Coffee Toffee Cake With Caramel Frosting Recipe
Ingredients 1/4 cup instant coffee granules or crystals 1/4 cup boiling water 1 box Betty Crocker™ Super Moist™ white cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1/4 cup caramel topping 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan....