Ingredients 1 lb chicken breasts 6 slices bacon, cooked and diced 2 to 3 cloves garlic, finely chopped 1 package (1 oz) ranch dressing and seasoning mix 1 can (10.75 oz) condensed cream of chicken soup 1 cup sour cream 1/2 teaspoon pepper 1/2 cup water 8 oz spaghetti, cooked Preparation Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker. In medium bowl, mix remaining ingredients except spaghetti....
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 2 cups Old El Paso™ Thick ’n Chunky salsa 1 can (15 oz) tomato sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 teaspoons chili powder 1 can (15 to 16 oz) pinto beans, drained, rinsed Shredded Cheddar cheese, if desired Sliced green onions, if desired Preparation In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 1 lb small red potatoes, each cut into 8 pieces (about 3 cups) 4 medium carrots, sliced (2 cups) 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, sliced (1/2 cup) 2 cans (15 oz each) navy or cannellini beans, drained, rinsed 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 teaspoon dried thyme leaves 1/2 teaspoon seasoned salt 1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices...
QUINOA SALAD- Not only does quinoa have so many health benefits and is considered a superfood, but it also adds so much texture to the salad. Fresh spinach with cooked quinoa, avocado and bacon mixed with the homemade dressing is an amazing salad recipe indeed. INGREDIENTS- All you need is just a few ingredients to make this delicious spinach quinoa salad. Spinach– One of the key ingredients for this salad is fresh baby spinach!...
Miso, the funky nutrient rich paste is a vital player in Washoku (和食), Japanese cuisine. Most may already be familiar with miso soup, but beyond the delicious taste, have you ever wondered about the health benefits of this salty-savory condiment? As a fermented food, miso has been widely recognized as one of the top superfoods for gut health. In fact, there is a proverb「味噌は医者いらず」(eat miso and you won’t need to see a doctor), the Japanese solution to “an apple a day keeps the doctor away....
Ingredients 1 tablespoon butter 2 tablespoons canola or soybean oil 1/2 cup Gold Medal™ all-purpose flour 2 cups water 2 cups cut-up cooked turkey, chicken or ham 3 1/2 cups Progresso™ chicken broth (from 32 oz carton) 1 jar (4.5 oz) sliced mushrooms, drained 2 tablespoons instant chopped onion 1 package (6 ounces) original-flavor long-grain and wild rice mix 2 cups original soy milk or fat-free (skim) milk 1/4 cup slivered almonds, toasted*...
Preparation Does your family bake sugar cookies or shortbread? Do they use a spritz or cookie cutters? Christmas cookies are an essential part of the season, but when and how did this sweet tradition start? In 1796, what is generally considered to be the first American cookbook was published with the what might be the longest title ever: American Cookery: or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake....
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup mashed ripe banana (1 to 2 medium) 1 egg 1 cup quick-cooking oats 1 cup Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 cup white baking chips 1/4 cup chocolate-covered toffee bits Preparation Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Beat granulated sugar, brown sugar and banana in large bowl until well blended....
Ingredients 1 pound feta cheese 2 eggs, slightly beaten 1/4 cup finely chopped fresh or 1 tablespoon dried basil leaves 1/4 teaspoon white pepper 1 package (16 ounces) frozen phyllo sheets (18x14 inches), thawed 1/3 cup margarine or butter, melted Preparation Heat oven to 400°F. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed. Cut phyllo sheets lengthwise into 2-inch strips....
Ingredients 1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso™ refried beans 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix 2 1/2 cups coarsely broken tortilla chips 1/2 medium green bell pepper, chopped (3/4 cup) 4 medium green onions, sliced (1/4 cup) 2 medium tomatoes, chopped (1 1/2 cups)...
These butter cookies make for the perfect Christmas cookie and are just as popular as our Snowball cookies and our favorite Rugelach cookies! BUTTER COOKIES RECIPE- This cookie recipe is buttery yet crispy and then dipped in chocolate, so GOOD. These delicious homemade Italian butter cookies are so fun to make with the kids. Kiddos love to help make the cookies and dip them into chocolate and add sprinkles to cookies....
Ingredients Glue gun and glue sticks 40 individually wrapped candy canes, 6 inches long 1 empty food can, from tomatoes or fruit (28 to 29 ounces) Preparation Pipe glue from hot-glue gun along back of 1 candy cane (in wrapper). Attach to can so that hook of candy cane is at top of can and curves away from can. Repeat with remaining candy canes to cover side of can. To give as a gift, add a 4-inch potted plant, such as Norfolk Island pine, poinsettia, rosemary, ivy or Christmas cactus....
Ingredients 1 focaccia bread (2 inches thick), cut into fourths 1/2 cup basil pesto 1 cup cubed cooked chicken breast 1/2 cup chopped red bell pepper 2 tablespoons finely chopped red onion 4 slices (1 oz each) provolone cheese Preparation Heat closed contact grill 3 to 5 minutes. Cut each piece focaccia in half horizontally. Spread 1 tablespoon pesto on cut sides of each half. Layer bottom halves with one-fourth of the chicken, bell pepper, onion and cheese....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 2 teaspoons pumpkin pie spice 1/2 teaspoon ground nutmeg 1/2 cup plus 2 tablespoons cookie butter 1/2 cup powdered sugar 2 tablespoons milk Preparation Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg, pumpkin pie spice, nutmeg and 1/2 cup of the cookie butter until soft dough forms. Shape dough into 24 (1 1/2-inch) balls....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or any of the flavors listed below for variations) 1/3 cup oil 3 eggs 1 1/2 cups mashed bananas (3 to 4 medium) Additional ingredients as required for variations below Preparation Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans. Select your favorite banana bread recipe variation from those below....
Ingredients 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix 2/3 cup water 1/2 cup butter, softened 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 teaspoons pure vanilla extract 3 eggs 1 cup finely shredded carrots (2 medium) 1/4 cup finely chopped pecans or walnuts 4 oz (half of 8-oz package) gluten-free cream cheese, softened 2 tablespoons butter 1/2 teaspoon pure vanilla extract 2 cups gluten-free powdered sugar...
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup milk 2 cups hot water 1 box Hamburger Helper™ cheesy enchilada 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 1 jar (16 oz) Old El Paso™ salsa (any variety) 1 cup shredded Cheddar cheese (4 oz) 3 tablespoons milk Preparation Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 1 medium spaghetti squash (2 to 2 1/2 lb) 1 teaspoon vegetable or olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 lb extra-lean ground beef (at least 90% lean) 1 medium serrano chile, seeded and finely chopped (about 2 teaspoons) 1 teaspoon finely chopped garlic 3/4 cup sliced red, yellow or orange bell pepper 3/4 cup sliced onions 1 package (1 oz) Old El Paso™ original taco seasoning mix...
Ingredients 1/2 pound cranberries 2 ripe firm medium pears, chopped 1 medium red bell pepper, chopped (1 cup) 1 small onion, coarsely chopped (1/4 cup) 1 garlic clove 3/4 cup packed brown sugar 1/2 cup raisins 1/2 cup white vinegar 1 1/2 teaspoons finely chopped gingerroot Preparation Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender....
Ingredients 1 (19.8-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup water 2 eggs 1 (16-oz.) can vanilla frosting 2 tablespoons Betty Crocker™ holiday candy sprinkles Preparation Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends over sides of pan. Spray foil with nonstick cooking spray. In large bowl, combine all brownie ingredients; stir until blended. Spread batter in sprayed foil-lined pan. Bake at 350°F. for 28 to 30 minutes or until set....
