Ingredients 2 whole wheat pita (pocket) breads (6 inch) Cooking spray 1 container (7 or 8 oz) plain hummus 1 container (6 oz) fat-free Greek plain yogurt 1 tablespoon chopped fresh parsley 1 teaspoon fresh lemon juice 1/8 teaspoon pepper 1 medium plum (Roma) tomato, seeded, chopped 1/3 cup pitted kalamata olives, quartered 1/3 cup finely chopped seeded cucumber 1/2 cup crumbled feta cheese (2 oz) 1/4 cup chopped green onions (4 medium)...
Ingredients 1 boneless beef chuck roast (2.5 lb), trimmed of excess fat 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons Gold Medal™ all-purpose flour 2 tablespoons vegetable oil 1/2 cup Progresso™ beef flavored broth (from 32-oz carton) 1 envelope (1 oz) ranch salad dressing & seasoning mix 4 tablespoons butter 1/2 cup sliced pepperoncini peppers (bottled Italian peppers) 8 hoagie buns, toasted if desired Preparation Season both sides of chuck roast with salt and pepper....
Ingredients 6 beef cubed steaks (8 ounces each) 1/2 teaspoon salt 1/2 teaspoon pepper 1 small onion, chopped (1/4 cup) 1 jar (6 ounces) sliced mushrooms, undrained 2 cans (10 3/4 ounces each) condensed golden mushroom soup Preparation Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender....
Ingredients 4- to 5-pound bone-in turkey breast, thawed if frozen 2 to 3 dark-orange sweet potatoes, peeled and cut into 1-inch pieces 1 cup frozen pearl onions (from 1-pound bag), thawed 1/2 cup Progresso™ chicken broth (from 32-ounce carton) 1/4 cup orange marmalade 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon dried marjoram leaves 2 cloves garlic, finely chopped 2 tablespoons cornstarch 2 tablespoons water Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 6 eggs 1/3 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried basil leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 2 teaspoons olive oil 6 oz fresh spinach, stems removed, torn into bite-size pieces (about 6 cups loosely packed) 5 to 6 cherry tomatoes, quartered Preparation In small bowl with wire whisk or fork, beat eggs. Stir in cheese, garlic powder, basil, salt, pepper and nutmeg; set aside....
Preparation Steve and Nancy Carell met over two decades ago when he served as her teacher at Chicago’s Second City improv theater. Although they married in 1995 (their 23 years of marriage means that their relationship is one of the longest in Hollywood), the actor still remembers their wedding day like it was yesterday. At the premiere of his new movie, Welcome to Marwen, Steve told Us Weekly what stands out most about the day he said “I do....
Ingredients 2 tablespoons butter 1 package (20 oz) boneless skinless chicken thighs, cut in 3/4-inch pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 2 cloves garlic, finely chopped 1 carton (32 oz) Progresso™ chicken broth 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 cup uncooked long-grain white rice or converted white rice (3 oz)...
Preparation If you’re someone who only folds your shirts and pants, there’s a good reason to start hanging them, instead: “Hanging your shirts and pants prevents wrinkles, especially if you tend to stack these items or are less than a perfect folder,” says Laura Johnson, consumer analyst at LG research and development lab. But you shouldn’t simply slap your clothes on hangers—instead, read these insider tips from Johnson, which will help keep your clothes in tip-top shape....
While I’m focusing on my family getting back to our daily routine and recovering from jet lag, I put together highlights of our recent trip To Taiwan from my Instagram between unpacking and several loads of laundry. Hope you enjoy! Leaving for Taiwan The morning of our trip. After many trips back home, I usually need 2-3 hours to pack for my family. 2) San Francisco International Airport (SFO). 3) Four suitcases total, checking in two....
Ingredients 1/3 cup plus 1 tablespoon shortening 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 2 to 3 tablespoons cold water 2 tablespoons orange-flavored liqueur or orange juice 1 teaspoon unflavored gelatin 1 1/2 cups whipping (heavy) cream 1 package (6 ounces) white baking bars (white chocolate), chopped 1 pint (2 cups) fresh raspberries 1/4 cup currant jelly Preparation Heat oven to 475°F. In medium bowl, cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of small peas....
Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup assorted Betty Crocker™ candy sprinkles 1 container Betty Crocker™ Rich & Creamy rainbow chip frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full)....
In a Japanese household, you’ll often find colorful side dishes being served in small plates at the family dinner. These side dishes play an equal role as the main dish in providing sustenance and making the meal more appetizing. In addition, they also refresh the palate to counter heavier or greasy food on the table. What do you look for when choosing a side dish? I follow these simple rules: consider varying colors, textures, flavors and nutrients that round up a meal....
Preparation Once you make your way down from the cloud you landed on after your partner proposed, you might think the next step is to dive straight into planning mode. While there’s much to do when it comes to planning the big day, your job as a newly-engaged guy or gal is to press pause and enjoy this special time in your life. That’s right, we’re giving you permission to hold off the planning process for at least a few weeks (or months) so you can relish in this once-in-a-lifetime experience....
Preparation You can find sweet potatoes in colors as diverse as the leaves right now, with burgundy skins, flame-orange centers, or eggplant-purple interiors and exteriors. Each has unique qualities to match, such as earthy flavor or creamy texture. Always go for medium-size ones that feel firm in your hand, and store them in a cool, dry place for up to a month. You may see orange-fleshed sweet potatoes mislabeled as yams, but yams are a completely different vegetable....
Ingredients 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 medium cooking apples, peeled, thinly sliced (about 2 cups) 1/3 cup water 2 tablespoons butter or margarine 1/2 cup Original Bisquick™ mix 2 eggs Maple-flavored syrup, if desired Preparation Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside....
Ingredients 20 slices bacon 2 packages (8 oz each) cream cheese, softened 2 cups shredded white Cheddar cheese (8 oz) 1 package (1 oz) ranch dressing and seasoning mix (milk recipe) Preparation In 12-inch nonstick skillet, cook bacon in batches until crisp; drain on paper towels. Cool; crumble bacon. Line cookie sheet with cooking parchment paper. In medium bowl, stir together cream cheese, Cheddar cheese, dressing mix and 1/3 cup of the crumbled bacon....
Many Japanese restaurants in the U.S. serve a salad with either Sesame Dressing or Carrot Ginger Dressing (にんじんドレッシング). While the sesame dressing is creamy and mild, this carrot ginger dressing is light and refreshing with a kick of ginger. Why You’ll Love This Carrot Ginger Dressing It’s SUPER easy and quick to make. Ready in 10 minutes.Tastes just like the Japanese restaurant dressing you love. Maybe better!Homemade dressings are healthier than store-bought....
Ingredients 2 tablespoons butter or margarine, softened 8 slices white sandwich bread 1/3 cup cherry pie filling 1 package (3 ounces) cream cheese, sliced 2 tablespoons sugar, if desired Preparation Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon one-fourth of the pie filling onto center of bread. Top with one-fourth of the cream cheese....
Ingredients Preparation The central Italian region of Tuscany is filled with rolling hills covered with rustic villas, olive groves, the occasional castle, and, of course, grapevines. The main grape planted in the region is sangiovese, and it’s the base of famous Tuscan wines including Brunello di Montalcino, Vino Nobile de Montepulciano, and Chianti. The most emblematic wine of the region is Chianti (KEY-ahn-tee) Classico. Though they are often confused, it’s important to know that “Chianti” and “Chianti Classico” are two different wines with two distinct production zones and sets of production regulations....
Ingredients 3 tablespoons chili sauce with garlic 3 medium green onions, finely chopped (3 tablespoons) 4 1/2 teaspoons low-sugar orange marmalade 3/4 teaspoon reduced-sodium soy sauce 4 salmon fillets (6 oz each) Preparation Set oven control to broil. Spray cookie sheet with cooking spray. In small bowl, stir chili sauce, onions, marmalade and soy sauce. Place salmon, skin side down, on cookie sheet. Brush with half of chili sauce mixture. Broil 5 minutes; brush with remaining chili sauce mixture....
