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Ingredients 2 pouches Betty Crocker™ cornbread & muffin mix 2/3 cup milk 4 tablespoons butter, melted 2 eggs 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup vegetable oil 3 eggs Preparation Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray. In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined....

Ingredients 2 cups Corn Chex™ cereal 2 cups Rice Chex™ cereal 2 cups Wheat Chex™ cereal 1 cup dry-roasted peanuts 1 cup semisweet chocolate chips 1/4 cup butter or margarine 1 cup natural-flavor malted milk powder 2 cups miniature marshmallows 1 1/2 cups coarsely chopped malted milk balls 1/2 cup dried cherries, chopped Preparation In large bowl, mix cereals and peanuts. In 1-quart microwavable bowl, microwave chocolate chips and butter on High 1 minute; stir....

Ingredients 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 3 cups milk 6 eggs 2 cups Original Bisquick™ mix 4 cups shredded Mexican cheese blend (16 oz) Old El Paso™ Thick ‘n Chunky salsa, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. If desired for garnish, reserve 2 tablespoons of the green chiles. In large bowl, beat milk and eggs with wire whisk until blended....

Preparation When it comes to wedding reception dances, the father-daughter spin is one of the most anticipated moments of the evening. All eyes will be on you and your dad when it’s time for your debut, which means that choosing a song that sets the tone-and signifies you and your father’s relationship-is a must. If he raised you on a healthy dose of classic rock, you might want to trade a ballad for something more upbeat....

Preparation Pasta, grains, canned goods, and baking staples are some of the categories of pantry essentials everyone should keep in their kitchen. These foods are the basis of so many meals and have a longer shelf life than items you keep in the refrigerator and shop for frequently. Learn which foods you should always keep stocked in your pantry or kitchen cupboards—and for how long. Our helpful guide draws on information from Martha Stewart’s Homekeeping Handbook....

Preparation A destination wedding is undeniably special, but choosing to say “I do” in an exotic locale requires a fair amount of work on the part of the bride and groom. It all starts with choosing the location itself-before you start considering different venues, it’s wise to decide on one city or region where you’d like to tie the knot. There’s a lot to consider when searching for the ideal destination, which is why we asked Svetlana Stein, owner and President of L&B Travel, how a bride and groom can stop staring at a map and start choosing the ideal destination wedding location....

Preparation If you have a hard time staying organized all year long, many people think spring is the perfect time to hit the reset button. But spring cleaning, as exciting as it is, isn’t the be-all, end-all when it comes to getting—and keeping—your home in order. If you can tackle small spaces all year long, you’ll never have to worry about embarking on a major cleanup, which can be overwhelming, all at once....

Ingredients 1 cup Progresso™ unsalted chicken broth (from 32-oz carton) 1 small yellow onion, peeled and quartered 1 whole chicken (3 to 4 lb), giblets removed 4 tablespoons butter, melted 2 teaspoons chopped fresh thyme leaves 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 3 tablespoons cornstarch 3 tablespoons cold water Preparation Spray 6-quart Instant Pot® with cooking spray. Add broth to insert; place rack in bottom of insert....

Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 2 cups hot water 1/2 cup milk 1 can (14.5 oz) petite diced tomatoes, drained 1 box (5.9 oz) Hamburger Helper™ Beef Pasta 32 frozen cooked Italian-style meatballs (1/2 oz each) 1 cup shredded Italian cheese blend (4 oz) Chopped fresh parsley leaves, if desired Preparation In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until onion is softened....

Ingredients 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 cups chopped peeled peaches (2 large) 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks 1 egg, slightly beaten 3 tablespoons white sparkling sugar Preparation In 2-quart saucepan, mix granulated sugar, cornstarch, cinnamon and nutmeg with whisk....

