Ingredients 1/2 cup Gold Medal™ all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3- to 3 1/2-lb cut-up broiler-fryer chicken 8 slices bacon 3/4 cup frozen small whole onions (from 16-oz bag) 3 cups sliced mushrooms (8 oz) 1 cup Progresso™ chicken broth (from 32-oz carton) 1 cup dry red wine or non-alcoholic red wine 1/2 teaspoon salt 4 medium carrots, cut into 2-inch pieces 1 clove garlic, finely chopped...
Ingredients Reynolds™ Parchment Paper 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1/4 teaspoon orange extract 1 egg 1 cup chopped dried apricots 1 package (12 oz) dark chocolate chips Preparation Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms. Stir in apricots until blended....
Preparation Forest weddings offer amazing natural backdrops, but the views come at a cost. Creating an inviting space for guests in the forest is easier said than done, so we spoke with three wedding planners about what you should consider if you want to get married in one of these nontraditional ceremony and reception spaces. The first thing you need to do if you’re thinking about getting married in a forest is to do your homework....
Preparation A normal, healthy set of cat gums will be light or bright pink. Gums that are bright red where the gumline and teeth meet signal gingivitis, a symptom of periodontal disease. Although regular brushing is the best home treatment, most cats don’t submit willingly to the bothersome process. If your cat falls into the less-than-cooperative category, you might have more success using an antibacterial liquid that can be sprayed on her teeth and gums on a regular basis—or, easier still, added to her water bowl each day....
Ingredients 1 tablespoon butter 1/2 cup Progresso™ Italian style panko crispy bread crumbs 1 cup uncooked long-grain white rice 1 lb boneless pork chops, loin or tenderloin, trimmed and cut in 1-inch pieces 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1 cup chopped red bell pepper (about 1 large) 1 cup chopped onions 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 teaspoons Italian seasoning 3/4 teaspoon salt...
Japanese curry has a solid reputation in today’s world of curries, but have you heard or tried Dry Curry (ドライカレー)? As the name suggests, it does not have any gravy and is made with ground meat and finely diced vegetables. It was my favorite curry to make when I first started cooking for myself back in my college days! Today, I consider it my go-to on busy weeknights. Not only does the curry come together so quickly, it is packed with comfort and has a lot of vegetables in it....
Kanpyo or kampyō (干瓢・かんぴょう) are dried shavings of Lagenaria siceraria var. hispida, a white-flowered gourd. These long, thin dried strips are commonly used as an ingredient in sushi dishes, Nimono (煮物) simmered dishes, and Aemono (和物) marinated foods. Once cooked, they have a unique sweet and savory flavor. What Is Kanpyo Kampyo is the dried shavings of a calabash gourd. It resembles cream-colored ribbons. Most of the gourd grown in Japan comes from Tochigi prefecture, north of Tokyo....
Kinako (きな粉, 黄粉) is roasted soybean flour. It is made by finely grinding roasted soybeans into a fine powder. The Japanese use it in various Wagashi and sprinkle it over mochi. You could also add a few spoonfuls to yogurt or smoothies. As a soybean product, it’s high in plant-based protein, dietary fiber, B vitamins, saponins, and isoflavones. What Does It Taste It tastes nutty without the bean-y taste and smell of soybeans....
Ingredients 4 tablespoons butter 3/4 cup Progresso™ panko bread crumbs 8 oz uncooked elbow macaroni 1/4 cup Gold Medal™ all-purpose flour 3/4 cup milk 3/4 cup lager beer, such as a Boston lager 1 cup shredded American cheese (4 oz) 2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz) 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Slices of cooked beer bratwurst or popcorn, if desired Preparation Heat oven to 375°F....
Ingredients 1 cup buttermilk 1 cup old-fashioned oats 1/3 cup vegetable oil 1/2 cup packed brown sugar 1 egg 1/2 cup whole wheat flour 1/2 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup fresh or frozen (thawed and drained) blueberries Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. or grease bottoms only with shortening or cooking spray....
Ingredients 6 slices French bread, 1 inch thick 1/3 cup basil pesto 1 small tomato, seeded and chopped (1/2 cup) 1/2 cup shredded mozzarella cheese (2 ounces) Preparation Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted. Related Video
Preparation Let’s start by saying this: You can grow garlic indoors, but you won’t get a head of garlic as you would when you plant cloves in the garden. What you will get is garlic sprouts or greens, which are the green tops of a bulb (much like what happens when a bulb sprouts on your kitchen counter). These are not the same as green garlic—early spring garlic or immature garlic bulbs and their edible green stalks....
My favorite local Japanese restaurant Izakaya Ginji in San Mateo offers these Renkon Chips or Lotus Root Chips. After ordering this menu a few times, I knew I had to make these at home. With a pinch of Himalayan pink salt and sprinkle of Aonori seaweed, these fried crispy root vegetable will be your favorite type of chips! What is Renkon? Renkon (蓮根) is a Japanese word for lotus root....
Ingredients 2 tablespoons packed brown sugar 1 tablespoon pepper 1 tablespoon paprika 1 tablespoon onion powder 1 tablespoon coarse salt 1 tablespoon garlic powder 1 tablespoon ground mustard 1 1/2 teaspoons ground cumin 1 1/2 teaspoons chili powder 1 beef brisket (3 1/2 lb) 1 cup barbecue sauce Preparation In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight....
Ingredients 2 lb ground chicken 1 cup Progresso™ panko crispy bread crumbs 3/4 cup finely chopped celery 3/4 cup Frank’s™ Red Hot™ Buffalo wings sauce 1/2 cup finely chopped onion 2 eggs 3 cloves garlic, finely chopped 2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 1/4 cup butter, melted 1 cup blue cheese dressing Preparation In large bowl, mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine....
Ingredients 1 can (21 ounces) apple pie filling 2 cups Gold Medal™ all-purpose flour 1 1/4 cups packed brown sugar 1 cup canned pumpkin (not pumpkin pie mix) 3/4 cup fat-free cholesterol-free egg product 1/3 cup vegetable oil 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon baking soda Ice cream, if desired Preparation Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly....
Ingredients 1/3 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 8 bone-in beef short ribs (4 inches thick each), English cut (about 4 lb) 1 tablespoon olive oil 1 medium onion, sliced 4 cloves garlic, finely chopped 2 tablespoons sweet paprika 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (cayenne) 2 cups Progresso™ beef flavored broth 1/4 cup Muir Glen™ organic tomato paste 2 tablespoons chopped fresh Italian (flat-leaf) parsley...
Ingredients 1 bottle (64 oz) cranberry and pomegranate juice (8 cups), chilled 2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled 2 bottles (11.5 oz each) lime sparkling water, chilled 2 to 3 unpeeled small apples, thinly sliced 1 cup frozen cranberries Preparation In large punch bowl, mix juice, cider and sparkling water. Stir in apple slices and frozen cranberries. Serve over ice. Related Video
Ingredients 1 lb ground beef sirloin 1/4 cup steak sauce Salt and fresh ground black pepper 4 thick slices Cheddar cheese 4 thick slices bacon, chopped 1/2 large onion, chopped 1 teaspoon packed brown sugar Salt and fresh ground black pepper to taste 1/2 cup ketchup Preparation Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside. In 8-inch skillet, cook bacon until browned....
We love pairing our everyday meals with sake, so this month we’ve partnered with Tippsy Sake to bring you a fun and special sake experience at home. 3 winners will be selected and each person will receive a curated Sake box that features a selection of sake from different regions of Japan. Enter for your chance to win now! Please note: Participants for this giveaway must be 21 or over....
