Ingredients 8 slices bacon 1 package (8 oz) sliced fresh mushrooms (3 cups) 3 tablespoons margarine or butter 16 eggs 1 cup half-and-half or milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (10 3/4 oz) condensed cream of mushroom soup 2 tablespoons chopped fresh chives 4 Italian plum tomatoes, quartered, sliced 2 cups shredded Cheddar cheese (8 oz) Preparation In 12-inch nonstick skillet, cook bacon until crisp. Drain on paper towels....
Ingredients 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 lb Italian turkey sausage links, cut into 1-inch pieces 1 large red bell pepper, chopped (1 1/2 cups) 1 cup chopped onions 2 cloves garlic, finely chopped 1 teaspoon dried oregano leaves 1/2 to 1 teaspoon crushed red pepper flakes 1 can (28 oz) diced tomatoes, undrained 1 can (6 oz) tomato paste 1 cup uncooked regular long-grain white rice...
Ingredients 1 cup milk 1/2 cup sugar 2 tablespoons butter or margarine 1 teaspoon salt 1 package regular or quick active dry yeast 1/4 cup warm water (105°F to 115°F) 1 cup mashed cooked winter squash (1 medium) or 1 cup canned squash 4 1/2 cups Gold Medal™ all-purpose flour Preparation Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl....
Preparation Rectangular sheets of paperSewing machine and threadSmall gift boxesThank-you tags Gently fold a rectangular sheet of paper to meet at the long ends.Sew together to create a seam.Sew one short end shut, then insert a small gift box.Line up a thank-you tag at the other short end; sew to seal. “Slate and Blue Flourish” on white fine paper, $5 for a 20-by-28-inch sheet; papersource.com. Gutermann “Sparkle Metallic Thread” in silver and aqua, $2....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 12 wooden sticks with rounded ends 24 flat round candies (1/2 inch in diameter) 12 Hershey's® Kisses® brand milk chocolates, unwrapped 1 tube (0.68) Betty Crocker™ red decorating gel Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms....
Ah, French toast! The golden, crispy-edged, custardy flavor and truly delicious French toast. When it’s done right, this iconic breakfast treat is everyone’s dream of a weekend morning. There are many versions of how this classic fried bread should be done, but this is the best French toast we’ve tasted during our trip to Japan last summer. And I’ve re-created it following the chef’s recipe. Everyone can make this great french toast at home....
Ingredients 1 tablespoon olive or vegetable oil 2 medium onions, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 2 cups frozen corn 1 bag (1 lb) frozen broccoli, carrots and cauliflower 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained 1 can (8 oz) tomato sauce 2...
Ingredients 12 oz white chocolate baking bars or squares, chopped 2 tablespoons whipping cream 1 tablespoon dark rum 1 cup flaked coconut Preparation In 2-quart heavy saucepan, heat 8 oz of the white chocolate, the whipping cream and rum over low heat, stirring constantly, until chocolate is softened and mixture can be stirred smooth. Remove from heat; transfer to small bowl. Place plastic wrap over surface of mixture. Refrigerate about 2 hours until mixture is firm enough to hold its shape....
Preparation If you’re curious about how natural cleaning products work or why baking soda is such a powerful ingredient, you’ve come to the right place. We’ll explain the science behind some of the most popular cleaning methods and tools, so you can you clean smarter—not harder. Follow along with Clean Science to see which technique we break down next. Microfiber cloths are a must-have cleaning supply for any household: The fabric is perfect for everything from wiping up spills to wiping down kitchen appliances....
Japanese knives (Hōchō 包丁) have a cult following by chefs and passionate cooks around the world. With its world-renowned reputation for outstanding and artisanal craftsmanship, you may also be dreaming of owning one or two yourselves! Whether you cook Japanese cuisine or not, a beautifully crafted knife can make all the difference in your chopping skills and the final dish! But with all the varieties, brands, and price ranges, finding the knife that fits you can seem like a daunting task....
Preparation Make this centuries-old Spanish punch even more festive with a self-serve bar. Friends can ladle some spirit-infused fruit into a glass, add some wine, and finish with a splash of soda. Using just-ripe produce means firm bites with a kick at the bottom of your glass. (Yes, the fruit is meant to be eaten.) Pick one of our suggested pairings below-each works with white, red, or rosé-or serve all three, and let everyone mix as they wish....
Ingredients 7 cups cubes (1 inch) day-old French or Italian bread (from 1-lb loaf) 1 large cooking apple (Braeburn, Cortland or Granny Smith), peeled, chopped (1 1/2 cups) 1/2 cup chopped dried figs 1 cup packed brown sugar 1 cup milk 1/4 cup butter or margarine 1 teaspoon ground cinnamon 1/2 teaspoon vanilla 2 eggs, beaten 1/3 cup granulated sugar 1/3 cup packed brown sugar 1/3 cup whipping cream 1/3...
Ingredients 1 small buttercup or other winter squash (1 pound) 1/2 cup chopped tart cooking apple 2 teaspoons packed brown sugar 2 teaspoons butter or margarine, softened 1/2 teaspoon lemon juice 1/8 teaspoon ground nutmeg Preparation Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves. Cover and bake 30 to 40 minutes or until squash is tender....
Ingredients 4 1/2 cups water 1 1/2 cups dried black beans* 2 teaspoons vegetable oil 1 medium papaya, peeled, seeded and diced (about 1 1/2 cups) 1 medium red bell pepper, finely chopped (1 cup) 1/2 cup finely chopped red onion (about 1/2 medium) 1/2 cup orange juice 1/4 cup lime juice 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground red pepper (cayenne) 2 cloves garlic, finely chopped 5 cups hot cooked rice...
Take the concept of a charcuterie board and use it with a Fruit Platter, or an arrangement for a Sandwich Platter and the creative S’mores Board! what is a charcuterie board? A charcuterie board is truly an art of arranging cured meats accompanied by cheeses, fruits, nuts, sauces and finger foods on a platter or board. From a simple board to enjoy with your family in the evening or a fancy one that fits an entire table at parties – this is true culinary art....
Ingredients 1 pouch Betty Crocker™ oatmeal cookie mix 1/2 cup butter, softened 1 egg 1 tablespoon water 1/2 teaspoon ground cardamom 1/4 cup butter, melted 3 tablespoons butterscotch topping 2 tablespoons milk 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla 2 1/3 cups powdered sugar Preparation Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined....
Fried zucchini recipe Fried zucchini with fresh tomatoes, cheese, and a garlic mayo spread. These appetizers are such a great idea for parties. They make for perfect Hors d’oeuvre when you are trying to serve finger foods at a party you may be hosting. Not only are these zucchini fries really easy to make, but they are also beautiful individual bite-sized appetizers that aren’t messy and so beautiful when served....
Ingredients 1 cup packed brown sugar 3/4 cup granulated sugar 1 cup butter, softened 1 1/2 teaspoons pure vanilla extract 2 eggs 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 2 teaspoons xanthan gum 1 teaspoon gluten-free baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 bag (12 oz) semisweet chocolate chips (2 cups) Preparation Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended....
Ingredients 1 package (16 oz) bulk gluten-free pork sausage 1 medium red bell pepper, chopped 1 medium onion, chopped 3 cups frozen hash brown potatoes 2 cups shredded Cheddar cheese (8 oz) 3/4 cup Bisquick™ Gluten Free pancake & baking mix 2 cups milk 1/4 teaspoon pepper 6 eggs Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain....
Preparation Despite its puzzling name (we’ll get to that later), safflower oil is one of the most straightforward, useful ingredients you can keep in your pantry. It’s perfect for everything from sautéing and deep frying to baking and whisking into a salad dressing. Plus, it’s inexpensive and easy to find in supermarkets. Interested yet? We thought so. Safflower oil is made from the seeds of the safflower plant, which, though less familiar, is related to the sunflower....
