Ingredients 1/4 cup milk 2 teaspoons vanilla 2 eggs 3/4 cup sugar 1/4 cup Original Bisquick™ mix 2 packages (8 oz each) cream cheese, cut into 16 pieces and softened 1 cup fresh raspberries 2 tablespoons sugar Preparation Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray. In blender, place milk, vanilla, eggs, 3/4 cup sugar and the Bisquick mix. Cover; blend on high speed 15 seconds....
Preparation We all know there’s nothing as sweet as enjoying a homemade dessert on Halloween, but whipping up goodies for trick-or-treaters in the entire neighborhood and then some is a tall order. As you prepare your candy bowl for an endless stream of visitors next month, you might want to stock up on Reese’s peanut butter cups; according to a new survey of American children and teens, the bite-sized treat is the number one candy kids hope to receive in their trick-or-treating bags on Halloween....
My family loves fish. My son was still 2 years old when he accidentally ate a fishbone and knew how to separate it from the fish inside his mouth. And it was a piece of cake for him. Now my daughter who’s 2 years old enjoys eating fish, and sometimes my husband and I can’t have any share. Today I share one of the traditional Japanese fish dishes. Wish to learn more about Japanese cooking?...
Our family took a trip to Utah and Arizona during children’s spring break to visit the National Parks and other nearby wonders. It’s been a dream of Nami’s to visit Zion and Bryce Canyon National Park for a long time. In case you’re not aware, Nami’s dream job when she first came to the US was to be US National Park ranger. You can read about it in our Yosemite National Park Travel Guide post....
Ingredients 1/4 cup olive oil 2 cups Progresso™ plain panko crispy bread crumbs 6 boneless skinless chicken breasts (about 1 3/4 lb) 1 1/4 teaspoons salt 3/4 teaspoon pepper 1/3 cup Gold Medal™ all-purpose flour 2 eggs, beaten 2 tablespoons water Preparation Heat oven to 450°F. Spray large rimmed cookie sheet with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add bread crumbs; cook 4 to 5 minutes, stirring frequently, until golden brown....
Preparation I am, and always have been, enamored of salads. I remember the very first really great one I ate. It was served as its own course, and dressed tableside by an aproned waiter in a small restaurant on the Left Bank in Paris. He took immense pleasure in mixing the vinaigrette in two large spoons over the bowl of just-washed, buttery-soft lettuce leaves. First, he dissolved coarse sea salt in fragrant wine vinegar in the bowl of one spoon, crushing the crystals with the other spoon....
Don’t we all love an easy and quick recipe that feeds the family? Even better if it requires just a few ingredients from the pantry. That’s why I’m excited to share today’s recipe with you! Mirin Salmon, or what we call Salmon Mirin-zuke in Japan, is a classic dish that utilizes the simple trio of Japanese condiments: sake, mirin, and soy sauce. You are going to love this one, I promise!...
I hope everyone had a great weekend. The weather has been improving but unfortunately, it’s going to rain for a few days this week. My daughter turned 3 years old yesterday and we celebrated her birthday. My son’s birthday is in May so we’ll have a joint birthday party in a few weeks for the two of them. It’s so hard to believe my youngest baby is already 3 years old....
Ingredients 1 pork crown roast, about 16 to 18 ribs (8 to 10 lb)* 2 teaspoons salt 1 teaspoon pepper 1 lb bulk pork sausage 1/4 cup butter 4 medium stalks celery, chopped (2 cups) 3/4 cup chopped onion (about 1 large) 1 cup chicken broth 1 teaspoon dried sage leaves, crumbled 1 teaspoon poultry seasoning 6 1/2 cups unseasoned stuffing cubes (16 oz) 1 can (8 oz) crushed pineapple in juice, undrained...
Ingredients 1 cup graham cracker crumbs 1 cup finely chopped pecans 1/2 cup packed brown sugar 1/2 cup butter or margarine, melted 2 cans (29 oz each) sliced peaches, drained 2 teaspoons prepared cinnamon-sugar 1 cup Original Bisquick™ mix 1 cup granulated sugar 1 cup milk Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan....
Ingredients 3/4 cup uncooked regular long-grain white rice 1/3 cup raisins 3 tablespoons packed brown sugar 2 teaspoons vanilla 1/2 teaspoon ground cinnamon 4 cups vanilla soymilk Preparation In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low. Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding....
Ingredients 8 oz bulk pork sausage 1 package (8 oz) sliced fresh mushrooms (3 cups) 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped green bell pepper 3 tablespoons butter or margarine 16 eggs 1 cup half-and-half or milk 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup 2 cups shredded Cheddar cheese (8 oz)...
Ingredients 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 2 1/3 cups chopped onions 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 box (9 oz) frozen baby lima beans, thawed 1 1/4 cups chopped green bell peppers 1 cup frozen cut okra, thawed 1 cup barbecue sauce 1 cup chopped cooked chicken breast 1/2 cup chopped celery 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, melted 1/4 cup Gold Medal™ all-purpose flour 1 egg 1 tablespoon grated orange peel 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2 to 3 tablespoons milk 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 cups powdered sugar 1 tablespoon grated orange peel Orange edible glitter, if desired...
Ingredients 1 large spaghetti squash, halved lengthwise, seeded (4 1/2 lb) 2 tablespoons olive oil 1 lb bulk mild Italian sausage 1 cup chopped onions 3 cloves garlic, finely chopped 2 tablespoons Gold Medal™ all-purpose flour 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon ground nutmeg 1 bag (5 oz) baby spinach 1 cup heavy whipping cream 1 1/2 cups shredded mozzarella cheese (6 oz)...
Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. It’s a great source of protein and healthy Omega-3 fatty acids in our diet. Today I’m going to share with you an authentic Teriyaki Salmon recipe, and how the Japanese make it at home. Salmon fillets are pan-grilled until nicely golden brown but the meat is still tender and juicy....
Though we share so many Dessert Recipes, this carrot cake and Tiramisu cake are definitely the most popular. CARROT CAKE RECIPE- This easy carrot cake recipe is going to become a favorite dessert! The moist carrot cake layers combined with the creamy cream cheese frosting are such a wonderful combination of flavor. We love making this classic carrot cake and it’s always a crowd pleasure at Easter and Thanksgiving....
What are superfoods? According to the Oxford Dictionary, ‘superfood’ is defined as “a nutrient-rich food considered to be especially beneficial for health and well-being.” While it may be a 21th-century buzzword coined by the food industry, the concept of superfoods has long existed in the Japanese culture. They are the naturally perfect foods valued for their health-supporting vitamins, nutrients, and minerals essential to the well-being of your body. If you enjoy Japanese cuisine, it’s worth including these superfoods in your diet regularly and in a moderate amount....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/4 cups milk 1 box (4-serving size) white chocolate pudding and pie filling mix 1 container (8 oz) frozen whipped topping, thawed (3 1/2 cups) 1/3 cup miniature semisweet chocolate chips 1 pint (2 cups) raspberries or strawberries, if desired Preparation Heat oven to 325°F. Spray bottom only of 9-inch springform pan with cooking spray....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or white cake mix Water, vegetable oil and eggs or egg whites called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 4 cups Trix™ cereal 36 oz vanilla-flavored candy coating (almond bark) 48 paper lollipop sticks Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan....
