Ingredients 2 cups Gold Medal™ unbleached all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup cookie butter 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup milk 1/4 cup vegetable oil 2 teaspoons vanilla 2 eggs 1 cup chopped pecans 1 cup powdered sugar 2 teaspoons milk 1 teaspoon vanilla Preparation Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening....
Preparation Pansies stand for thought or remembrance, which is fitting: Not only do they make a memorable bouquet or a showstopping centerpiece, but a handful can also take a dessert from ordinary to unforgettable. Pansies and their relatives violas, two common types of edible flowers, have a mild, fresh flavor or a more prominent wintergreen taste depending on the variety and how much you eat. For example, a whole flower tastes stronger than consuming a few petals alone....
Ingredients 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces) 1/2 cup chopped celery (1 medium stalk) 1/2 cup chopped onion (1 medium) 1 teaspoon dried thyme leaves 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup 1 package (16 oz) gnocchi (not frozen) 1 package (9 oz) frozen baby sweet peas, thawed...
Ingredients 1 1/4 pounds boneless, skinless chicken thighs 1 medium onion, chopped (1/2 cup) 1 medium yellow or green bell pepper, chopped (1 cup) 2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained 2 cans (15 to 16 ounces each) chili beans in sauce, undrained 1 can (10 ounces) Old El Paso™ enchilada sauce 1/3 cup sour cream 2 tablespoons chopped fresh cilantro Preparation Spray 4- to 5-quart slow cooker with cooking spray....
Ingredients 3 medium carrots, shredded (2 cups) 2 medium stalks celery, sliced (1 cup) 1 small red bell pepper, chopped (1/2 cup) 1/2 teaspoon dried basil leaves 1/3 cup water 4 turkey thighs (8 to 12 oz each), skin removed 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup uncooked regular long-grain rice 1 teaspoon dried oregano leaves 1/2 cup shredded Italian-style six-cheese blend or mozzarella cheese (2 oz) Preparation In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water....
Ingredients 1 bag (1 pound) yellow split peas, sorted and rinsed 1 can (11 ounces) whole kernel corn with red and green peppers, drained 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton) 2 medium carrots, sliced (1 cup) 1 medium stalk celery, diced (1/2 cup) 3 cups water 1 cup diced fully cooked ham 1 cup frozen cubed southern-style hash brown potatoes, thawed 1 teaspoon dried marjoram leaves 1...
Ingredients 1/3 cup butter or margarine 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 cups Original Bisquick™ mix 1/2 cup milk Preparation Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans. In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle....
Ingredients 1 can (11 oz) Southwestern style corn, undrained 1 small tomato, seeded, chopped (1/3 cup) 1/2 teaspoon ground red pepper (cayenne) 1/4 teaspoon salt 2 teaspoons vegetable oil 1 lb boneless skinless chicken breasts, cut into thin strips 1 1/2 teaspoons ground cumin 1 medium onion, cut into thin wedges 1 medium green bell pepper, cut into thin strips 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package...
Ingredients 1 1/2 cups graham cracker crumbs (24 squares) 3 tablespoons sugar 1/4 cup butter or margarine, melted 1/2 gallon (8 cups) strawberry ice cream, slightly softened 1 jar (16 oz) hot fudge topping 2 cups miniature marshmallows (from 10.5-oz bag) Preparation Heat oven to 350°F. In medium bowl, mix crust ingredients. Firmly press in bottom of ungreased 13x9-inch pan. Bake 10 minutes or until browned. Cool 15 minutes. Spoon 4 cups of the ice cream over cooled crust, spreading evenly....
Preparation Your breasts represent so many things: femininity, sexuality, maternal love. But they also present potential problems: bouncing, sagging, soreness, and, in the worst case, cancer. Indeed, breast cancer is the most common form of (nonskin) cancer in women, and an estimated 200,000 new cases will be diagnosed this year. Here are the experts’ best tips for maximizing breast health, from the skin-deep to the deep tissue. Remember moisturizer. Your chest has some of your body’s most sensitive skin, and it’s very thin – lying close to the sternum, says New York City dermatologist Jody Levine....
Preparation If you ask any vegan couple what the hardest part of planning their wedding was, you’ll probably get one answer: choosing the food. Deciding to have an entirely plant-based menu can be intimidating-you not only want to create dishes that align with your beliefs, but you also want to keep your guests happy and satisfied. Luckily, there’s a way to do both. Matthew Kenney, CEO and founder of Plantlab, knows a thing or two about food....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/2 cup plus 2 tablespoons finely chopped pecans 1/3 cup butter, melted 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1/2 cup plus 2 tablespoons caramel topping 1 container (12 oz) Cool Whip frozen whipped topping, thawed 1/2 cup plus 2 tablespoons toffee bits (from 8-oz package)...
Ingredients 6 boneless skinless chicken breasts (about 1 3/4 lb) 1/2 teaspoon salt 1/3 cup mayonnaise or salad dressing 3 tablespoons Dijon mustard 1 tablespoon vegetable oil 1/2 teaspoon pepper 2 cloves garlic, finely chopped 1 lb small red potatoes, each cut into 6 wedges Chopped fresh chives, if desired Preparation Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt....
This January 1st marked the 3rd anniversary of Just One Cookbook. Similar to watching my children grow up, I feel like time flies so fast when I am blogging. Just One Cookbook has become my full time job and I want to thank you for supporting my humble blog. With your kind words and support, I feel inspired each day to share delicious recipes! I’m incredibly thankful that you’re on this journey with me....
Ingredients 3/4 cup packed brown sugar 1 3/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 eggs, beaten 2/3 cup oil 1/4 cup applesauce 1 teaspoon vanilla 1 large apple, peeled, shredded (about 1 cup) 1/3 cup cream cheese (from 8-oz package) 3 tablespoons packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1 tablespoon butter or margarine, softened Preparation Heat oven to 350°F....
Ingredients 2 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 2 cans (10.75 oz each) condensed Cheddar cheese soup 1 cup ketchup 1/4 cup mustard 1 teaspoon Worcestershire sauce 1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes Water, milk and butter called for on mashed potato box for 6 servings 1/4 cup shredded Cheddar cheese (1 oz)...
Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 1 2/3 cups sugar 3/4 cup butter or margarine, softened 2/3 cup baking cocoa 1 1/2 cups water 3 1/2 teaspoons baking powder 1 teaspoon salt 3 eggs 1 container (12 oz) Betty Crocker™ whipped fluffy white frosting 5 coconut-covered marshmallow bon-bon cookies 6 pieces string licorice Preparation Heat oven to 350° F. Grease bottom and sides of 13x9 inch rectangular pan with shortening; lightly flour....
Preparation Brittany Snow hasn’t been shy about sharing the behind-the-scene details of wedding planning—but her fans didn’t know when, exactly, her big day would take place. Until now, that is. New reports are confirming that the actress’ big-day vision officially came to life this past weekend when she tied the knot to now-husband Tyler Stanaland. According to People, the two marked their nuptials with a private outdoor celebration in Malibu....
Ingredients 7 oz uncooked vermicelli 1 egg 1/4 cup butter or margarine, melted 1/3 cup grated Parmesan cheese 1 tablespoon butter or margarine 2 tablespoons finely chopped onion 1 cup frozen mixed vegetables 1 can (10 oz) diced tomatoes with green chiles, drained 1 tablespoon Worcestershire sauce 12 ounces VELVEETA™ Original Cheese loaf (from 16 oz. box), cut into cubes 2 cups cubed cooked chicken Preparation Cook and drain vermicelli as directed on package....
chicken broccoli rice casserole- I really enjoy casseroles, I should have a casseroles category by itself we have so many recipes!. Casseroles are usually pretty easy and quick in prep time. Then, all you do in place it in your oven to bake and you have yourself dinner – without all the extra dishes. Comfort food defined! Though I really enjoy just the classic chicken rice casserole with broccoli. This recipe is like a deluxe version of a traditional rice casserole....
