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Ingredients 4 medium potatoes (1 1/3 pounds) 1 small onion, finely chopped (1/4 cup) 2 tablespoons olive or vegetable oil 2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried rosemary leaves 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks. Mix remaining ingredients in large bowl....

Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 boneless beef chuck roast (3 lb), trimmed of fat, cut into 1-inch pieces 1 large onion, cut into 1/2-inch wedges 3 cups ready-to-serve baby-cut carrots 1 cup red Zinfandel wine or nonalcoholic red wine 3/4 cup Progresso™ beef flavored broth (from 32-oz carton) 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt...

Ingredients 1/2 lb. bulk Italian pork sausage 1 cup sliced fresh carrots 1 large baking potato, peeled, cut into 1/2-inch cubes 1 garlic clove, minced 2 (14-oz.) cans beef broth 1 (15-oz.) can garbanzo beans or Chickpeas, drained 1 (14.5-oz.) can pasta-style chunky tomatoes, undrained 1 1/2 cups water 1/2 teaspoon dried Italian seasoning 1 bay leaf 1 cup julienne-cut (2x1/8x1/8-inch) zucchini 1/4 cup grated fresh Parmesan cheese, if desired...

Ingredients 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 package (8 oz) cream cheese, softened 1 cup freshly grated Parmesan cheese 1/4 cup mayonnaise 2 cloves garlic, finely chopped 1/4 teaspoon freshly ground pepper 12 slices (1/2 inch thick) French bread 1/3 cup pine nuts Preparation Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper. Spoon 2 tablespoons cheese mixture on each bread slice....

Preparation We publish real weddings and pre-wedding celebrations five days a week on MarthaStewartWeddings.com and in print in the Martha Stewart Weddings annual issue. We accept rolling submissions—we are constantly looking for great events to feature. Please note that we require exclusivity and therefore ask that you do not submit a wedding that has already been published in other magazines or blogs. If you are a photographer or vendor, please check with the couple before submitting photos to ensure that they are interested in being featured....

Rice is an intrinsic part of Japanese culture, eaten every day in Japanese homes (traditionally, for every meal!) There are also religious customs and festivals deeply rooted in the cultivation of rice. A glimpse into the history shows that rice is more than a mere foodstuff. Rice provides not only nourishment, but has played a vital role in the Japan’s development into the country known today. In this three part series on rice and Japan, let’s first delve into the history....

Ingredients 3 cups granulated sugar 2 cups butter, softened 6 eggs 2 teaspoons vanilla 4 cups Gold Medal™ all-purpose flour 3/4 cup milk Powdered sugar, if desired Preparation Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour. In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally....

Preparation All box springs deserve a cover. Not only do they help keep out dust and allergens, but they also protect against normal wear and tear and can help extend the overall lifetime and quality of your mattress. What’s more, a box spring cover is an easy way to add another layer of style to your bed as a whole. That said, store-bought box spring covers, especially the attractive ones, rarely come cheap....

Preparation Installing a pool is an expensive undertaking, so it’s important to really think about what you want out of it before you start digging. One of the most impactful decisions you’ll make is choosing a method of sanitation: saltwater or chlorine. Christopher Argenziano, CEO and owner of The Pool Boss says that most of his clients are choosing to install saltwater pools because they’re easier to maintain and are generally considered more comfortable to swim in....

Preparation You’ve got her expertise on demand to help you with cooking and crafting; now, you can fill your homes with the gardening expert’s favorite blooms, hand-selected by Martha herself. Thanks to her latest partnership with floral subscription service, BloomsyBox.com, flower fanatics across the country can sign up to receive a monthly delivery of gorgeous roses (or gift a delivery to loved ones!) guaranteed to brighten anyone’s day. [PEEK: Behind the Scenes of Martha’s Newest Book “Martha’s Flowers”]...

Savory, salty, sweet and umami-rich, teriyaki dishes are probably one of the most beloved Japanese food outside of Japan. You may think teriyaki is a sauce, but teriyaki 照り焼き in Japanese actually refers to cooking methods – either grill, broil or pan-fry, and finish up in a sauce or glaze until the dish has a nice and delicious luster. It can be applied to many ingredients such as chicken, beef, fish, pork, and tofu....

Preparation Halloween is always full of spooky surprises, but this year will have one spectacular sight that has nothing to do with jack-o-lanterns or trick-or-treating. A blue moon is expected to make an appearance on October 31, 2020. The name “blue moon” doesn’t indicate that the moon will be a bewitching shade of indigo, nor does it reference the Belgian-style ale; instead, it explains when the full moon will occur. Full moons generally rise in the sky once a month, but October 2020 will have two—once on October 1 and the other on October 31....

Ingredients 1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups) 1/2 cup frozen sweet peas 1/2 cup shredded Swiss cheese (2 oz) 3/4 cup Alfredo pasta sauce 2 tablespoons slivered almonds 1 cup Original Bisquick™ mix 1/3 cup milk Preparation Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole....

Ingredients 1/3 cup olive or vegetable oil 1/4 cup red wine vinegar 2 tablespoons sugar 1 teaspoon Dijon mustard 1 clove garlic, finely chopped 1 bag (10 oz) mixed baby greens or Italian-blend salad greens 1 medium red or green apple, chopped (1 cup) 1/2 cup crumbled Gorgonzola or blue cheese (2 oz) 1/3 cup chopped walnuts, toasted Preparation In small bowl, beat vinaigrette ingredients with wire whisk until smooth....

If you love banana bread and carrot cake, this recipe is a combination of both worlds – SO GOOD! CARROT BREAD- We love banana bread in our home and there is nothing better than adding different flavors to the bread loaf. The use of staple kitchen ingredients like the shredded carrots added to a classic banana bread makes for perfect sweet bread. HOW TO MAKE BANANA CARROT BREAD- You are going to LOVE how simple it is to make this moist banana bread recipe....

This recipe is a great side for dinner or an appetizer for the Holidays. What are Brussel Sprouts? Brussel Sprouts are a member of the cabbage family, they resemble baby cabbages in mini form. The sprouts are popular in Brussels, Belgium, and have gained popularity and their name from there. How to cook Brussel Sprouts? Brussels Sprouts may be cooked with a variety of method, here are some of the most popular method to cook the sprouts....

Ingredients 2 packages (8 oz each) cream cheese 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz) 1 cup shredded sharp Cheddar cheese (4 oz) 1 small onion, finely chopped (1/4 cup) 1 tablespoon Worcestershire sauce 1/2 cup chopped fresh parsley Assorted crackers, if desired Preparation Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 2/3 cup milk 1/2 cup shredded Cheddar cheese (2 ounces) 2 tablespoons butter or margarine, softened 2 teaspoons baking powder 1 teaspoon sugar 1 teaspoon salt 1 egg Coarse salt Preparation Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board....

What in the world is this red-colored rice that shaped like a football? Funny as it may seem, it’s actually one of the classic Yoshoku (western-influenced dishes) in Japan called Chicken Rice (チキンライス). You may have seen it on the popular Netflix® show – Midnight Diner: Tokyo Stories (Season 2, Episode 1 “Chicken Fried Rice“). Today I’ll show you how to make this beloved Japanese rice dish at home. The recipe is super fast and easy, and you’ll love it as your back-pocket emergency meal....

Ingredients 4 boneless skinless chicken breasts (about 6 oz each) 1/3 cup all-purpose flour 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon salt 2 tablespoons olive or vegetable oil 4 slices prosciutto (about 3 oz) 4 slices (1 oz each) mozzarella cheese 1 teaspoon chopped fresh sage leaves 3/4 cup Progresso™ chicken broth (from 32-oz carton) 1 tablespoon butter or margarine Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick....