Buffalo Chicken Quesadillas Recipe
Ingredients 2 lb boneless skinless chicken breasts, cut in half 1/4 cup Frank’s™ RedHot™ Original cayenne pepper sauce 6 teaspoons olive oil 6 flour tortillas (10 inch) 1 cup plus 2 tablespoons shredded mozzarella, Cheddar or Monterey Jack cheese 3/4 cup crumbled blue cheese Blue cheese dressing, if desired Celery sticks, if desired Preparation Fill large saucepan halfway with water; heat to boiling. Add chicken; cook uncovered 15 to 20 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F)....