Scrambled Eggs Recipe
Ingredients 6 eggs 1/3 cup water, milk or half-and-half 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine Preparation In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed. In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly....