Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 2 cups frozen baby beans and carrots (from 1-lb bag) 1 cup sliced mushrooms (3 oz) 2 cups diced tomatoes (from 28-oz can), undrained 1 jar (12 oz) beef gravy 2 tablespoons chili sauce 1/2 teaspoon dried basil leaves 1/8 teaspoon pepper 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes Water, milk and butter called for on potatoes pouch...
Ingredients 1 tablespoon butter or margarine 3 medium onions, chopped (1 1/2 cups) 2 teaspoons packed brown sugar 1/2 teaspoon balsamic or red wine vinegar 16 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf) 3 tablespoons crumbled Gorgonzola cheese Preparation Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown. Set oven control to broil....
Ingredients 4 lamb shoulder, arm or loin chops, about 1/2 inch thick (about 6 oz each) 1 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper 4 cloves garlic, finely chopped (1 tablespoon) 1 tablespoon olive or vegetable oil 1/2 cup chicken broth 1 tablespoon lemon juice 1 tablespoon butter or margarine 1/4 cup sliced pitted Kalamata or ripe olives 2 tablespoons chopped fresh parsley 2 tablespoons crumbled feta cheese...
What is Hinamatsuri Every year on March 3rd in Japan, we celebrate Hinamatsuri – also known as Doll Festival (雛祭り) or Girl’s Day – to wish and pray for the health and future happiness for all the young girls. It is not an official holiday, but one that most young Japanese girls are excited about. On this special occasion, Japanese families who have young daughters will display their special Hina Dolls or Hina Ningyo (雛人形) on red-cloth-covered platforms....
Ingredients 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon ground red pepper (cayenne) 4 bone-in skin-on chicken thighs (about 1 1/2 lb total) 2 teaspoons olive oil 8 baby Yukon Gold potatoes, halved (about 3/4 lb) 3 medium carrots, peeled and cut into 1/2-inch slices (1 1/2 cups) 3 tablespoons honey 4 teaspoons Sriracha sauce 2 cloves garlic, finely chopped Preparation Heat oven to 400°F. In small bowl, mix 1/2 teaspoon of the salt, the garlic powder, 1/4 teaspoon of the pepper and the ground red pepper....
Preparation When you spend a lot of time browsing Instagram or Pinterest, it’s easy to think that everybody is living in a home with large windows that flood the space with natural light. The reality is the opposite: According to the National Building Code, standard ceiling heights measure in at eight feet tall. While there is a trend towards building homes with higher ceilings, it’s far easier to work with what you have than to move to a new house....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup hot water 1 tablespoon olive oil 1 cup shredded cooked chicken 1/4 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1 tablespoon butter, melted 1 cup shredded Monterey Jack cheese (4 oz) 1/2 cup crumbled blue cheese (2 oz) 2 green onions, thinly sliced Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms....
Ingredients 1/3 cup water 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 3 containers (6 oz each) Greek Fat Free strawberry yogurt 1 1/2 cups Cool Whip lite frozen whipped topping, thawed 1 1/2 cups sliced fresh strawberries 1 graham cracker crumb crust (6 oz) Preparation In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved....
Churaumi Aquarium is one of the most popular attractions in Okinawa. Since opening in 2002, it has welcomed millions of visitors to its many exhibits about the ocean life surrounding Okinawa. Churaumi Aquarium Guide Churaumi Aquarium was one of the highlights during our visit to Okinawa. There’s something magical about seeing the giant whale sharks in person swimming in the tank. Churaumi Aquarium used to be the world’s largest when it first opened but has now been surpassed by aquariums in Atlanta, Singapore, and China....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup water 1/2 cup vegetable oil 1 teaspoon pumpkin pie spice 3 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) 3/4 cup chopped pecans, toasted 1/2 cup packed brown sugar 1/2 cup Gold Medal™ all-purpose flour 1/2 cup butter, softened Whipped cream or crème fraîche Ground cinnamon Chopped crystallized ginger Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray....
