Ingredients 1/2 gallon (8 cups) Neapolitan ice cream, slightly softened 1 (6-oz.) chocolate flavor crumb crust 1/2 cup hot fudge ice cream topping Preparation Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping. Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm....
Ingredients 2 cloves garlic, crushed and finely chopped 2 tablespoons olive oil 1 onion, chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 1 tablespoon chopped fresh sage leaves, if desired 2 cartons (32 oz each) Progresso™ chicken broth 1 bay leaf 2 cups green beans, cut into 1-inch pieces* 1 sweet potato, diced* 1/2 cup uncooked small pasta, such as orzo or pastina 3 cups diced cooked dark turkey meat...
Ingredients 6 cups Chocolate Chex™ cereal 1/2 cup packed brown sugar 1/3 cup butter 3 tablespoons corn syrup 1 drop red gel food color 1 cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting Preparation In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling....
Ingredients 12 hard-cooked eggs 1/3 cup mayonnaise 2 medium green onions, chopped (2 tablespoons) 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon smoked paprika 3 slices bacon, crisply cooked, crumbled (1/4 cup) 24 sliced ripe olives (from 2 1/4-oz can), chopped Preparation Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, 1 tablespoon of the onion, the mustard, lemon juice, salt, pepper and paprika....
Ingredients 1/4 cup Progresso™ chicken broth (from 32-ounce carton) 1 tablespoon cornstarch 1 tablespoon sugar 2 tablespoons soy sauce 1 tablespoon white vinegar 1/4 teaspoon ground red pepper (cayenne) 1 tablespoon vegetable oil 1 pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces 1 garlic clove, finely chopped 1 teaspoon grated gingerroot 1 medium red bell pepper, cut into 3/4-inch pieces 1/3 cup dry-roasted peanuts 2 medium green onions, sliced (2 tablespoons)...
Ingredients 1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada soup 1 can (10 oz) Old El Paso™ Hot Red Enchilada Sauce or 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 2 cups shredded cooked chicken 1 cup frozen corn, thawed 2 cups shredded pepper Jack cheese (8 oz) 12 corn tortillas (6 inch) 2 medium tomatoes, diced 1/4 cup chopped fresh cilantro Lime wedges, if desired...
Preparation One of the most important pre-wedding tasks you must do doesn’t involve buttercream or seating charts. It’s asking someone (or two people) to be your ceremony witness(es) and to sign your marriage license. The license is a required document in the U.S. that, once signed by the requisite parties, makes your marriage legal. Here’s what you need to know about those all-important witnesses. RELATED: YOUR ULTIMATE MARRIAGE LICENSE CHECKLIST...
Preparation Cats have a reputation for being fiercely independent—ask any cat lover, and they’ll tell you that some kitties rarely show any interest in playing with them or showing them affection, save for mealtime. But even cats that disappear in your home for hours on end depend on you more than you may know—and in most cases, consider you an emotional rock, it turns out. According to a new study published in the journal Current Biology, cats often display hallmark signs of attachment towards their caregivers in experiments, not too unlike the attachment styles of dogs and babies....
Though a traditional dinner always features ham, green bean casserole, and mashed potatoes, we share some amazing recipes that may become new favorites EASY EASTER RECIPES- There is something special about springtime and Easter and all the wonderful recipes that are in season after the cold winter. We’ve divided our collection into five main categories for a good Easter menu: Brunch IdeasAppetizersSides & SaladsDinnersDesserts Easter Brunch Ideas- Brunch is that great start to an amazing Easter dinner....
Ingredients 1 large red apple, cut into fourths, then cut crosswise into thin slices 1 large pear, cut into fourths, then cut crosswise into thin slices 1 medium stalk celery, cut diagonally into thin slices (1/2 cup) 4 oz Havarti cheese, cut into julienne strips 3 tablespoons olive or vegetable oil 2 tablespoons frozen apple juice concentrate, thawed 3 tablespoons coarsely chopped honey-roasted peanuts Preparation In medium salad bowl, mix apple, pear, celery and cheese....
Ingredients 3/4 cup butter 1 bag (16 oz) miniature marshmallows (8 cups) 10 cups Rice Chex™ cereal 3/4 cup chopped peanuts 2 tablespoons dark chocolate chips 1/2 teaspoon vegetable oil A pinch of sea salt flakes or coarse kosher salt Preparation Spray 13x9-inch pan with cooking spray. In 6-quart Dutch oven, melt butter over medium heat. Cook 6 to 8 minutes, stirring constantly, until butter turns deep golden brown. Add marshmallows; stir until completely melted and mixture is well blended, 1 to 2 minutes....
Ingredients 3/4 cup butter or margarine, softened 3/4 cup packed brown sugar 1/2 teaspoon vanilla 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 3 tablespoons granulated sugar 1 1/2 cups powdered sugar 1 teaspoon vanilla 2 to 3 tablespoons milk 3 tablespoons decorator sugar crystals Preparation Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth....
Served in a dainty little teacup, chawanmushi (茶碗蒸し) is a classic appetizer on the menu in many sushi or Japanese restaurants. There are many variations based on seasonal ingredients, but some of the most common ones include shrimp, fish, and vegetables. It can be homey or fancy depending on what goes into the egg custard. To get you started, I’ll be sharing a basic chawanmushi recipe with chicken, along with suggestions for vegetarian version....
Ingredients 1 lb bulk pork sausage with sage 2 1/2 cups shredded sharp Cheddar cheese (10 oz) 2 cups original all-purpose baking mix 1 Braeburn apple, peeled, shredded (2 cups) Paprika, if desired Preparation Heat oven to 400°F. Line cookie sheets with cooking parchment paper. In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets....
Ingredients 2 cups Gold Medal™ Gluten Free Oat Flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup packed brown sugar 1/3 cup granulated sugar 1 egg 1 teaspoon pure vanilla extract 1 cup dark chocolate chips 1/2 cup chopped dried cherries 1/2 cup coarsely chopped walnuts Preparation Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 teaspoon ground cinnamon 1/2 cup butter or margarine, softened 1 egg, slightly beaten 1 tablespoon ground cinnamon 1 cup powdered sugar 2 tablespoons milk 1/4 teaspoon vanilla Preparation Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long....
Ingredients 1 box (9 oz) frozen chopped spinach 1 container (8 oz) sour cream 1 cup mayonnaise 1/2 teaspoon celery salt 1/2 teaspoon dried dill weed 1/4 teaspoon onion salt 1/4 cup chopped green onions 1 can (8 oz) water chestnuts, drained, finely chopped 1 jar (2 oz) diced pimientos, drained Crackers or cut-up fresh vegetables Preparation Cook spinach as directed on package. Cool slightly; squeeze to drain well. Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt....
This past summer while in Japan, Nami and I treated ourselves to a delightful meal at Den Restaurant Tokyo. Our friends had told us about the creative Kaiseki ryori by chef Zaiyu Hasegawa and we also saw Den featured on David Chang’s Ugly Delicious Fried Chicken episode. Since Den is really popular, we booked our table one and a half months in advance. After confirming our reservation, we slowly counted down the days until we can enjoy our meal there....
Ingredients 3/4 cup granulated sugar 1 cup butter or margarine, softened 2 teaspoons vanilla 2 teaspoons rum extract 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon ground nutmeg 2 tablespoons butter or margarine, melted 1 cup powdered sugar 1 teaspoon rum extract 1 tablespoon water 1/2 teaspoon ground nutmeg, if desired Preparation Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy....
Ingredients 8 slices bacon 3 tablespoons butter, softened 8 slices whole-grain bread 6 tablespoons finely chopped sun-dried tomatoes in oil 8 slices Swiss cheese (1 oz each) 12 oz oven-roasted turkey breast slices Preparation In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices....
