Ingredients 1 boneless beef round steak (1 1/2 lb), trimmed of excess fat 3 medium stalks celery, thinly sliced (1 1/2 cups) 1 large onion, sliced 1 cup frozen whole kernel corn, thawed 1 cup chopped fresh cilantro 1 jar (20 oz) salsa 1 can (15 oz) black beans, drained, rinsed 1/2 cup beef broth 1 cup shredded pepper Jack cheese (4 oz) Preparation Spray 3 1/2- to 6-quart slow cooker with cooking spray....
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise 1/2 cup Italian cheese blend (2 oz) 1 clove garlic, finely chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup canned chopped artichoke hearts 1 cup frozen spinach, thawed and squeezed to drain 16 slices sweet Hawaiian bread Preparation Heat oven to 375°F. In medium bowl, mix all ingredients except bread. Use round cutter to cut large circle from center of each slice of bread....
Preparation Brides-to-be proudly flaunt their engagement rings on the fourth finger of their left hand. After getting married, both the engagement ring and wedding band reside on this finger. Since your groom will be sliding a brand-new band on your finger during the ceremony, what should you do with your engagement ring on the big day? Most brides don’t consider this question until getting ready for their big day, and it can cause some last-minute panic....
Ingredients 4 cans (16 oz) navy beans 7 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons) 1 large onion, chopped 2 cloves garlic, finely chopped 2 teaspoons ground oregano 2 teaspoons ground cumin 2 cans (4.5 oz) Old El Paso™ Chopped Green Chiles 5 cups cooked chicken Preparation In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding & pie filling mix 3 cups cold half-and-half 1 1/2 cups semisweet chocolate chips 3/4 cup heavy whipping cream Preparation Heat oven to 375°F. Spray bottom only of 13x9-inch pan with cooking spray. Unroll crescent dough; press in bottom of pan. Bake 12 to 14 minutes or until golden brown and baked through....
I have to admit that I had little knowledge about gluten free eating until I started receiving requests from readers who either had gluten intolerance themselves, or were cooking for a family member on a gluten-free diet. Since rice is the staple of Japanese cuisine, it may seem relatively easy to swap out certain ingredients like soy sauce and still enjoy the majority of the foods. But, wheat protein is still prevalent in a large proportion of Japanese foods....
Ingredients 3 cups shredded deli rotisserie chicken (about 1 lb) 1/3 cup Frank’s® Red Hot® Buffalo Wings Sauce 1 tablespoon vegetable oil 1 cup chopped onion 1 cup chopped celery 1/2 cup chopped carrot 1 cup Progresso™ unsalted chicken broth (from 32-oz carton) 6 oz cream cheese, cubed 1 1/2 cups shredded Cheddar cheese (6 oz) 1 cup Original Bisquick™ mix 1/3 cup milk 2 tablespoons sliced green onions Preparation Heat oven to 350°F....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, melted 1 egg 1/3 cup butter or margarine 1/4 cup packed brown sugar 1 cup sweetened dried cranberries 1 cup macadamia nuts, coarsely chopped 1/2 cup white vanilla baking chips 1 teaspoon oil Preparation Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan. Bake at 350°F 15 minutes....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 box (4-serving size) pistachio instant pudding and pie filling mix 1/4 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, melted 2 eggs 1/2 cup dry-roasted salted pistachio nuts, finely chopped 1/2 cup dried cranberries 2 tablespoons powdered sugar Preparation Heat oven to 375°F. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup Gold Medal™ all-purpose flour 1/2 cup butter, melted 1 teaspoon almond extract 1 egg 1 tablespoon Betty Crocker™ Decorating Decors Jingle Mix nonpareils (from 2.1-oz container) 38 maraschino cherries, drained well, patted dry, cut in half Preparation Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until dough forms. Stir in nonpareils....
Ingredients 1 container (8 ounces) dill dip or spinach dip 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter) 2 cups chopped fresh vegetables 1/2 cup finely shredded Cheddar cheese (2 ounces) Preparation Spread dill dip over pizza crust within 1/2 inch of edge. Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes. Related Video
When it comes to serving appetizer for a dinner party, I like to the idea of serving simple yet elegant dishes. Today’s recipe is this delicious Garlic Soy Marinated Albacore that looks fancy but incredibly easy to prepare. How to Make Garlic Soy Marinated Albacore Sashimi Albacore Tuna (shiro maguro) is sashimi-grade fish commonly used in sushi. It is very popular in Japanese restaurants due to the soft, buttery texture and mild flavor....
Ingredients 2 cups chopped cooked gluten-free chicken breast 1 can (14.5 oz) stewed diced tomatoes with jalapeños, drained 1 can (15 oz) black beans, drained, rinsed 1 tablespoon chopped seeded jalapeño chile 1 teaspoon chile powder 1/2 teaspoon dried oregano leaves 1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada flavor soup 8 gluten-free corn tortillas (6 inch), cut into fourths 2 cups gluten-free shredded Mexican cheese blend (8 oz)...
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix box 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting 1 oz vanilla-flavored candy coating (almond bark), shaved 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix Butter, water and egg called for on cookie mix pouch...
If you’re looking for a new way to enjoy tofu besides adding it in miso soup or hot pot, this simple and vegan-friendly dish called Hot Tofu, or Yudofu (湯豆腐) in Japanese, might be your new go-to menu! Yudofu is light and healthy, and it comes handy when you are looking for a comforting warm dish that you can prepare in a few minutes! How to Prepare Hot Tofu (Yudofu) This dish is unbelievably easy and the only ingredients you need are just kombu and tofu....
Preparation Today’s sheet companies make a lot of claims, ranging from helping achieve better skin to the ability to help you get a cooler night’s rest. Despite the diverse selection on the market, most bed linens are made from cotton; the breathable material is optimal for sleeping. The many options on the market, however, can make selecting the correct brand or cotton style (from traditional linen to cotton-blend iterations, like jersey) difficult....
Preparation When it comes to recognizable houseplants, Monstera is high on the list. Known for its Swiss-cheese like leaves and showy appearance, the greenery makes itself known when displayed in the home. “Many houseplant enthusiasts love growing Monstera for its giant green leaves that make any room look tropical,” says Beatriz Garces of Nature’s Way Farms. “Monstera is a climbing vine with large heart-shaped leaves that develop holes or fenestrations when they mature....
Preparation While having your denim professionally tailored offers the best chance for a perfectly flattering fit, shrinking a pair of jeans at home is fast, easy, and extremely affordable—which means you can finally wear your favorite pair of too-big flares, splurge on a slightly loose designer jeans from an upscale consignment boutique, or give your mom’s best vintage denim new life. “For an overall smaller fit, it’s basically all about heat: Hot water and a hot dryer,” says Hallie Abrams, stylist and founder of The Wardrobe Consultant....
Preparation It’s true: There is an art to traveling with your wedding dress. One wrong move, and you could end up with a lost or damaged dress. Whether you’re traveling near or far, it’s common for a wedding dress to get a little wrinkled. While wrinkles might seem like the least of your problems, they shouldn’t be taken lightly. After all, many a fabric has been flawed from the incorrect wrinkle-removal method....
Preparation While some women dream up elaborate ways to pop the question to their bridal party, others are trying to figure out how to explain there won’t be one at all. We’ve seen the “no bridal party” trend pop up a number of times in recent years, so we spoke with two seasoned wedding planners about what it’s really like to skip the attendants. Here, they share their thoughts on weddings without bridesmaids and groomsmen, and offer tips that will help you determine if this trend is the right one for you....
