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Ingredients 1 cup chopped pecans 2 cups packed dark brown sugar 1 cup butter, melted 2 eggs, slightly beaten 2 teaspoons vanilla 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 cups chopped peeled Granny Smith apples (about 1 1/2 lb) Preparation Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown. Grease 13x9-inch pan with shortening; lightly flour....

Try the classic Russian Fried Meat Piroshki recipe. classic piroshki recipes: A classic piroshki recipe is either baked or fried. There are many different fillings that you can use. For these piroshki, a cheesy onion potato filling is used. The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. how to make dough: In a bowl, whisk together the mayo, oil, salt, water, and milk....

Ingredients 1 box Betty Crocker™ Super Moist™ carrot cake mix 3/4 cup canned pumpkin (not pumpkin pie mix) 1/4 cup butter or margarine, melted 1 egg 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 36 candy pumpkins Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets....

Ingredients 1 cup butter, softened 1/3 cup sugar 2/3 cup ground almonds (use spice grinder to grind into powder form) 1 2/3 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup powdered sugar Preparation Heat oven to 325°F. In large bowl, beat butter, sugar and ground almonds with electric mixer on medium speed until smooth. In another bowl, stir together flour and salt....

Ingredients 1 package (9 oz) refrigerated linguine 1 lb uncooked large shrimp, peeled (tail shells removed), deveined 1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth 1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container) 1/2 cup fat-free (skim) milk 3 cloves garlic, finely chopped 1/2 teaspoon salt 4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves Fresh oregano sprigs, if desired Preparation In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp....

Ingredients 1 cup Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 1/4 cup granulated sugar 2 teaspoons grated orange peel 1 1/2 teaspoons cream of tartar 3/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup cold butter, cut into 8 pieces 1/3 cup milk 1/4 cup orange juice 1/2 cup sweetened dried cranberries 1/3 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt....

Ingredients 1/2 cup peach jam 2 tablespoons finely chopped jalapeño chiles Preparation In small bowl, stir together jam and jalapeño chiles. Brush over ham the last 45 minutes of baking. Related Video

Ingredients 30 gingersnap cookies 1 cup Cascadian Farm® organic French vanilla almond granola 2 tablespoons butter, melted 1 can (15 oz) pumpkin (not pumpkin pie mix) 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 quart (4 cups) vanilla ice cream, softened 1/4 cup chocolate fudge topping 1 tablespoon gold tequila 1/2 cup whipping cream, whipped...

Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 1/2 cup shortening 1/3 cup granulated sugar 1 cup molasses 3/4 cup hot water 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 3/4 teaspoon salt 1 egg 1/2 cup granulated sugar 2 tablespoons cornstarch 3/4 cup water 1 tablespoon grated lemon peel 1/4 cup lemon juice 2 tablespoons butter or margarine 1 cup whipping cream 2 tablespoons granulated or powdered sugar...

Ingredients 3 medium bananas, sliced 4 medium oranges, peeled and sectioned 1 cup strawberry, cut in half 1 cup seedless green grapes, cut in half 1/3 cup orange juice 1 tablespoon honey 2 tablespoons chopped fresh mint leaves Preparation Toss bananas, oranges, strawberries and grapes. Mix orange juice and honey; pour over fruit. Toss salad with mint leaves before serving. Related Video

Ingredients 8 slices bacon 1/2 jalapeño chile, finely chopped 1/4 cup butter, softened 8 slices country-style bread 12 oz sharp Cheddar cheese, sliced Preparation In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel. Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese....

Gyudon (牛丼) is classic comfort food that has had its place in Japanese cuisine for over 150 years. Not only is this hearty rice bowl extremely simple to put together, but it’s also famous for being a quick, nutritious meal that never fails to satisfy. While every household in Japan makes gyudon a little different, the core ingredients remain the same: thin slices of beef, onion, and sweet and savory sauce served over steamed rice....

A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. Because of its versatility & refreshing flavor, you can use the sauce in many different ways. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables, or as dressing for salads or cold noodles....

Ingredients 3 tablespoons butter or margarine 1/2 cup Progresso™ plain or Italian style panko crispy bread crumbs 4 oz uncooked elbow macaroni 1/4 cup Gold Medal™ all-purpose flour 1 teaspoon salt 1 cup milk 1 package (12 oz) frozen broccoli and cheese 1 cup shredded sharp Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted....

Ingredients 1/4 cup chopped fresh parsley 1 teaspoon dried sage leaves 1 teaspoon dried rosemary leaves, crushed 1 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 1 bone-in whole turkey breast (5 to 6 lb) Preparation Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture....

Ingredients 1 can (19 oz) Progresso™ chickpeas, drained, rinsed 1 tablespoon lemon juice 1 tablespoon olive or vegetable oil 2 cloves garlic, chopped 1/3 cup drained roasted red bell peppers (from a jar) Chopped fresh parsley Pita chips, as desired Preparation In food processor, place chickpeas, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped....

Ingredients 3 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely chopped 2 medium carrots, quartered crosswise, then quartered lengthwise 6 small red potatoes, cut into fourths 2 small onions, cut into 1/2-inch wedges 1 small red bell pepper, cut into 1-inch pieces 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices 1 cup grape tomatoes or cherry tomatoes Preparation Heat oven to 450°F....

Ingredients 6 cups Kix® cereal 6 cups small pretzel twists 1 1/2 cups salted peanuts 1/2 cup butter 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 1/2 tablespoons Dijon mustard Preparation Heat oven to 400°F. In large bowl, stir together cereal, pretzels and peanuts; set aside. In 1-quart saucepan, melt butter over medium-high heat. Stir in soy sauce, Worcestershire sauce and mustard. Pour over cereal mixture; stir until well coated....

Ingredients 3 slices white bread, lightly toasted 1 1/2 lb lean ground turkey 1 cup buttermilk 1 tablespoon Worcestershire sauce 1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder 1/4 cup fat-free egg product 1 small onion, chopped (1/4 cup) 1/4 cup finely chopped green bell pepper 1/4 cup ketchup, chili sauce or barbecue sauce...

Preparation Fresh flowers are lovely, but dried flowers are lovely, too. Even better, they can last forever. However, not all flowers dry well; before you bring any garden-variety bloom in to dry, check it against this list. These are six flowers that dry particularly well, according to our experts. RELATED: HOW TO PRESS FLOWERS AND LEAVES BEAUTIFULLY Unlike many other blooms, ranunculus won’t wilt when it dries, despite the fact that it’s a very delicate flower, says Melanie Fernandez, founder and CEO of House of Lilac....