Crepes are one of my favorite things to enjoy for brunch, but I used to think they were hard to make. They seem so fancy, but turns out they are easier to make than you think. Since my kids also love them, I was determined to find the best crepe recipe and have finally created the perfect one after many trials. Today, I’m going to share all the tips and techniques with you....
Ingredients 1 box Betty Crocker™ Super Moist™ spice cake mix 1 cup unsweetened applesauce 1 egg, slightly beaten 1/4 cup canola oil 1/4 cup unsalted butter 1 package (8 oz) cream cheese, softened 2 1/2 cups powdered sugar Dash of salt Preparation Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside. In large bowl, beat Cookie ingredients with whisk until combined. Using 2-tablespoon scoop, drop mixture 2 inches apart onto cookie sheets....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup butter, melted 2 eggs, beaten 3 tablespoons water 1 teaspoon vanilla 1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup) 1 package (8 oz) cream cheese, softened 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1 container (12 oz) Cool Whip frozen whipped topping, thawed 2 boxes (4-serving size each) Jell-O™ French vanilla-flavor instant pudding & pie filling mix...
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 large onion, chopped (about 1 cup) 2 tablespoons all-purpose flour 1 can (14.5 oz) diced tomatoes, undrained 1 cup shredded Cheddar cheese (4 oz) 2 cups frozen crispy French-fried potatoes (from 20-oz bag) Preparation Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well....
This appetizer is inspired by the classic Caprese Salad. If you like the combination, you’ll have to try our Margherita Toast or our Chicken Caprese Salad – so good! CAPRESE BRUSCHETTA – Toasted and crispy homemade Crostini topped with a combination of tomatoes, mozzarella balls and basil, this delicious bruschetta caprese is so delicious. We love serving this easy appetizer for any occasion. Holidays, parties or even for lunch, you cannot go wrong with this recipe....
Ingredients 1 box (16 oz) penne pasta 1 container (15 oz) whole milk ricotta cheese 1 1/2 cups grated Parmesan cheese (6 oz) 1 cup shredded mozzarella cheese (4 oz) 1 cup heavy whipping cream 2 eggs 1/4 cup chopped fresh chives 1/4 cup chopped fresh Italian (flat-leaf) parsley 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 10 slices bacon, crisply cooked, crumbled 1/3 cup Cascadian Farms™ organic frozen garden peas...
Ingredients 3 cups uncooked rigatoni pasta (9 oz) 1/2 lb lean (at least 80%) ground beef 1/4 cup sliced ripe olives 1 jar (4.5 oz) mushroom pieces and stems, drained 1 jar (26 to 28 oz) tomato pasta sauce (any variety) 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain....
Ingredients 1/2 cup creamy peanut butter 1/4 cup butter or margarine, softened 1/4 cup chopped peanuts 1/2 teaspoon vanilla 2 cups powdered sugar 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 tablespoon plus 1 teaspoon shortening 1/2 cup powdered sugar 2 tablespoons creamy peanut butter About 1 tablespoon milk Preparation Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan....
Preparation Guests will expect an unusual event when they receive an invitation crawling with bugs. Print our clip-art designs onto heavyweight paper, and fill in the details for your party. Related Video
Ingredients 1 cup granulated sugar 1 cup powdered sugar 1 cup butter or margarine, softened 1 cup vegetable oil 1 teaspoon vanilla 2 eggs 4 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt Colored sugar Preparation In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended....
Ingredients 1 1/4 cups Original Bisquick™ mix 1/4 cup butter or margarine, softened 2 tablespoons boiling water 1 package (6 oz) sliced Canadian bacon, chopped 1 cup shredded Swiss cheese (4 oz) 4 medium green onions, thinly sliced (1/4 cup) 1 1/2 cups half-and-half 3 eggs 1/2 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended....
Ingredients 1 1/2 lb tuna steaks, 3/4 to 1 inch thick 1/4 cup lime juice 2 tablespoons olive or vegetable oil 2 teaspoons finely chopped gingerroot 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 2 cloves garlic, crushed Lime wedges, if desired Preparation If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges....
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 cup margarita mix 1 tablespoon grated lime peel 1 container (6 oz) Yoplait® Light Key lime pie yogurt 1 teaspoon grated lime peel 4 lime slices Preparation In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken. Heat gas or charcoal grill. Drain chicken; place on grill over medium heat....
Ingredients 1 1/4 cups water 2 tablespoons butter 1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet) 1/2 cup pineapple preserves 1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices 1 medium onion, finely chopped 1 medium green bell pepper, cut into 3/4-inch pieces 1 medium red bell pepper, cut into 3/4-inch pieces 1 (8-oz.) can pineapple chunks in unsweetened juice, undrained Preparation Heat oven to 375°F....
Ingredients 2 cups water 2 pounds asparagus spears 2 tablespoons margarine or butter 1 package (8 ounces) sliced mushrooms (3 cups) 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup shredded Parmesan cheese 1/4 cup chopped hazelnuts (filberts) Preparation In 12-inch skillet, heat water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes or until crisp-tender....
Preparation We rarely pass up a chance to see Martha Stewart and Snoop Dogg appear together on television, which is why our ears perked up when we heard our founder and her longtime pal were appearing on NBC’s Today show this week. In advance of Martha and Snoop’s newest season of Potluck Dinner Party, which premieres tomorrow night on VH1, the pair sat down for an interview and shared the story of how their wild friendship began....
My family loves visiting Japanese Castles. Each time we visit one, learning about the histories and stories behind each castle fascinates us. As we look at these awe-inspiring structures, I can only image what it was like during the feudal times when the lords and shoguns lived there. Today, I will share with you our family’s visit to Himeji Castle. Unfortunately, many of the castles you see in Japan are replicas....
Preparation It’s half the fun of going to your neighborhood coffee shop: That moment when your barista presents you with a warm, freshly made, foam-topped latte, complete with lovely latte art. A perfect steamed-milk flower may look like magic, but once you’ve learned how to make latte art, you’ll see it only adds a few seconds to the whole process. And it always makes that morning or afternoon pick-me-up feel like something special....
As you may already know, traditional Japanese food doesn’t have spicy dishes. Back then when I was growing up, foreign ingredients such as bell peppers, bok choy, zucchini, and avocado were not common at the supermarkets. But time has changed and Japanese cuisine has evolved with so many new flavors and spices. Korean cuisine, in particular, has influenced how families eat at home in Japan. For example, kimchi has become a staple dish and there are many Japanese-style, milder Korean recipes that have taken the stage of Japanese dinner tables and in lunch boxes....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Flour, butter and egg called for on cookie mix pouch for cutout cookies 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1/8 teaspoon Betty Crocker™ blue gel food color M&M’s® candy-coated milk chocolate candies (assorted colors), if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms....
