Ingredients 1 egg, slightly beaten 1 package (20 oz) lean ground turkey 1/4 cup Progresso™ plain bread crumbs 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package) 1 cup Old El Paso™ Thick ’n Chunky salsa 1 medium avocado, pitted, peeled and chopped 4 cups shredded lettuce Preparation Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa....
Ingredients 24 large mushroom caps 1 pkg (8 oz) gluten-free cream cheese, softened 1 teaspoon lemon juice 2 teaspoons Old Bay Seasoning 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 1/2 teaspoons Worcestershire sauce 2 scallions, minced 1/2 cup gluten-free shredded sharp Cheddar cheese 1 cup cooked gluten-free jumbo lump crabmeat 2 tablespoons freshly grated Parmesan cheese Preparation Preheat oven to 400°F. Grease 13x9-inch baking dish. Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel....
Ingredients 1 lb fresh green beans, trimmed 1/4 cup creamy peanut butter 1 tablespoon sugar 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon vegetable oil 1/4 teaspoon crushed red pepper flakes 1 piece (1 inch) gingerroot, peeled, finely chopped (2 tablespoons) 1 clove garlic, finely chopped Chopped peanuts, if desired Preparation In 3-quart saucepan, heat 6 cups water to boiling over high heat. Add beans to boiling water. Cook 4 to 6 minutes or until crisp-tender; drain....
Preparation If you’ve made a few stitches by hand, you know: an embroidery hoop makes all the difference. It’s an essential tool in the technique. It holds your fabric taut as you stitch, which allows for even stitching and prevents puckering and, in the end, results in a clean design. What’s more, it’s circular shape and sturdy material lends itself to all manner of projects beyond what can be done using just a needle and thread....
Preparation Windy weather is a big cause for candles to blow out, and sometimes it simply isn’t worth the battle of constantly relighting them. Plus, some wedding venues don’t allow real candles due to their insurance policies—when that’s the case, your alternative is using LED candles. While not having real, soft, flickering candlelight during the reception might come as a disappointment to some, there are plenty of ways you can make these glowing alternative candles feel special, beautiful, and almost like the real thing....
Ingredients 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix Water, vegetable oil and egg called for on brownie mix box 1 1/2 teaspoons ground cinnamon Preparation Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in cinnamon. Spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean....
Ingredients 1 lb lean (at least 80%) ground beef 1 1/2 cups coarsely chopped onions 1 medium green bell pepper, cut in 1-inch bite-size strips 1 package (8 oz) white button mushrooms, sliced 1 tablespoon Montreal steak grill seasoning 8 oz Kraft™ Velveeta™ cheese product, cubed (from 16-oz package) 1/4 cup Progresso™ beef flavored broth (from 32-oz carton) 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes Water, butter and milk called for on potato pouch...
Ingredients 1 package regular active dry yeast 1/2 cup warm water (105°F to 115°F) 1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon sugar 12 uncooked medium fresh shrimp, in shells 1 cup pizza sauce 1 cup shredded mozzarella cheese (4 oz) 1/2 cup shredded provolone cheese (2 oz) 8 anchovy fillets in oil 1/2 lb bay scallops 1/2 cup chopped fresh basil leaves...
Ingredients 2 tablespoons vegetable oil 2 lb beef stew meat, cut into 1-inch pieces 1 large onion, sliced 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 can (6 oz) Muir Glen™ organic tomato paste 2 cloves garlic, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/4 teaspoon caraway seed, if desired 1/4 teaspoon pepper 1/4 cup cold water 3 tablespoons Gold Medal™ all-purpose flour...
Ingredients 1 tablespoon vegetable oil 3/4 lb ground turkey breast 1 large onion, chopped (1 cup) 2 cans (14.5 oz each) diced tomatoes, undrained 1 can (15 to 16 oz) chili beans in sauce, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 cup water 1 tablespoon sugar 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 2 cups cooked brown rice Preparation In 12-inch skillet, heat oil over medium heat....
Ingredients 4 1/2 cups Original Bisquick™ mix 1 1/3 cups milk 1/4 teaspoon almond extract 2 tablespoons butter or margarine, softened 1 package (4-serving size) raspberry- or strawberry-flavored gelatin (not sugar-free) 2 cups powdered sugar 2 to 3 tablespoons milk or water 1 teaspoon vanilla Preparation Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, 1 1/3 cups milk and the almond extract until soft dough forms....
Preparation That classic icon of autumn farm stands and holiday tables, the acorn squash, is named for its adorable shape. Its season runs from early fall into winter. While other winter or hard shell squash like the larger butternut and or thinner skinned delicata, are suited for many preparations, acorn squash is best prepared simply because it is compact with a large cavity and skin that’s hard to peel. Here’s what you need to know to cook acorn squash....
Preparation If you’re in the thick of wedding planning, you’ve likely already discovered the importance of prioritizing a select few vendors or details. This priority list, of course, varies by couple. The same is true for the vendors who actually bring weddings to life-they have priority lists of their own. The difference? Theirs come backed with years of industry experience. To help you shape up your own big-day musts, we’ve tapped the biggest names in the wedding sphere-from planners and photographers to florists-to share their three wedding must-haves....
Preparation This cake has honey power to the third degree! It’s flavored with honey-in both the cake and the frosting-and it looks like a honeycomb. Best of all, this is one of the easiest cake decorating techniques you’ve ever tried. Make this beauty for Easter or any spring celebration. It’s also makes for a wonderful birthday cake for loved ones young and old. For the cake itself, you will need ingredients to make a double recipe of Honey Cake, as well as four times the recipe for the Honey Cream Cheese Frosting, which ensures you have enough frosting for a thick layer on the outside of the cake and enough to spread in between the layers....
Preparation The French and Italians have long cultivated the art of apéro and aperitivo, respectively, kicking off the night with friends at a local bar with a light, refreshing libation. And Americans have followed suit, hoisting drinks at the five o’clock cocktail hour. But what does it mean when someone offers you an aperitif? Here, we outline the range of drinks that can be considered aperitifs and explain the delightful tradition of enjoying one....
Preparation Sibling rivalry takes on a whole new meaning when there’s a race to the altar. Whether or not siblings are close in age, it can be a particularly sensitive subject when an older brother or sister watches a younger sibling get engaged and married first. Fran Walfish, Psy.D., a family and relationship psychotherapist and the author of The Self-Aware Parent, admits that it’s not uncommon for an older sibling to feel a natural tinge of jealousy if a younger brother or sister experiences this major life step first....
Ingredients 1 medium Hass avocado, halved, pitted 1/2 cup sour cream 1/2 cup mayonnaise 1 clove garlic 1/4 cup loosely packed fresh cilantro 1 tablespoon lime juice Multigrain Sweet Potato Chips-Sea Salt Preparation Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined. Garnish dip with additional cilantro. Serve with sweet potato chips....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup packed brown sugar 3/4 cup butter, softened 1/2 cup creamy peanut butter 2 tablespoons water 1 egg 2 cups quick-cooking oats 1/2 cup M&M’s® milk chocolate candies 1/2 cup semisweet chocolate chips Preparation Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined....
Ingredients 4 boneless, skinless chicken breast halves (1 1/4 pounds) 2 cups cheese-flavored crackers, crushed (1 cup) 1/2 cup finely shredded Cheddar cheese (2 ounces) 1 egg Barbecue sauce, ketchup or ranch dressing, if desired Preparation Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat....
Ingredients 16 oz uncooked spaghetti 3 tablespoons butter 3 cloves garlic, finely chopped 3 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon crushed red pepper flakes 1 1/2 teaspoons salt 1/2 teaspoon pepper 3 cups milk 1 cup shredded Parmesan cheese 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed and squeezed to drain 2 eggs, slightly beaten 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce...
