Ingredients 1/4 cup chopped hazelnuts (filberts) 1 tablespoon sugar 1 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 cup firm butter or margarine, cut in pieces 2 1/2 to 3 tablespoons cold water 3/4 cup hazelnut spread with cocoa (from 13-oz jar) 2 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla 1 cup evaporated milk...
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 tablespoon grated orange peel 1 container Betty Crocker™ Rich & Creamy chocolate frosting 1/3 cup whipping cream 1/2 cup semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds–except add orange peel to batter....
Ingredients 1 cup uncooked wild rice 2 1/2 cups water 1 tablespoon butter or margarine 1 medium onion, chopped (1/2 cup) 1 cup sliced mushrooms 2 1/2 cups Progresso™ chicken broth (from 32-ounce carton), heated 1/4 teaspoon salt 2 cloves garlic, finely chopped 1 cup dried cranberries Preparation Heat oven to 350°. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly....
Preparation Plastic sandwich bagsWhite sandWhite floral tapeDouble-sided crepe paper in the color of your choiceScissorsHot glue gun and sticksWire cuttersWhite-wrapped floral wire (preferably 22 gauge)Vessel of your choice 1. Fill a sandwich bag with about 1/4 cup of sand. Wrap just above the sand with white floral tape. Cut several strips of crepe paper (about 3/4-inch wide) against the grain of the paper. Wrap the “bulb” with the strips, hot gluing where needed....
Ingredients 1 package (6 ounces) Bugles™ original flavor snacks 1 can (12 ounces) mixed nuts or peanuts 2 egg whites 2 tablespoons orange juice or water 1 1/3 cups sugar 2 teaspoons ground cinnamon 1 cup dried cranberries or cherries Preparation Heat oven to 275°. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Mix snacks and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy....
Preparation Maybe some days you see your small space as “cozy” or “intimate”-other days, however, you wish it was simply bigger. Either way, if you’ve found yourself dreaming of a wide open room but aren’t quite ready to break down any walls, we’ve got an alternative: paint them. Sure, you could do some serious DIY renovating to expand a small space, but who doesn’t love a quicker, more affordable, and stylish solution?...
Ingredients 1/2 to 1 teaspoon grated gingerroot or 1/8 teaspoon ground ginger 1/2 cup natural applesauce 1/4 cup sugar-free maple-flavored syrup 2 eggs plus 1 egg white or 3/4 cup fat-free cholesterol egg product 3/4 cup fat-free (skim) milk 1 teaspoon vanilla 1/4 teaspoon salt 8 slices sandwich bread Preparation Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside....
Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 1/2 cup cold butter 2 packages (8 oz each) cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla 1 egg 3/4 cup seedless raspberry jam 1/3 cup sliced almonds 1/2 cup powdered sugar 1 to 2 teaspoons water Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cake mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like coarse crumbs....
Ingredients 1 fully cooked bone-in ham shank (12 lb) 1 tablespoon black peppercorns, coarsely crushed 30 whole cloves 1 can (12 oz) cola carbonated beverage 1/4 cup bourbon 6 tablespoons packed brown sugar 1 jar (13 oz) cherry preserves Preparation Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern....
Preparation Knowing millions of eyes would be on her-and her famous derriere-Pippa Middleton took looking her best on her wedding day quite seriously. Ahead of her May 20 vows in Englefield, England, Duchess Kate’s little sister reportedly underwent a three-month bridal bootcamp at London’s Grace Belgravia health club. The “bridal membership” package at the exclusive gym includes a personal trainer, yoga, Pilates, spinning, cardio training, and meditation classes, along with healthy home-delivered meals....
When comes to hosting a holiday party, we like to keep it simple but also memorable. If you’re thinking of a Japanese-themed party, you’ve come to the right place! Think DIY sushi bar, communal-style sukiyaki, and Izakaya-inspired menu. On this guide, you’ll find great tips on how to host a Japanese-themed party – from recipe planning, snack ideas, decorations, games, and entertaining tips. It’s all about sharing and celebrating a little bit of culture and savoring the little moments with friends and family....
Japanese curry sauce mixes are sold in blocks or powdered form. All you need to do after sauteeing the vegetables and protein is to add the mix to the pot, and it’s done! Additionally, you can make the mix at home. It won’t have the preservatives and additives that the commercial versions tend to have, meaning it has a shorter expiration date. But the perk is that you can customize the flavor, spice level, and thickness to your preference....
Ingredients 1 lb lean (at least 80%) ground beef 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa 8 corn tortillas (6 inch) 1 can (16 oz) Old El Paso™ refried beans 1 1/2 cups shredded Mexican cheese blend (6 oz) 1 can (15 oz) Spanish rice 1 cup coarsely crushed tortilla chips Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....
Mondays are short days for my children. I go pick them up from school at 12:30 pm and come straight home. While they are changing out of their uniforms, I usually make some quick lunch for us if we don’t have any leftovers from the previous night’s dinner. For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl. What’s Niratama? Niratama literally means garlic chives (nira) and egg (tama shorten for tamago)....
Ingredients 1/2 cup mayonnaise 1 tablespoon dried Italian herbs 1/2 teaspoon garlic powder 1/2 cup Progresso™ plain panko crispy bread crumbs 1/2 cup finely shredded Parmesan cheese 1 package (14 oz) uncooked chicken tenders (not breaded) Tomato pasta sauce, if desired Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, mix mayonnaise, herbs and garlic powder. In large resealable food-storage plastic bag, place bread crumbs and cheese....
Ingredients 2 packages (9 ounces each) frozen sweet peas & pearl onions 1 jar (2 ounces) diced pimientos, drained 1/2 cup Alfredo pasta sauce (from 1-pound jar) 2 tablespoons shredded fresh Parmesan cheese Preparation Cook peas and onions as directed on package. Place peas and onions in serving bowl. Stir in pimientos and Alfredo sauce. Sprinkle with cheese. Related Video
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container) 2 teaspoons holiday-colored candy sprinkles 16 Hershey’sKisses™ Brand pumpkin spice candies, unwrapped Preparation Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray....
Ingredients 1 clove garlic 1/2 pound ground beef 1 teaspoon Italian seasoning 1 cup spaghetti sauce 6 purchased precooked or oven-ready lasagna noodles (each about 7x3 inches) 1 container (12 ounces) reduced-fat cottage cheese (1 1/2 cups) 1 cup shredded mozzarella cheese (4 ounces) 2 tablespoons grated Parmesan cheese Preparation Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain....
Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 2 tablespoons milk 2 teaspoons vanilla 1 cup mashed ripe bananas (2 large) 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 packages (1.5 oz each) chocolate covered Reese’s peanut butter cups, cut into small pieces Preparation Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan....
Ingredients 2/3 cup butter or margarine, softened 1/2 cup packed brown sugar 1 teaspoon vanilla 1 cup Gold Medal™ all-purpose flour 3/4 cup quick-cooking oats 1/4 teaspoon baking powder 2 cans (6.4 oz each) Betty Crocker™ Easy Flow white decorating icing 6 miniature marshmallows, cut in half 1 tablespoon Betty Crocker™ red sugar 24 blue miniature candy-coated chocolate candies 12 red miniature candy-coated chocolate candies Preparation In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed until creamy....
