Ingredients 1 carton (32 oz) Progresso™ chicken broth 1/4 cup vegetable oil 1 small or medium onion, finely chopped Kosher salt 1 cup uncooked Arborio rice 1 cup dry white wine 4 oz shredded Parmesan cheese Black pepper Vegetable oil, for frying 2 1/2 cups Progresso™ plain panko crispy bread crumbs 1 bag (12 oz) broccoli & cheese sauce 1 egg Preparation In 2-quart saucepan, heat broth to simmering. In 12-inch skillet, heat 1/4 cup oil....
Ingredients 15 maraschino cherries with stems, drained 2/3 cup white baking chips or chocolate chips 1/2 teaspoon vegetable oil 1 package (5.3 ounces) shortbread triangles 30 sliced almonds 15 white baking chips or chocolate chips Shredded coconut 15 red cinnamon candies Preparation Cover work area with piece of waxed paper about 18 inches long. Dry cherries with paper towels. Place 2/3 cup chips and the oil in 6-ounce custard cup. Microwave uncovered on High 1 minute to 1 minute 10 seconds or until chips are softened; stir until smooth....
Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 cup butter, softened 1 1/3 cups granulated sugar 2 eggs 1/4 cup green sanding sugar 1/4 cup red sanding sugar Preparation Heat oven to 400°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside....
Ingredients 2 lb unpeeled fingerling or baby creamer potatoes 4 tablespoons butter, melted 1/4 cup sugar 1/2 teaspoon salt Preparation Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife. Drain; transfer to cutting board to cool....
Ingredients 1 1/3 cups Original Bisquick™ mix 1/4 cup water 2 eggs 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 pound ground beef 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 cup frozen mixed vegetables Preparation Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain....
Ingredients 1/2 cup cold butter 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1 egg 1 cup finely chopped peeled apple 3/4 cup caramel topping 1/4 cup Gold Medal™ all-purpose flour Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly. Reserve 1 1/2 cups cookie mixture....
Ingredients 1/3 cup finely chopped pecans 1 cup butter, softened 1/2 cup sugar 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon vanilla Preparation To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy....
Ingredients 1 tablespoon vegetable oil 3/4 pound pork tenderloin, cut into 1/8-inch strips 2 packages (3 ounces each) pork-flavored ramen noodles 1 1/2 cups water 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup) 1 cup broccoli flowerets 4 medium green onions, cut into 1-inch pieces (1/2 cup) 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired 1 tablespoon soy sauce Preparation Heat 12-inch skillet or wok over medium-high heat....
Crispy fried vegetables and seafood, Tempura is one of the most popular Japanese foods. Regrettably, people with celiac disease can’t enjoy it because tempura batter is usually made of wheat flour which contains gluten. After receiving many requests for Gluten-Free Tempura recipe from my readers, I decided to test it out so they will get to enjoy tempura at home. Today I am thrilled to share this perfectly made gluten-free tempura recipe with you after some testing in the kitchen with a surprisingly great result....
Ingredients 1/4 cup Progresso™ Italian style panko crispy bread crumbs Pinch gray salt Freshly ground black pepper 1 tablespoon finely chopped fresh parsley 1 teaspoon freshly grated lemon peel 1 tablespoon freshly grated Parmesan cheese 1 teaspoon salt 3/4 lb fresh green beans, trimmed Unsalted butter for greasing baking dish 2 tablespoons extra-virgin olive oil Additional gray salt and freshly ground black pepper 8 thin slices prosciutto Preparation Heat oven to 400°F....
Ingredients 8 cups Corn Chex™ cereal 2 cups Honey Nut Cheerios™ cereal 1/2 cup roasted sunflower nuts 1/4 cup butter or margarine 1/4 cup honey 1 1/2 cups M&M’s® chocolate candies pastel Preparation In large microwavable bowl, mix cereals and sunflower nuts. In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted....
Preparation If easy summer dinners have a signature protein, it’s got to be grilled chicken. Whether for a quick weeknight meal or a casual outdoor gathering on the weekend, chicken wins—it’s the most popular protein, after all. Score big with our smart tips on how to grill chicken breasts and thighs that peck out any dry—or bland—results. You might already be familiar with and use some of these tips when you grill, but you might be surprised by the others....
Preparation Let’s face it: No matter how much we brush, groom, and love our furry family members, they have a tendency to shed all over our stuff. To make matters worse, pet hair naturally clings to clothing—making it difficult to remove. “Pet hair often embeds or entangles itself with the fibers of your clothing,” explains Michael Sweigart, founder of FurZapper. “Some pet hair strands are pointed on the ends, which increases penetration of the fabric....
Ingredients 1/4 cup blue cheese dressing 1/4 cup Frank’s™ RedHot™ Original cayenne pepper sauce 1 package (3 oz) cream cheese, softened 1 1/4 cups cubed cooked chicken 1/2 cup chopped celery 1/4 cup sliced green onions (4 medium) 1 cup shredded Swiss cheese (4 oz) 3/4 cup Original Bisquick™ mix 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 3 eggs Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray....
Ingredients 2 tablespoons olive or vegetable oil 1 large onion, chopped (1 cup) 1 small green bell pepper, chopped (1/2 cup) 2 large cloves garlic, finely chopped 2 cans (14.5 oz each) whole tomatoes, undrained 2 cans (8 oz each) tomato sauce 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon fennel seed 1/4...
Ingredients 1 bag (30 oz) frozen country-style shredded hash brown potatoes 3/4 cup condensed Cheddar cheese soup (from 10 3/4-oz can) 12 eggs 2 tablespoons butter 3/4 cup cooked real bacon pieces (from a jar or package) 1 1/2 cups shredded Cheddar cheese (6 oz) Preparation Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag. Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups....
There is nothing better than enjoying fresh tomatoes in the summertime! Though we love the Tomato and Bruschetta Salad and our Fresh Tomato Salad, these marinated tomatoes may be refrigerated and enjoyed for days making them such a treat. MARINATED TOMATO RECIPE- We love making these marinated tomatoes during the summertime, especially when the garden is bursting with ripe tomatoes! With just a few simple ingredients you can have these hearty, flavor-packed tomatoes ready to enjoy....
Ingredients 6 cups water 1 package (1 pound) chicken gizzards, chopped 2 tablespoons seasoned salt 2 teaspoons parsley flakes 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme leaves 1 teaspoon black pepper 1 teaspoon paprika Dash of ground red pepper (cayenne) 1 large green bell pepper, chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 5 cloves garlic, finely chopped 2 pounds uncooked turkey or beef sausage links, cut into 1-inch slices...
Ingredients 2 teaspoons olive oil 1 1/4 lb boneless beef top sirloin, trimmed of fat, cut into cubes 2 to 3 cloves garlic, finely chopped 1 cup water 1/3 cup all-purpose flour 1 can (10 1/2 oz) condensed beef consommé 1 cup frozen corn 3 cups Frozen Broccoli Cuts 1 cup chopped red bell pepper Preparation In 4-quart saucepan, heat oil over medium-high heat until hot. Cook beef and garlic in oil; cook, stirring occasionally, until beef is brown....
Ingredients 3/4 cup butter, softened 3/4 cup granulated sugar 3 eggs 2 tablespoons orange juice 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sweetened dried cranberries 1 tablespoon grated orange peel 2 tablespoons coarse or granulated sugar Preparation Heat oven to 350°F. Grease and flour 9x5-inch loaf pan. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes until light and fluffy....
