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Preparation When it comes to baking, Martha both appreciates the classics and isn’t afraid to buck tradition. For example, she loves a proper Sicilian cannoli, but she’s also reimagined the pastry as a delectable dessert dip. And she’s not stopping there-this week on Martha Bakes, she’s making a towering cannoli cake with an ingredient she always has stashed in the freezer: puff pastry (Martha makes her own, but the store-bought all-butter kind also works beautifully)....

Preparation In grade-school science class, we learned that trees produce the air we breathe. But the estimated three trillion of them currently living on Earth do far more than that. They filter out pollutants, prevent erosion, and redirect stormwater from overtaxed sewers. They cool air temperatures; offer shelter from UV rays; yield fruits, nuts, and medicinal ingredients; and, according to the UN, provide homes for more than 80 percent of the planet’s land-based animals, plants, and insects....

Ingredients 2 cups cinnamon graham cracker crumbs (32 squares) 1/2 cup butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 5 eggs 1 bag (8 oz) toffee bits 1 can (15 oz) pumpkin (not pumpkin pie mix) 3/4 cup whipping cream 2/3 cup sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 300°F....

Ingredients 2 1/2 to 3 cups Gold Medal™ all-purpose flour 1 package quick active dry yeast 1 tablespoon sugar 1 teaspoon salt 1/2 cup water 1/3 cup milk 1 tablespoon butter or margarine 1 egg 2 raisins Preparation In large bowl, mix 1 1/2 cups of the flour, the yeast, sugar and salt; set aside. In 1-quart saucepan, heat water, milk and butter over medium heat, stirring occasionally, to 125°F to 130°F; stir into yeast mixture....

Preparation One of the hallmarks of Japanese cuisine are sauces packed with umami flavor. While everyone is familiar with soy sauce, another key ingredient in Japanese recipes that you may be less familiar with is mirin, a Japanese rice wine. Below, why you should make this a pantry staple in your kitchen and our favorite recipes that highlight mirin’s sweet, umami-rich flavor. RELATED: OUR SECRET WEAPON INGREDIENTS WILL MAKE YOUR FOOD TASTE BETTER...

Preparation Many brides choose to wear a wedding veil for at least some portion of the day-whether that’s during your pre-nuptial portrait session, throughout the ceremony, or even until the end of the reception is entirely up to you. After all, if you love your veil, you should wear it for as long as you want. However, if you’re only planning to wear this classic accessory for just a part of your wedding, when’s the right time to take it off?...

Ingredients 1/2 cup ketchup 2 tablespoons packed brown sugar 1 lb lean (at least 80%) ground beef 1/2 lb ground pork 1/2 cup Original Bisquick™ mix 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Preparation Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed....

Ingredients 1 tablespoon butter or margarine 1 cup sliced green onions 8 eggs 1/2 cup fat-free (skim) milk 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 2 cups chopped lean cooked ham (1/2 lb) 1 box (9 oz) frozen asparagus cuts, thawed, drained 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat....

We love Mexican inspired recipes, especially fajitas! From the classic Baked Chicken Fajitas to our simple Shrimp Fajitas. If you like fajitas, this steak recipe is a must try! STEAK FAJITAS- Fajitas are a classic Mexican dish that has become a go-to in our home! We love how versatile fajitas are from the choice of meat to the choice of toppings and condiments, you can totally make them to your liking!...

Preparation It’s safe to say that 2020 has redefined what it truly means to be at home: More than ever before, our homes are our sanctuaries and respites from the unpredictability outside. This is exactly what Behr Paint hoped to capture when culling their 2021 Color Trends Palette, a series of 21 hues—stretched across six distinct color stories—that speak to a myriad of design styles. “The relationship we have with our homes has significantly shifted because of the pandemic and we believe paint color has never played a more important role to set a certain mood, generate positive feelings, or provide a sense of comfort,” Erika Woelfel, the vice president of color at Behr, tells MarthaStewart....

Ingredients 2 cups Original Bisquick™ mix 1/3 cup finely chopped dried cherries 1/3 cup miniature semisweet chocolate chips 3 tablespoons granulated sugar 1/3 cup whipping (heavy) cream 1 egg About 1 tablespoon milk About 1 tablespoon decorator sugar crystals Preparation Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms....

Ingredients 1 bag (11.8 oz) frozen honey roasted sweet corn 1 can (15 oz) black beans, drained, rinsed 1/2 cup chopped plum (Roma) tomato (1 small) 1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon) 2 tablespoons chopped fresh cilantro 2 tablespoons chopped red onion 1/2 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons olive oil 1 tablespoon lime juice roasted veggie zesty Cheddar tortilla chips, if desired Preparation Cook corn as directed on bag; cool 10 minutes....

Ingredients Preparation Related Video

If you like sliders, give the Ham & Cheese Sliders or our Philly Cheesesteak Sliders a try! BUFFALO CHICKEN SLIDER RECIPE- Shredded chicken tossed in Ranch and hot sauce combined with shredded cheese and Hawaiian rolls is the perfect combo! These delicious sliders are inspired by the classic Buffalo Chicken Dip, you are going to love these sliders. INGREDIENTS- These sliders are so easy to make and come together in no time!...

Ingredients 1/4 cup butter or margarine, softened 1/4 cup shortening 1/4 cup packed brown sugar 2 tablespoons granulated sugar 1 cup plus 2 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon salt Preparation Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely....

Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1/4 teaspoon vanilla 1 egg 1 box Betty Crocker™ Super Moist™ yellow cake mix Preparation Heat oven to 375°F. In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets....

Ingredients 3 oz (2 jiggers or 6 tablespoons) rum Ice 2 tablespoons crushed peppermint candies or candy canes 1 cup fresh mint leaves Sparkling water 2 peppermint candies or candy canes Preparation Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum. Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies....

Ingredients 16 slices cocktail rye bread 1/3 cup sun-dried tomato spread 1 cup shredded cheddar cheese (4 ounces) 4 slices bacon, crisply cooked and crumbled 1 tablespoon chopped fresh parsley Preparation Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted. Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley....

Ingredients 1 container (15 oz) ricotta cheese 2 eggs, beaten 1 cup shredded Parmesan cheese 1/2 chopped fresh basil leaves 1 clove garlic, finely chopped 1/2 teaspoon salt 3 cups shredded deli rotisserie chicken (about 1 lb) 1 package (10 oz) frozen spinach, thawed, squeezed to drain 1 jar (15 oz) Alfredo pasta sauce 9 uncooked lasagna noodles 3 cups shredded mozzarella cheese (12 oz) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained...

Ingredients Reynolds™ Baking Cups 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 teaspoon vanilla 1 cup butter or margarine 2 cups packed brown sugar 1/2 cup milk 4 cups powdered sugar 1 oz grated semisweet baking chocolate, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups....