Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup finely chopped onion 1 teaspoon finely chopped garlic 1/3 cup Progresso™ Italian style bread crumbs 1/3 cup grated Parmesan cheese 1/4 cup milk 1 egg 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup whole milk ricotta cheese 1/3 cup grated Parmesan cheese 1/4 teaspoon Italian seasoning 1/4 teaspoon pepper 1/8 teaspoon salt 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce...
Preparation Many people think of acne as a teenage problem, but if you’re still suffering from breakouts as an adult, you’re not alone. More than half of women over 25 have some facial acne, according to the Journal of American Academy of Dermatology. Whether it’s the occasional zit or severe, cystic lesions adult acne is increasing in women in their 20s, 30s, 40s and even 50s. So, what do you do?...
Young ginger (新生姜, “new ginger”) is the immature rhizome of ginger. It’s a seasonal treat with mild, bright, and less intense flavors. This perishable ginger emerges about six months after planting and is grown locally as it cannot be shipped long distances. What Is Young Ginger Young ginger (Zingiber officinale), also known as spring ginger, baby ginger, or pink ginger, is the young root of ginger. The easiest way to differentiate young ginger is its light cream and almost translucent skin with pink tips....
Is there any specific hot-weather food that you enjoy in your culture? In Japan, during the unbearable hot and humid summer, the classic cold Japanese noodle, Zaru Soba (ざるそば) is the perfect dish to cool down! What is Zaru Soba? Zaru Soba (ざる蕎麦) is a traditional chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu (つゆ). The word zaru means “a strainer” in Japanese and the name of the dish was derived from the way the noodles are served over a bamboo strainer during the Edo Period....
Ingredients 4 cups Original Bisquick™ mix 3/4 cup granulated sugar 3 teaspoons ground cinnamon 2/3 cup chunky applesauce 1/2 cup milk 1/4 cup vegetable oil 2 eggs 3 tablespoons Original Bisquick™ mix 1/4 cup packed brown sugar 2 tablespoons butter or margarine, melted Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture....
Have you ever noticed the bright red, thin strips garnish that is often served atop of Yakisoba, Takoyaki, and Okonomiyaki? In Japan, the red pickled ginger is called the Beni Shoga (紅生姜). Irresistibly tangy and crisp, the pickled ginger offers a lovely contrasting bite to any crunchy, fried food. What is Beni Shoga Beni Shoga, also known as red pickled ginger, is a garnish/condiment made of young ginger. The quick pickle is sometimes called Kizami Shoga (刻み生姜), as ‘kizami’ or ‘kizamu’ means to cut or chop....
Ingredients 1 bag (24 oz) frozen potato wedges with skins 1 pouch Progresso™ hearty vegetable stew with beef 2 cups shredded sharp Cheddar cheese (8 oz) 1/2 cup crumbled blue cheese 1/4 cup chopped green onions Preparation Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through. Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet....
Preparation While it’s nice to be on the exact same page as your partner regarding marriage, it doesn’t always happen this way. In fact, most couples are at different degrees of readiness when faced with the decision to make this long-term commitment, explains to Julienne Derichs, L.C.P.C., a licensed clinical professional counselor. “There are many contributing factors when it comes to an individual’s ‘readiness,’” the pro says. “For instance, a person’s age (men and women are marrying later than ever, an average of 27 years old for women and 29 years old for men), whether or not they come from a divorced family, how long they’ve been dating, whether or not they live together, or potential trauma in their past....
Preparation Chowder has been around for centuries; some say it was first made by fishermen who combined seafood with ingredients like potatoes and salt pork that would last for months at sea. The secrets to incredible clam chowder are tender seafood and silky broth; the rest is a matter of preference. Whether you keep it classic with cream and thyme, or swap in tomatoes and oregano, our sterling technique will net you summertime in a spoon....
Preparation There are a slew of things you can do to avoid a bad sunburn—with the proper precaution, it’s even possible to never experience one again. If you do get burned by the sun, know that after-care is critical, especially if the burn begins to peel during the healing phase. As for why this happens? We tapped New York City-based cosmetic dermatologist Dr. Michele Green to find out. Ahead, discover what causes peeling, the best way to avoid it, and how to treat it....
Ingredients 1 lb bulk mild or spicy Italian pork sausage 2 tablespoons olive oil 1 onion, halved, thinly sliced 2 cloves garlic, finely chopped 1 cup pizza sauce or tomato pasta sauce 1 1/2 teaspoons dried oregano leaves 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 loaf French bread (about 14 inches long) 2/3 cup ricotta cheese 2 cups shredded mozzarella cheese (8 oz) 1/4 cup grated Parmesan cheese...
Ingredients 8 oz. uncooked spaghetti 1/4 cup margarine or butter 2 cups sliced fresh mushrooms 3 tablespoons Gold Medal™ all-purpose flour 2 cups Progresso™ chicken broth 3/4 cup half-and-half 1 to 3 tablespoons dry sherry, if desired 1/4 cup chopped fresh parsley 1 teaspoon salt 1/8 teaspoon nutmeg Dash pepper 3 cups cubed cooked turkey 1/2 cup grated Parmesan cheese Chopped fresh parsley, if desired Preparation Cook spaghetti as directed on package....
Ingredients 6 large red or green bell peppers 1 cup whole Greek or pitted ripe olives 4 ounces mozzarella cheese, cut into cubes 1/4 cup olive or vegetable oil 1/4 cup lemon juice 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 1/2 teaspoon chopped fresh sage leaves or 1/8 teaspoon dried sage leaves...
Ingredients 2 bags (12 oz each) frozen corn, thawed 1/3 cup sugar 1/4 cup Gold Medal™ all-purpose flour 2 tablespoons yellow cornmeal 1/2 teaspoon salt 6 tablespoons butter, melted 1 1/2 cups milk 4 eggs 2 tablespoons chopped fresh chives 1/2 cup shredded Parmesan cheese (2 oz) Additional chopped fresh chives, if desired Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In food processor, place 1 bag of corn, the sugar, flour, cornmeal, salt, melted butter, milk and eggs....
Ingredients 1/2 box Betty Crocker™ Super Moist™ yellow cake mix (1 2/3 cups) 1/4 cup sour cream 3 tablespoons vegetable oil 3 tablespoons water 1 egg 3/4 cup fresh raspberries 1/2 cup sugar 1/3 cup sliced almonds 3 tablespoons Gold Medal™ all-purpose flour 3 tablespoons butter or margarine, softened Fresh raspberries, if desired Fresh mint leaves, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour....
Ingredients 2 pounds Yukon gold or other potatoes, peeled and cut up 1/4 teaspoon salt 1/8 teaspoon black pepper Milk (optional, to taste) 1/4 cup whipping cream 1/4 cup fat-free sour cream 1/3 cup shredded reduced-fat American or cheddar cheese Preparation Preheat oven to 350°F. In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed....
Ingredients 1 cup uncooked regular long-grain white rice 1 tablespoon olive oil 4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon dried rosemary leaves 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup Preparation Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned....
Ingredients 1 cup Original Bisquick™ mix 1/2 teaspoon pepper 2 eggs 1 lb boneless skinless chicken breasts, cut into cubes 1/4 cup vegetable oil 3 medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups) 1 medium green bell pepper, cut into strips (1 cup) 1 small onion, thinly sliced, separated into rings (1/3 cup) 1 can (20 oz) pineapple chunks, drained 1/2 cup sweet-and-sour sauce Cooked rice, if desired...
Preparation Once your partner pops the question, it’s your turn to pop several more questions to your friends and family. You’re probably already brainstorming fun ways to ask your bridesmaids to be part of your wedding, but have you thought about the other important member of your bridal party? The flower girl! She may be young and too little to remember every tiny detail (which you may be thankful for at certain-stressful-times!...
Preparation Flower girls and ring bearers are undoubtedly the most adorable members of your wedding party. But encouraging a little one to walk down the aisle without tears or tantrums may seem impossible. Consider the processional from the kids’ point of view: They’re asked to walk down a pathway wearing formal (read: uncomfortable) clothing, while tossing flower petals or holding a pillow, in front of dozens of people staring and snapping photos....