Maybe because I was born on Halloween, I love everything pumpkin and I especially look forward to pumpkin pies every fall. Ever since I bought a NutriBullet, I’ve been making smoothies every day and experimenting with different ingredient and flavors. As pumpkins are now in season, you have to try this delicious Pumpkin Smoothie! Customize Your Pumpkin Smoothie The recipe is very simple but it makes it up with plenty of flavors....

Ingredients 2 lb small beets (1 1/2 to 2 inches in diameter) 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 2 tablespoons extra-virgin or regular olive oil 2 tablespoons chopped fresh basil leaves 1 tablespoon balsamic vinegar Preparation Heat oven to 425°F. Cut off all but 2 inches of beet tops. Wash beets; leave whole with root ends attached. Place beets in ungreased 13x9-inch pan. Sprinkle with salt and pepper. Drizzle with oil....

Ingredients 1 (3-lb) fresh beef brisket (not corned beef) 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box) 1 can (10 1/2 oz) condensed beef broth 8 mini baguettes or sandwich buns Preparation Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef. Cover; cook on Low heat setting 8 to 10 hours....

Ingredients 1/2 cup soy sauce 1/2 cup packed brown sugar 2 tablespoons chili garlic sauce 2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped 12 cloves garlic, peeled 1-inch piece gingerroot, unpeeled 4 lb boneless pork shoulder roast 2 tablespoons vegetable oil 1 teaspoon salt 6 cups cooked white rice Preparation In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot....

Ingredients 1 lb lean (at least 80%) ground beef 1 can (15 to 16 oz) spicy chili beans in sauce, undrained 1 cup Old El Paso™ Thick ’n Chunky salsa 2 cups coarsely broken tortilla chips 3/4 cup sour cream 4 medium green onions, sliced (1/4 cup) 1 medium tomato, chopped (3/4 cup) 1 cup shredded Cheddar or Monterey Jack cheese (4 oz) Whole tortilla chips, shredded lettuce and additional salsa, if desired...

Ingredients 2 1/2 cups Original Bisquick™ mix 1/2 cup grated Parmesan cheese 3/4 cup milk 2 cups shredded mozzarella cheese (8 oz) 3 large tomatoes, cut into thin slices 1/2 cup refrigerated basil pesto 1/2 cup whipping cream 1 teaspoon salt 1/2 teaspoon white pepper 4 eggs Preparation Heat oven to 350°F. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Press dough with fingers dipped in Bisquick mix into bottom and 1/2 inch up sides of ungreased 13x9-inch (3-quart) baking dish....

Ingredients 2 cups packed brown sugar 1/2 cup butter or margarine, softened 2 teaspoons vanilla 1/2 teaspoon almond extract 2 eggs 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 packages (6 oz each) white chocolate baking bars, cut into chunks 1/2 cup slivered almonds 1/2 cup chopped dried cherries or cranberries 1/2 teaspoon vegetable oil Preparation Heat oven to 325°F. Grease or spray 13x9-inch pan....

Ingredients 6 cups popped light butter-flavor microwave popcorn 4 cups Wheat, Corn or Rice Chex™ cereal 1 jar (7 ounces) marshmallow creme Preparation Heat oven to 350°. Spray cookie sheet with cooking spray. Mix popcorn and cereal in large bowl; set aside. Microwave marshmallow creme in medium microwavable bowl uncovered on High 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring until evenly coated....

Ingredients 1/2 cup butter or margarine, cold 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 egg, slightly beaten 1 package (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1 tub (8 oz) frozen whipped topping, thawed 1 box (3.4 oz) instant banana pudding mix 3 medium ripe bananas, sliced Preparation Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly....

Ingredients 1 cup chunky blue cheese dressing 2 to 3 tablespoons Frank’s RedHot® Buffalo Wings Sauce 2 cans (10 oz each) chunk chicken, drained, chopped 2 packages (8 oz each) cream cheese, softened 2 medium stalks celery, finely chopped (1 cup) 1 bag (8 oz) Gardetto’s™ Special Request roasted garlic rye chips, as desired Preparation In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot....