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Ingredients 1 cup diagonally sliced carrots 1 large onion, chopped (1 cup) 1 medium red bell pepper, cut into strips 4 cloves garlic, finely chopped 2 tablespoons grated gingerroot 2 tablespoons fish sauce 2 tablespoons red curry paste 1 teaspoon vegetable oil 1 1/2 lb boneless skinless chicken thighs 2 cups Progresso™ chicken broth (from 32-oz carton) 1 can (14 oz) coconut milk (not cream of coconut) 1 package (8 oz) sliced fresh mushrooms (about 3 cups)...

Ingredients 1 cup granulated sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 cups powdered sugar 4 teaspoons light corn syrup 1/4 cup hot water 1/2 teaspoon almond extract 1/8 teaspoon salt White coarse sugar crystals (decorating sugar), powdered sugar or white edible glitter 1 cup powdered sugar 3 to 5 teaspoons water...

Ingredients 3/4 cup butter, softened 3/4 cup granulated sugar 2 teaspoons grated lemon peel 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 2 cups powdered sugar 2 tablespoons lemon juice 2 tablespoons water 1/4 cup coarse white sparkling sugar Preparation In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add lemon peel and egg; beat until well blended....

Preparation It’s official: This week will go down in history for the most surprise celebrity weddings ever! First we find out Alison Brie and Dave Franco tied the knot, as did Broad City star Ilana Glazer, and now we’re adding RuPault to the list! The host of RuPaul’s Drag Race has revealed he and his partner of 23 years, Georges LeBar, are married. RuPaul told ET that he and Georges tied the knot in a small ceremony at their Los Angeles home earlier this year....

Preparation Of course you’ll whip up cupcakes for an upcoming birthday celebration or as a way to bring a smile to a friend’s face. And you’ll swirl them to the nines without breaking a sweat, thanks to these quick, inspiring frostings. Each recipe features a beloved flavor combo (plus confectioners’ sugar for sweetness) and makes enough to top a dozen. No mixer necessary—just stir together with a rubber spatula and spread them on thick....

Ingredients 1 1/4 cups Original Bisquick™ mix 1/4 cup butter or margarine, softened 2 tablespoons boiling water 1 cup shredded Italian-style cheese blend (4 oz) 1 cup cooked turkey sausage 4 medium green onions, sliced (1/4 cup) 1 1/2 cups half-and-half 3 eggs 1 teaspoon chopped fresh basil leaves 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended....

Preparation Having two weddings may sound extravagant to some, but for many couples it’s the best way to include all of their family and friends. Some brides and grooms (ahem, Justin Bieber and Hailey Baldwin) just want to have a quick, fuss-free wedding for the two of them and worry about all the details of planning a guest-centric wedding later on. For others, it’s the only option if the couple wants to get married far from home-sometimes there’s just too much red tape to get through in order to make a wedding abroad legal....

Ingredients 1 pound uncooked large shrimp, (about 16), peeled and deveined 1/2 cup slivered almonds, ground 1/4 cup half-and-half 1 teaspoon cumin seed, ground 1/2 teaspoon salt 1/2 teaspoon whole cloves, ground 1/2 teaspoon black peppercorns, ground 1/4 teaspoon cardamom seeds, (removed from pods), ground 2 tablespoons finely chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup tomato sauce Preparation Mix all ingredients except 1 tablespoon of the cilantro, the oil and tomato sauce in medium bowl....

Preparation While some appreciate the tradition of a real Christmas tree, many prefer the convenience and timeless beauty of an artificial tannenbaum. Even our founder prefers the fake variety—she sets up a faux tree in almost every room of her home during the holiday season. Unlike real evergreens, faux trees don’t shed needles and don’t need frequent watering; some even come pre-lit. However, while your standard conifer is taken out to the curb after the holidays, an artificial tree requires year-round storage....

Ingredients 2/3 cup shredded Asiago cheese 4 oz chèvre (goat) cheese, crumbled (1 cup) 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 clove garlic, finely chopped 1 teaspoon grated lemon peel Salt and pepper to taste 2 cans (14 oz each) Progresso™ artichoke hearts, drained, cut into 1-inch pieces 1 cup Gold Medal™ all-purpose flour 2 eggs, beaten 1 cup Progresso™ panko crispy bread crumbs Canola oil for frying...

