasses. Top with whipped cream and chocolate shavings....
Ingredients 1 tablespoon butter, melted 1 tablespoon Worcestershire sauce 2 teaspoons seasoned salt 3 cloves garlic, finely chopped 1 package (20 oz) boneless skinless chicken thighs 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 1 can (18 oz) Progresso™ creamy mushroom soup 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8 oz) cream cheese, cubed, softened 2 cups shredded sharp Cheddar cheese (8 oz)...
Ingredients 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 2 medium celery stalks, chopped (1 cup) 3 garlic cloves, finely chopped 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 2 cups chopped fully cooked smoked sausage 1 tablespoon parsley flakes 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper sauce 3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen...
Ingredients 1 1/2 lb baby Yukon Gold potatoes, halved 2 1/2 teaspoons lemon pepper seasoning 2 teaspoons finely chopped fresh thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 6 bone-in skin-on chicken thighs (about 2 1/2 lb) 1 tablespoon olive oil 1 medium onion, chopped 4 cloves garlic, finely chopped 1/4 cup Progresso™ chicken broth (from 32-oz carton) 1 teaspoon grated lemon peel 3/4 cup Castelvetrano green olives, unpitted 2...
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped 2 cups hot cooked brown rice 2 cups Old El Paso™ Thick ’n Chunky salsa 1 can (28 oz) crushed tomatoes 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup beef both or water 2 teaspoons chili powder 1 to 2 teaspoons smoked paprika 1 teaspoon ground cumin 1/4 teaspoon ground red pepper (cayenne) Toppings such as shredded Cheddar cheese, sour cream and tortilla chips, if desired...
