Ingredients 1 tablespoon vegetable oil 1/2 lb bulk Italian sausage 1/4 cup diced green bell pepper 1/4 cup diced onion 1/4 cup diced white mushrooms 2 cloves garlic, finely chopped 1/8 teaspoon crushed red pepper flakes 1/4 cup pizza sauce 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter, melted 2 tablespoons grated Parmesan cheese...
Preparation Prepping for your wedding ‘do should be a piece of cake, but with so much else on your plate, it’s easy to get overwhelmed. You can put those worries aside, though, because you’ve got us on your side! If you plan to cut your strands before the big day, you might be wondering where to start. And if you’re thinking about coloring your hair before the big day, there’s even more to consider....
Ingredients 8 thin slices Italian bread 4 thin slices fontina cheese 2/3 lb sliced cooked turkey breast 8 slices turkey bacon, crisply cooked 1 medium red pear, thinly sliced 4 teaspoons raspberry jam or preserves 1 tablespoon olive oil Preparation Heat panini maker as directed by manufacturer. On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each....
Ingredients 1 can (21 oz) blueberry pie filling 1 cup Bisquick Heart Smart® mix 2 tablespoons sugar 1/4 cup fat-free (skim) milk 1 tablespoon butter or margarine, softened Preparation Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes. Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms....
Preparation Having a hard time deciding what flavor wedding cake to serve at your reception? You’re not alone. So many couples struggle to make this big dessert decision. To help make it easier, we asked four cake bakers from around the country to share the flavors they are most frequently asked to make for brides and grooms. WEDDING CAKE FLAVORS YOU HAVEN’T TRIED YET Surprised? A guaranteed crowd-pleaser, classic vanilla cake is a go-to option for many brides and grooms....
Preparation Flowers: peonies, roses, magnolias, and poppiesTablePiece of acrylic to lay on topFlatware and glassware for final productDownloadable favor tag De-stem all of your flowers.Arrange blooms to your liking on the table.Carefully place layer of acrylic on top of table, matching the corners to keep it all even.Add on the plates, flatware, glassware, and place settings you need!Download our favor tag, print, and place on each guest’s plate with your favor....
Ingredients 2 cups vanilla ice cream, slightly softened* 1 tablespoon milk 1/4 to 1/2 teaspoon ground cinnamon 1 slice cold apple pie, cut into chunks (from 9-inch pie) Preparation In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary. Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, cut in half lengthwise, sliced 3 cloves garlic, finely chopped 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 cup sliced ripe olives 1/2 cup finely chopped peeled cucumber 1/2 cup chopped seeded tomato 1 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container) 1 teaspoon dried dill weed 4 soft Greek-style pita breads (6 or 7-inch), heated...
Ingredients 7 cups frozen country-style shredded hash brown potatoes (from 30-oz bag), thawed 3/4 cup chopped drained roasted red bell peppers (from 7-oz jar) 4 medium green onions, sliced (1/4 cup) 1 container (10 oz) refrigerated Alfredo pasta sauce 1 1/2 cups shredded Swiss cheese (6 oz) Additional sliced green onion tops Preparation Heat oven to 350°F. Spray 11x7-inch or 12x8-inch glass baking dish with cooking spray. Place potatoes, bell peppers and green onions in baking dish; mix lightly....
Chawanmushi (茶碗蒸し) is a savory egg custard dish which served as an appetizer in Japanese restaurants. It literary means ‘steamed in a tea bowl/cup’. Chawan in Japanese means tea bowl or bowl, and -Mushi means steamed. Typically Chawanmushi includes ginkgo nuts, shiitake mushrooms, kamaboko fish cake and filled with an egg mixture that is flavored with dashi, soy sauce, and mirin. I often put shrimp in Chawanmushi as it looks pretty when shrimp’s orange/red color peeks from top of the egg custard....
Ingredients 1 cup chocolate wafer crumbs 1/4 cup butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1/4 cup sour cream 1 teaspoon vanilla 2 eggs 28 paper lollipop sticks or flat wooden sticks with round ends 3 1/2 cups semisweet chocolate chips (from 24-oz bag) 3 tablespoons shortening 2 oz vanilla-flavored candy coating (almond bark), chopped 1/2 teaspoon vegetable oil Betty Crocker™ green gel food color, if desired...
Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 3/4 cup cold butter or margarine, cut into small pieces 1 egg 1 cup packed brown sugar 1/2 cup granulated sugar 1 cup butter (do not use margarine) 1/2 cup honey 4 cups coarsely chopped pecans 1/4 cup whipping cream 1 teaspoon grated orange peel 1 bag (12 oz) semisweet chocolate chips (2 cups) 4 teaspoons shortening...
Ingredients 1 box (7.75 oz) Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1 cup cubed block cheddar or Swiss cheese (4 oz) 1 cup julienne-cut cooked chicken 1 cup julienne-cut cooked ham 1 cup coarsely chopped fresh baby spinach leaves Preparation Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well....
Ingredients 1 can (14 oz) coconut milk (not cream of coconut) 1 box Betty Crocker™ Super Moist™ white cake mix 1/4 cup water 3 egg whites 3/4 cup flaked coconut 1 cup white vanilla baking chips (6 oz) 1 3/4 cups powdered sugar 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour....
Ingredients 1/2 package (20-oz size) 15- or 16-dried bean soup mix, sorted and rinsed 1 package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices 2 cartons (32 oz each) Progresso™ chicken broth (8 cups) 4 medium carrots, chopped (2 cups) 3 medium stalks celery, chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 2 tablespoons tomato paste 1/2 teaspoon salt 1 teaspoon dried thyme leaves...
Preparation Adorable rose succulents are trending in the plant world, and it’s easy to see why. As their name suggests, these cute little plants, grow in the shape of a rose, and while they’re usually green, some can be found in a beautiful dusty pink color. So, is it a succulent, or is it a rose? We spoke to Kim Chen, who runs the popular Instagram account @Rare_Succulent, and Debra Lee Baldwin, the award-winning garden photojournalist, author, and succulent expert, and learned everything you could possible want to know about the popular plant....
Ingredients Reynolds™ Baking Cups 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 1/3 cup butter, softened 3 cups powdered sugar 3 tablespoons milk 1 teaspoon maple extract Crumbled cooked bacon Preparation Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla....
Ingredients 1 pint (2 cups) fresh strawberries 1 cup milk 2 containers (6 oz each) strawberry low-fat yogurt Preparation Place the strawberries in a strainer and rinse under cold running water. Gently pat dry with paper towels. Reserve 4 strawberries for the garnish. Cut out the hull, or “cap,” from the remaining strawberries with the point of a paring knife. In a blender or food processor, place the strawberries, milk and yogurt....
Ingredients 1 1/2 cups packed brown sugar 1 cup granulated sugar 1 cup butter or margarine, softened 1 cup shortening 2 teaspoons vanilla 2 eggs 3 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 cups M&M’s® chocolate candies Preparation Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended....
I’m giving away a copy of Hashimoto’s Tohoku Recipes (「石巻ボランティアハウスの橋本ごはん」) to 3 (three) winners! The Rules: This giveaway is worldwide, open for everyone. The giveaway will be closed on Wednesday March 20, 2013, 11:59 pm PST. Entries that do not follow the entry requirements will not be considered. Three (3) winners will be randomly selected via random.org and announced at the end of this post and contacted via email the next day....