Ingredients 1 cup semisweet chocolate chips (6 oz) 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 2 cups salted dry-roasted peanuts 2 cups small pretzel twists 2 cups miniature marshmallows 1 package (20 oz) vanilla-flavored candy coating (almond bark) Preparation Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside. In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks....

Ingredients 2 cups uncooked cholesterol-free noodles (4 oz) 1 teaspoon olive or vegetable oil 1/2 lb boneless skinless chicken breasts, cut into 1/2-inch strips 1/3 cup Yoplait® Fat Free plain yogurt (from 32-oz container) 2 teaspoons Gold Medal™ all-purpose flour 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1 teaspoon paprika 1/2 medium onion, cut into thin wedges Chopped green onion, if desired...

Just like our Philly Cheesesteak Sandwich, or the Bacon Avocado Sandwich, homemade sandwiches make for a great lunch. panini- The combination of ingredients in this panini is amazing. Sauteed chicken with bacon, avocado slices, tomatoes and cheese with a delicious chipotle spread. It’s a great way to prepare a fancy sandwich from the comfort of home. I love to cook this panini in my panini press. The bread is so crunchy and crispy grilled in the panini, we use it all the time for sandwiches....

Ingredients 2 tablespoons butter or margarine 2 medium onions, coarsely chopped (1 cup) 2 medium stalks celery, coarsely chopped (1 cup) 1 medium green bell pepper, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 2 1/2 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 1/4 cup Gold Medal™ all-purpose flour 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 2 cans (14.5 oz each) diced tomatoes, undrained...

Ingredients 6 egg yolks 2 cups whipping cream 1/3 cup granulated sugar 1 teaspoon vanilla Boiling water 8 teaspoons granulated sugar Preparation Heat oven to 350°F. In 13x9-inch pan, place 4 (6-oz) ceramic ramekins. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup granulated sugar and the vanilla until well mixed. Add egg yolks; beat with wire whisk until evenly colored and well blended....

Demi-glace is a rich brown sauce in French cuisine that can be used as a sauce itself or as a base for other sauces. In Japan, we use demi-glace sauce for many western-style dishes, and we can find it sold in a can or a premade jar. Since it’s not easy to find premade demi-glace sauce in the U.S., I have decided to make it at home. Making a demi-glace sauce from scratch can be a daunting process, but I’ve used store-bought beef stock to speed things up in this shortcut recipe....

MACARONI SALAD- This homemade macaroni pasta salad recipe will become your go-to recipe for potlucks, cookouts, or a side salad to keep in your refrigerator. The salad is made with cooked elbow macaroni, celery, boiled eggs, onion, and pepper. The salad is in the most delicious dressing consisting of mayo, dijon, sour cream, and vinegar. what ingredients go in macaroni salad? Everyone has their own version of this classic salad and today we are sharing our classic version:...

This summer I was gifted homegrown myoga by a Just One Cookbook reader Sharon who lives in Northern California. What is Myoga you may ask? Well, let’s find out and I’ll share this delicious and non-cook Eggplant and Myoga Salad (なすとミョウガの和え物). And in case you want to make the salad but can’t get Myoga, I suggested the substitutions below. What is Myoga Myoga (ミョウガ, みょうが, 茗荷) is the species Zingiber mioga in the Zingiberaceae family....

Ingredients 1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 1/2 cup miniature chocolate chips 4 oz (half of 8-oz package) cream cheese, softened 2 cups milk 1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix 2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed 2 tablespoons Hershey’s™ chocolate-flavor syrup...

Ingredients 1 whole roasting chicken (3 1/2 to 4 lb) 4 tablespoons cold butter, cut into tablespoons 3 cloves garlic, finely chopped 1/4 cup vegetable oil 1 package (1 oz) ranch salad dressing & seasoning mix 1 can (12 oz) beer 1/2 cup ranch dressing 1/4 cup chopped cooked bacon Chopped fresh chives and chopped fresh dill weed, if desired Preparation Heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity....