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Preparation 8 1/2-by-11-inch white sticker paper (Avery Sticker Project Paper, amazon.com)Martha Stewart Crafts Punch All Over the Page 1-inch circle punch (Michaels.com for stores)Craft knifeMetal rulerCutting surfacePeach salsa (we used Watershed Farms Peachy Salsa, watershedfarms.com)Glassine bags (we used Paper Mart bags #11960, papermart.com)Tortilla chips Open our PDF file, then print it. Each sheet will give you three salsa labels and three snack labels. Use the craft knife and the ruler to cut out the “peach salsa” labels, cutting between the crop marks (do not cut all the way to the edges of the sheet; this will leave the crop marks intact around the edges for subsequent cuts)....

Preparation If you’ve never thrown a big party before and are planning to rent the barware for the reception, you’ll need to figure out just how many glasses you need. There’s no exact science, but there is a general rule: Figure on one drink/glass per hour per guest. If your wedding reception is a four-hour affair, that would mean four glasses per guest. But there’s more to choosing your rentals than just giving your vendor a headcount....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup water 1/4 cup butter or margarine, softened 3 eggs 3/4 cup miniature semisweet chocolate chips 1 container Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups. In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/3 cup butter, melted 1 1/2 teaspoons vanilla 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 container (12 oz) Cool Whip frozen whipped topping, thawed 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups) 2 boxes (3.4 oz each) Jell-O™ banana cream-flavor instant pudding & pie filling mix...

Ingredients 1 1/2 teaspoons bread machine or quick active dry yeast 4 cups lukewarm water (105°F to 115°F) 3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour 4 teaspoons sugar 1/2 cup water 3 cups Gold Medal™ Bread Flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon bread machine or quick active dry yeast Preparation Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water....

Preparation As the bride, you get to make every decision, even if someone else is paying for it. But-and this is a big, important but-you should be kind and gracious, using your bridal powers wisely. When you talk to his mom about what to wear for the wedding, make sure it’s a friendly chat. No need to feel awkward; she’ll (hopefully) want to take direction from you since it’s your wedding vision on the table....

Ingredients 1 1/2 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla 1 1/2 cups sugar 1 cup water 1 cup light corn syrup 3 tablespoons butter or margarine 1 lb cashews (3 cups) Preparation Heat oven to 200°F. Grease 2 large cookie sheets with butter; keep warm in oven. (Keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up.) Grease long metal spatula with butter; set aside....

Ingredients 1 cup uncooked regular long-grain brown or white rice Water called for on rice package 1/2 cup Gold Medal™ all-purpose flour 1 tablespoon olive or vegetable oil 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed 1 cup chopped onions (1 large) 1 cup chopped green bell pepper (1 medium) 1 cup chopped celery (2 medium stalks) 3 cloves garlic, finely chopped, or 1/2 teaspoon garlic powder...

I usually like to point out how quick recipes take, so you are not discouraged from giving them a try. But in the case of Coffee Ice Cream, the longer it takes, the better! Mix the milk, cream, sugar, salt, and whole coffee beans in a pot, and heat in a pot until the ice cream base is warm and steamy, and the aroma permeates through the kitchen and around the house....

Ingredients 2 tablespoons packed brown sugar 1 tablespoon Original Bisquick™ mix 1/3 cup milk 1 egg 1/2 cup whole berry cranberry sauce (from 16-oz can) 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside....

Ingredients 1 tablespoon vegetable oil 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon freshly cracked pepper 3 lb chicken wingettes and drummettes 1/4 cup honey 1/4 cup soy sauce 2 tablespoons rice vinegar 1 canned chipotle chile in adobo sauce, finely chopped 3 cloves garlic, finely chopped Preparation Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray. In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken....

Ingredients 1 large sweet potato (8 to 10 ounces) 1/2 cup butter or margarine, softened 2/3 cup buttermilk 3 1/2 cups Gold Medal™ all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup shortening 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/4 teaspoon ground cinnamon Preparation Heat oven to 450°. Pierce sweet potato with fork several times....

Preparation Scissors Two types of fabric: one that’s lightweight for the interior lining, and one that’s heavier, such as a thick canvas or denim, for the exterior of the clutch. For the pictured bag, I chose a print for the lining and solid black for the exterior, to make it easier to customize with the ink or paint. Stamps or block-printing supplies with the design of your choice Ink or paint in the color of your choice Isn’t That Sew pattern and instructions Sewing machine Matching thread Ruler Fabric-marking tools Scissors and/or a rotary cutter Iron and ironing board 9-inch zipper Tip: Choose a bright zipper for a pop of color....

Preparation Between his home and studio in Baltimore, Hilton Carter cares for over 300 houseplants, making him somewhat of an indoor gardening aficionado. “I’ve been bringing plants into my home for the past five years,” he says, “but I’ve been dabbling with greenery for over eight.” Carter just released his first book, Wild at Home: How to Style and Care for Beautiful Plants, and it’s brimming with insights on living with houseplants, including how to feed, water, pot, and style them....

Preparation No matter how well-made your wicker furniture may be, over time it can start to show signs of wear and tear. “Natural wicker is made of one of several plants including rattan, willow, reed, and bamboo,” says Jane Henry of Jane Henry Studios, a full-service antique conservation and restoration shop based in New York City. “There is also synthetic wicker, which needs no maintenance other than keeping it clean.”...

Hiyayakko (冷奴) is Japanese cold tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day. It’s a popular dish to serve in the summertime along with Edamame. I remember my grandpa always started his summer meal with a glass of cold beer next to these two dishes....

How many types of sushi do you know? The most common kinds of sushi in Japan include Nigiri Sushi, Maki Sushi, Temaki Sushi, Chirashi Sushi, Temari Sushi, and Inari Sushi. Have you tried them all already? Today I’ll introduce another popular variety, Pressed Sushi or Oshizushi (押し寿司). Among this type of sushi, the most popular one is Mackerel Pressed Sushi or Saba Oshizushi (鯖の押し寿司), so let’s make it today!...

This recipe is the ULTIMATE toast. margherita pizza toast- When a slice of bread is browned by exposure to heat it turns into toast, America’s favorite form of bread for breakfast. This recipe takes toast to a whole new level. You can enjoy this recipe for breakfast, lunch, or a lazy dinner. Yes, it is that amazing. Thick slices of bread topped with cheese and tomato slices and toasted until the cheese melts and the tomatoes release juices....

Have you ever wondered why Japanese food is considered healthy? What’s the secret to the Japanese people’s longevity, 87.1 years for women and 81.1 years for men? (compared to 78.8 years and 75.1 years in the U.S. respectively). Not surprisingly, part of the answer lies in what the Japanese eat and how they learn about nutrition and food education. Japan Dietary Habits and Food Education The Japanese traditional meal called Ichiju Sansai (一汁三菜) is a balanced diet of rice, protein (typically fish and tofu), and vegetables, usually eaten three times a day....

Ingredients 3/4 cup diced dried fruit and raisin mixture (from 7-ounce package) 1/4 cup sweetened dried cranberries 1/2 cup apple cider 1 tablespoon cider vinegar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup chopped walnuts 1 package (8 ounces) cream cheese, softened Crackers, if desired Preparation Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick....