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Preparation “I love the look of cement tiles. What are the pros and cons of using them?” asks Sandra Carlotson, a reader from Austin, Texas. Known for their chic matte finish and intricate patterns, these beauties are darlings of the décor world, often seen on floors and backlashes. They’re made from pigmented cement and powdered marble, and their production, sans glaze, makes them a more eco-friendly option than the ceramic kind (no hot kiln required) and more resistant to chipping....

The Jalapeno Popper has the perfect amount of heat and creaminess and is a hit at every party. BACON Jalapeño Popper – If you’ve enjoyed the taste of our Jalapeno Popper Dip, then this recipe will be loved just as much. These stuffed jalapeno poppers are a classic appetizer for the holidays or for a game-day snack. The fresh jalapeno is cut in half and stuffed with cream and cheesy bacon filling then oven-baked to perfection!...

Ingredients 15 Oreo chocolate creme sandwich cookies, crumbled 1/4 cup butter or margarine, melted 3/4 cup hot fudge topping (room temperature) 1 quart (4 cups) vanilla ice cream, softened 1/4 cup sugar 1 tablespoon cornstarch 1/2 cup water 2 tablespoons frozen cranberry juice cocktail concentrate 2 cups fresh or frozen dark sweet cherries, halved, pitted 1 tablespoon cherry-flavored liqueur, if desired Preparation Heat oven to 375°F. In food processor, place crumbled cookies....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons Gold Medal™ all-purpose flour 1 tablespoon chopped fresh thyme leaves 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup butter 1/4 small onion, chopped 1 large carrot, chopped 1 stalk celery, chopped Salt and pepper to taste 1/3 cup Gold Medal™ all-purpose flour 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)...

Ingredients 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 1 cup sliced almonds 1/4 cup butter or margarine, melted 1/4 cup packed brown sugar 1/4 cup frozen (thawed) orange juice concentrate 1/2 cup dried cranberries Preparation Heat oven to 300°F. In large bowl, mix cereals and almonds. In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir....

Japanese Seaweed Salad, or Kaiso Salad (海藻サラダ), is a mix of an assortment of seaweed. Some come with dressing, so all you need to do is reconstitute it in water for a few minutes, then drain well and add it to salads. You’ll add texture, color, and nutrients to your salad greens! Learn more about the different varieties of Japanese seaweed Discover Seaweed: The Essential Ingredient of the Japanese Diet...

Ingredients 1/2 cup real maple syrup 2 tablespoons packed brown sugar 2 tablespoons coarse-grained mustard 1 tablespoon finely chopped fresh rosemary Preparation In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking. Related Video

Ingredients 1/4 cup mayonnaise 1/2 teaspoon wasabi powder 1/2 teaspoon fresh lime juice 1 1/2 cups vegetable or canola oil (or 2 inches oil in skillet) 1/2 cup Gold Medal™ all-purpose flour 1 egg, beaten 1 cup Progresso™ panko crispy bread crumbs 2 avocados 1/2 teaspoon kosher (coarse) salt Preparation In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve....

Ingredients Vegetable oil for deep frying 1 egg 1 cup buttermilk 2 tablespoons butter, melted 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1/2 cup granulated sugar 1/4 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon xanthan gum 1/2 teaspoon gluten-free baking powder 1/2 cup powdered sugar 1 tablespoon unsweetened baking cocoa 1 tablespoon butter, melted 3 to 4 teaspoons milk Preparation In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F....

Ingredients 20 oz boneless skinless chicken breast 1/2 cup finely chopped onion 1 tablespoon toasted sesame oil 2 teaspoons garlic chile sauce 2 tablespoons tomato paste 2 teaspoons grated gingerroot 1/2 cup honey 1/4 cup gluten-free low-sodium soy sauce 2 teaspoons cornstarch Hot cooked basmati rice, if desired 1/4 cup sliced green onions (4 medium) 2 teaspoons sesame seed Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker....

Ingredients 1 lb lean (at least 80%) ground beef 2 cups thinly sliced celery (3 1/2 medium stalks) 1 medium red bell pepper, coarsely chopped (1 cup) 1 can (8 oz) sliced water chestnuts, drained 1 bottle (12 oz) teriyaki baste and glaze 2 cups coleslaw mix (shredded cabbage and carrots) 3 cups chow mein noodles Preparation In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains....

Preparation Origami paper (available at dickblick.com), or any square piece of paperScissorsGlue dots Fold paper in half; unfold. Fold sides in to meet in the middle.Fold sheet in half horizontally. With the folded edge at the bottom, crease bottom corners in so they meet in the middle, forming a point (like a paper airplane); unfold. Turn over, and reinforce the creases on the other side; unfold.Cut about a 1⁄2-inch notch at the top center, leaving you with four layers of paper....

Preparation Your old metal garden furniture is teeming with restoration potential, it just takes a little work. That’s why when you find that your favorite piece of outdoor furniture is beginning to rust, chip, or show signs of aging, it pays to know what to do to help bring it back to its original integrity. “At a certain point, if left unattended to, rust can eventually compromise the structural stability of the furniture,” explains Jane Henry of Jane Henry Studios, a full-service antique conservation and restoration shop based in New York City....

Japanese Cream Stew (クリームシチュー) is one of those meals that manages to hit the spot every time, especially on a chilly, winter evening. You may also see this dish referred to as White Stew (ホワイトシチュー), and it’s easy to guess why. Bite-size pieces of tender chicken, mushrooms, and colorful vegetables simmer together in a creamy white sauce before being ladled over steamed rice. It’s one of my favorite foods to make this time of year....

Today we’re partnering with Naoki Matcha to give away their premium collection of Kyushu matcha to Just One Cookbook readers! There will be 3 main winners. Each winner will receive a set of matcha of their choice. Also, the first 1,500 readers who sign up will be eligible to receive a free mailer sample of their organic ceremonial blend. Don’t forget to enter for your chance to win this exciting giveaway now!...

Preparation There are three favorite “breads” served for breakfast in America: muffins, scones, and biscuits. (I am omitting sliced-bread toast, which is something very different.) Each of these has unique characteristics, of course, but defining exactly what they are is somewhat confusing. When I mentioned to a friend that I was writing my column on scones, he immediately asked, “What is the difference between scones and biscuits?” The basic ingredients are essentially the same: flour, butter or shortening, milk or cream, leavening, and a bit of salt and possibly sugar....

Preparation As Americans, Memorial Day has largely become the unofficial kickoff to summer with outdoor excursions, barbecues, picnics, and time spent with family. And yet, it’s important that we take a moment to remember the reason we commemorate Memorial Day each year: honoring the men and women who have died serving in the United States Armed Forces. Therefore, as you prepare for your three-day weekend, keep in mind the proper protocol for flying a flag on this day....

Ingredients 1/3 cup Asian beer (lager) 1/3 cup peanut butter 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 8 oz uncooked linguine 2 cups frozen broccoli florets 1 cup julienne carrots (from 10-oz bag) 1 medium red bell pepper, cut into bite-size strips 3 medium green onions, sliced (3 tablespoons) 1/4 cup chopped fresh cilantro Preparation In small bowl, gradually beat beer into peanut butter with whisk until smooth....

Ingredients 1 package (8 oz) white button mushrooms, thinly sliced 1 cup thinly sliced yellow onions 4 tablespoons butter, melted 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups Progresso™ Broth Vegetable(from 32-oz carton) 1 package (20 oz) refrigerated cheese-filled tortellini 1 package (8 oz) cream cheese, softened and cubed 3 cups baby spinach leaves, lightly packed 1/2 cup shredded Parmesan cheese (2 oz) 1/4 cup shredded fresh basil leaves...

What’s your favorite sushi roll? I’ve asked this question to JOC readers in the past, and a lot of you answered Spicy Tuna Rolls so I’ve made the recipe and the tutorial video. Today I’m back with the same Spicy Tuna (スパイシーツナ) recipe, but will share other easy ways to enjoy this quick and pretty amazing recipe! 3 Easy Ways to Enjoy Spicy Tuna 1. Spicy Tuna Over Rice Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free....