Ingredients 3 medium peeled carrots, cut in half, then crosswise into 1/4-inch slices 2 medium peeled parsnips, cut in half lengthwise, then crosswise into 1/4-inch slices 2 stalks celery, cut into 1/4-inch slices 3 cups cubed peeled butternut squash (1-inch) 1/4 cup olive oil 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 medium onions, cut in half, then into 1-inch slices 2 cartons (32 oz each) Progresso™ Vegetable Broth (8 cups)...
Ingredients 3 tablespoons butter, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1 package (20 oz) boneless skinless chicken thighs 2 tablespoons soy sauce 1 tablespoon packed brown sugar 1 tablespoon natural rice vinegar 1 tablespoon chili garlic sauce 1 tablespoon sesame oil 4 cups broccoli florets 1/4 cup sliced green onions 1 teaspoon sesame seed Preparation Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray....
Ingredients 1 3/4 lb baby Yukon gold potatoes (about 20), cut in half lengthwise 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter, softened 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped garlic 1 lb asparagus, trimmed 4 boneless beef New York strip steaks, 3/4 to 1 inch thick (about 2 lb total) 4 teaspoons Montreal steak grill seasoning...
Ingredients 6 slices bacon, chopped 1 package (8 oz) baby bella mushrooms, quartered 4 medium carrots, halved lengthwise and cut into 2-inch pieces (about 2 cups) 1 teaspoon finely chopped garlic 1 cup frozen small whole onions (from 14-oz bag) 2 bay leaves 1 tablespoon chopped fresh thyme leaves 3- to 3 1/2-lb cut-up broiler-fryer chicken 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup Progresso™ chicken broth (from 32-oz carton)...
Ingredients 6-pound bone-in turkey breast, thawed if frozen and skin removed 1/2 teaspoon garlic pepper 8 small red potatoes, cut into fourths 1 1/2 cups baby-cut carrots 4 slices cooked bacon, crumbled 1 jar (12 ounces) roasted turkey gravy 2 tablespoons Gold Medal™ all-purpose flour 3/4 teaspoon dried sage leaves 1 tablespoon Worcestershire sauce Preparation Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper....
Ingredients 4 strips bacon, cut in 1/2-inch slices 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 2 tablespoons sweet Thai chili sauce 1 cup shredded pepper Jack cheese (4 oz) 1/4 cup pickled sliced jalapeño chiles Preparation In 12-inch nonstick skillet, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until crisp....
Preparation The idea of fake plants can feel a little bit icky, we know, conjuring up images of dentist office waiting rooms or dusty diners dotted along highways with dismal food options. But it’s time to let that stigma go.The newest crop of faux flora and fauna to hit the market look so real they’ve become a go-to for interior designers looking to add texture to dimly lit spaces, and for those craving a pop of refreshing green without the plant-care commitment....
Ingredients 3/4 cup chopped pecans 1/4 cup packed brown sugar 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 cup butter or margarine, softened 1/4 cup shortening 1 cup granulated sugar 3 eggs, separated 2 teaspoons vanilla bean paste or 1/4 teaspoon vanilla extract 1/2 cup buttermilk 1/4 cup butter (do not use margarine) 1 package (8 oz) cream cheese, softened 1 bag (1 lb) powdered sugar (4 cups)...
Ingredients 10 cups fresh small broccoli florets 1 medium red bell pepper, chopped 1/4 cup water 1 container (8 oz) cream cheese spread, softened 1/2 cup milk 1 package (1 oz) ranch salad dressing & seasoning mix 2 cups shredded Cheddar cheese (8 oz) 15 coarsely broken Ritz™ crackers 1 tablespoon butter, melted Preparation Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with cooking spray. In large (at least 4-quart) microwavable glass bowl, mix broccoli, bell pepper and water; cover with plastic wrap....
Ingredients 1 cup butter or margarine, softened 3/4 cup powdered sugar 1 teaspoon vanilla 2 1/2 cups Gold Medal™ all-purpose flour 1 cup semisweet chocolate chips 2 teaspoons shortening Preparation Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.) Roll dough 1/2 inch thick on lightly floured surface....
