Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter, softened 1 egg 1 cup quartered green, red and white spice-flavored gumdrops 2 tablespoons coarse white sparkling sugar Preparation Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the quartered gumdrops. Shape dough into 40 (1 1/4-inch) balls....
Ingredients 12 oz bittersweet baking chocolate, chopped (three 4-oz bars) 3/4 cup butter, cut in pieces 1 cup sugar 6 eggs 1 teaspoon vanilla 1/2 cup Hershey’s natural cocoa or Hershey’s Special Dark cocoa 1 teaspoon espresso powder Sweetened whipped cream, if desired Preparation Heat oven to 375°F. Line bottom of 9-inch round cake pan with cooking parchment paper; spray with cooking spray. In 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly....
Ingredients 1 cup butter or margarine 2 large stalks celery (with leaves), chopped (1 1/2 cups) 3/4 cup finely chopped onion 9 cups soft bread cubes (about 15 slices bread) 1 cup diced orange sections or mandarin orange segments 1 cup chopped cooking apple 2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 1/2 teaspoons salt 1/2...
Over the years, I’ve gathered enough recipes that are delicious yet simple enough to make any day of the week. These weeknight meals, my true heroes, nourish my family and allow us to have a special time together every night. I am thankful for them, and one of my recipe keepers is this one-pan Garlic Onion Chicken (鶏肉のガーリックオニオンソース). It’s our all-time favorite chicken dinner that boasts crispy skin, juicy meat, and an amazing sauce....
Miso soup is a staple in Japanese cuisine and the Soup for the Soul. We enjoy it almost every single day, for breakfast, lunch, or dinner. As a Japanese home cook, I would also say that miso soup is probably one of the easiest soups you can make at home. There are many paths to making miso soup, but once you know the basics, you will be able to branch out and customize....
Ingredients 6 boneless skinless chicken breasts (1 3/4 lb) 1/2 cup orange juice 1/2 cup honey 2 tablespoons lemon juice 1/4 teaspoon salt Preparation Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Place chicken in pan. In small bowl, mix remaining ingredients; pour over chicken. Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F)....
Chawanmushi (Savory Egg Custard) If you looked up Instant Pot recipes on the web, you’re most likely get an infinite result. Undoubtedly the multicooker has been a life-changing kitchen appliance to legions of people out there. From the universally loved spaghetti bolognese to the classic Indian butter chicken, there seem to be the Instant Pot versions for us who want to save time. The truth is there are yet too many Japanese Instant Pot recipes out there, and I know you’re probably curious how I use the gadget for my daily cooking....
Sweet little rice dumpling balls with creamy ice cream filling, mochi ice cream is the cool treat of the summer! After making its first debut in Hawaii in 1994, it didn’t take long for this unique and delicious treat to become the trendy frozen dessert item that took the world by storm. In the US, you can find mochi ice cream at Costco, Trader Joe’s, Whole Foods, and of course, at Asian grocery stores....
Here is the simple instruction on how to slice Negi (Japanese long green onion) into Shiraga Negi (white thin strips) for garnishing as you see in the picture above. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Related Video
Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup dried currants 1 teaspoon grated lemon peel 1 1/3 cups whipping cream 1 cup powdered sugar 2 to 3 tablespoons lemon juice Additional grated lemon peel, if desired Preparation Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray. In large bowl, mix flour, granulated sugar, baking powder and salt with fork....
Ingredients 3 cups thinly sliced fennel bulb (1 large bulb) 3/4 cup sour cream 1 tablespoon sugar 3 tablespoons lemon juice 3 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 6 cups shredded green cabbage (1 small head) 1/2 cup chopped fresh Italian (flat-leaf) parsley 1/3 cup sliced green onions (about 5 medium) Preparation In small bowl, mix dressing ingredients; set aside. In large bowl, mix salad ingredients; toss with dressing....
Preparation There’s no better time than the fall to work on your garden. “The soil is easier to dig because it’s warmer and not constantly being flooded with spring rains,” explains Melissa Reavis, residential studio director at Hollander Design Landscape Architects. “The air temperature is a bit more comfortable for being outside and the weather is usually a bit more predictable (you don’t have to deal with the crazy late frosts)....
Ingredients 1 1/2 cups graham cracker crumbs (about 1 sleeve of graham crackers) 1/3 cup unsalted butter, melted 3 tablespoons creamy peanut butter 1 can (14 oz) sweetened condensed milk (not evaporated) 1 1/4 cup crushed salted kettle-style potato chips 1 cup unsweetened coconut flakes 1 cup peanut butter chips 3/4 cup miniature chocolate chips Preparation Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper allowing paper to hang over 2 sides of pan....
Ingredients 1 bag (10 oz) peanut butter chips (1 2/3 cups) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/4 teaspoon orange paste icing color (not liquid food color) 12 small pretzel twists or thin pretzel sticks, broken into 1/2-inch pieces Preparation Line cookie sheet with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in frosting and icing color until well blended....
Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 2/3 cup butter or margarine, softened 1 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 cup orange juice 1/2 cup water 2 packages (3 oz each) cream cheese, softened 4 cups sliced pears (4 to 5 medium) 1/2 cup chopped pecans Preparation Heat oven to 400°F. Grease and flour 12-inch pizza pan. In medium bowl, mix flour and brown sugar....
What is Pickled Ginger (Beni Shoga) Red Pickled Ginger or Beni Shoga (紅生姜) is julienned young ginger pickled in plum vinegar (梅酢), which is the brine produced during umeboshi (pickled plum) making. The natural red color is from red shiso leaves (Perilla) added to the brine for umeboshi. The store-bought red pickled ginger tends to have a vivid red color, which is artificial coloring (see picture above). How to Use Red pickled ginger is often used as a part of an ingredient in Okonomiyaki and as a garnish on Takoyaki and Yakisoba, and donburi (rice bowl dishes) like Gyudon....
Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box 1 container Betty Crocker™ Whipped vanilla frosting Blue food color 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (from 4.5-oz box) 21 thin pretzel sticks 3 fruit slice candies (flat) 6 miniature brown candy-coated semisweet chocolate baking bits 1 tablespoon from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 3...
Ingredients 12 oz uncooked linguine 3 cups half-and-half 2 cups shredded Swiss cheese (8 oz) 1 cup frozen sweet peas (from 12-oz bag), thawed 1 tablespoon Dijon mustard 12 oz lean cooked ham steak, chopped 1 container (10 oz) refrigerated Alfredo pasta sauce Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend....
Ingredients 1 package (32 oz) refrigerated sauerkraut, drained 2 medium apples, peeled, sliced 1 teaspoon caraway seed 1/4 cup apple juice or water 1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat 6 small red potatoes (about 18 oz), cut in half 1 tablespoon Dijon mustard 3 tablespoons Dijon mustard 2 tablespoons packed brown sugar Preparation In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice....
Ingredients 1 can (19 oz) Old El Paso™ red enchilada sauce 1 package (1 oz) Old El Paso™ original taco seasoning mix 2 tablespoons chili powder 2 teaspoons dried oregano leaves 2 teaspoons ground cumin 2 teaspoons salt 1 boneless pork shoulder (3 to 4 lb) 1 carton (32 oz) Progresso™ chicken broth 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained 1 can (15.25 oz) whole kernel corn, drained...
