Ingredients 6 slices bacon 1/4 cup ranch dressing 2 tablespoons sour cream 1 tablespoon chopped fresh cilantro, if desired 1 small head of lettuce, cleaned and torn into leaves 1 medium avocado, pitted, peeled and chopped 1 cup cherry or grape tomatoes, chopped 1/4 cup shredded sharp cheese, such as provolone or Parmesan Preparation Heat oven to 375°F. Line rimmed pan with foil; place bacon slices on foil. Bake 10 to 12 minutes or until crispy....
As we continued the college tour road trip in the northeastern US, we spent a day in Baltimore before we headed to Washington DC. Baltimore is located on the Patapsco River that flows into the Chesapeake Bay. It is the largest city in Maryland and is known for its inner harbor, seafood, and historic Fort McHenry. Fort McHenry National Monument and Historic Shrine Our first stop in Baltimore was Fort McHenry National Monument and Historic Shrine, a US national park and one of the most popular sites in the city....
Ingredients 2 cups water 1/4 cup kosher (coarse) salt 1/4 cup packed brown sugar 2 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled 1 whole chicken (3 to 3 1/2 lb) 3 teaspoons paprika 1/2 teaspoon seasoned salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons vegetable oil Preparation Line 2-quart bowl or saucepan with 2-gallon resealable food-storage plastic bag. Add water, kosher salt and brown sugar; stir until salt and sugar are dissolved....
There will be one (1) winner who will receive one (1) Bento Box Set shown in the picture. The suggested retail price of this set is $100. To enter this giveaway, or to learn more about the details of these products, please click here. Related Video
Ingredients 1 cup hot water 1/4 cup milk 2 tablespoons butter or margarine 1 1/3 cups Betty Crocker™ mashed potatoes 1 tablespoon chopped fresh chives, if desired 1/2 cup bite-size cheese crackers 1/4 cup shredded Cheddar cheese (1 oz) 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam....
Ingredients 3/4 cup fresh cilantro leaves 3/4 cup fresh Italian (flat-leaf) parsley 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 3 cloves garlic 1 medium jalapeño chile, seeded, chopped 1 teaspoon dried oregano leaves 1 teaspoon salt Preparation Place cilantro and parsley in food processor. Cover and process until chopped. Add oil, vinegar, garlic, jalapeño chile, oregano and salt. Cover and process until smooth. Transfer to small bowl; cover and refrigerate the chimichurri sauce at least 1 hour to let flavors blend....
Ingredients Unsweetened baking cocoa 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 3 eggs 1 1/4 cups milk 1 cup canola oil 3 teaspoons vanilla 1 teaspoon instant coffee granules or crystals 1 cup semisweet chocolate chips (6 oz) 1 cup chopped pecans 1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting 1/2 cup canned dulce de leche (caramelized sweetened condensed milk)...
FISH TACO RECIPE- These Tilapia Fish Tacos are a family favorite for busy dinners and so fun for Taco Tuesday! Not only are they so easy to make, but they are also so filling and taste amazingly DELICIOUS! I love the crispness of the fish combined with the homemade crunchy slaw and the sauce that takes the tacos to a whole new level of GOOD. Watch the full detailed video for these Fish Tacos on our YouTube and don’t forget to SUBSCRIBE to our channel....
Ingredients 1 cup orange juice 1/4 cup honey 2 tablespoons chopped fresh chives 2 tablespoons vegetable oil 4-pound fully cooked boneless ham 1 cup barbecue sauce 1/4 cup orange marmalade 1 teaspoon ground mustard Preparation In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat....
Ingredients 1 1/2 cups powdered sugar 1 cup cake flour 1 1/2 cups egg whites (12) 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 1 1/2 teaspoons vanilla 1/2 teaspoon almond extract 1/4 teaspoon salt Preparation Move oven rack to lowest position. Heat oven to 375°F. Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy....
Preparation If you’ve ever blown off their fluffy seeds or used their flowers to make an elegant crown, you know the upside of having dandelions around. And yet, when it comes to your own lawn or garden, these common weeds are generally viewed as a pain. Why do so many of us have such a strong hatred of these yellow plants? “Many Americans have gotten used to a very specific idea of what a lawn should look like,” says Caleb Gossen, crop and conservation specialist at the Maine Organic Farmers and Gardeners Association....
Preparation From the first glass of red wine to the last bite of chocolate mousse, the holidays can be rough on table linens. Every festive meal has the potential to leave behind not-so-festive stains-some of which seem determined to stick around through the New Year. But never fear. With a little know-how, a bit of trial and error and a whole lot of cold water, even the most notoriously tricky stains can be shown the door....
Preparation Every winter, former Living crafts executive director Hannah Milman takes a trip to Christmasworld. That may sound like a fantastical place, but it’s very real indeed: The holiday-theme trade show in Frankfurt, Germany, features exhibitors with all manner of yuletide trimmings. On a recent trip, Milman was particularly charmed by a wreath she saw; it was decorated with miniature porcelain buildings by Luville Collectables. The inspiring image stayed with her, so she decided to create her own wreath using vintage cardboard buildings known as putz houses....
Ingredients 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 6 large chicken drumsticks 1 large Beefsteak tomato 1 small Vidalia onion 3 garlic cloves 2 cups long grain uncooked rice 1 can (7 oz) Old El Paso™ Chopped Green Chiles 1/2 cup frozen corn 1/2 cup frozen peas 2 cups of water Cilantro, chopped (optional) Lime, wedges (optional) Salt to taste Preparation Season chicken drumsticks with 1/2 packet of taco seasoning mix....
Ingredients 2 cups chocolate cookie crumbs 1/3 cup butter, melted 8 oz. bittersweet chocolate 2 (8-oz.) pkg. cream cheese, softened 2/3 cup sugar 3 eggs 2 (8-oz.) containers sour cream 4 teaspoons instant coffee granules or crystals 1 teaspoon vanilla 1/4 teaspoon salt 44 square milk chocolate truffles with a smooth filling (from three 3.5-oz. pkg.) 4 oz. white chocolate baking bar 1 (8-oz.) container sour cream Preparation Heat oven to 350°F....
Ingredients 2 tablespoons butter or margarine, melted 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1 cup fresh small cauliflower florets 8 fresh Brussels sprouts, cut in half 8 baby yellow pattypan squash 1/2 cup walnut halves Preparation Heat gas or charcoal grill. In small bowl, mix butter, parsley and salt. Place vegetables in grill basket (grill “wok”). Place grill basket on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing vegetables with butter mixture 2 or 3 times, until crisp-tender....
Preparation Paintbrush or foam dauberGlass paint Glass bottle or vase With a paintbrush or foam dauber, apply glass paint to the bottom of a bottle or vase. Let vessel air-dry completely for 21 days, or bake it to expedite the drying process. To bake, air-dry for 1 hour, then place in a cool oven. Set temperature to 350° and bake for 30 minutes. After 30 minutes, turn the oven off and let glass cool completely....
Ingredients 1/4 cup butter or margarine 1 bag (10.5 oz) miniature marshmallows 4 cups Cocoa Puffs™ brownie crunch cereal 4 cups Cocoa Puffs™ cereal 1/2 cup butter or margarine, softened 1/2 cup creamy peanut butter 2 cups powdered sugar 2 teaspoons milk 1 cup semisweet chocolate chips (6 oz) 1/4 cup butter or margarine 1 cup candy-coated peanut butter pieces, if desired Preparation Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave 1/4 cup butter uncovered on High 30 to 45 seconds or until melted....
Ingredients 8 oz extra-lean (at least 90%) ground beef 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package) 2 tablespoons water 3/4 cup Old El Paso™ traditional refried beans (from 16-oz can) 4 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes (about 3/4 cup) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Diced tomatoes Shredded lettuce 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend...
Ingredients 4 boneless skinless chicken breasts (about 1 lb) 3 medium unpeeled russet potatoes, cut into 3/4-inch pieces (3 cups) 1 1/2 cups baby-cut carrots 1 jar (12 oz) home-style chicken gravy 2 tablespoons Worcestershire sauce 1 teaspoon dried sage leaves 1/2 teaspoon garlic pepper blend Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange chicken, potatoes and carrots in baking dish. In small bowl, mix gravy, Worcestershire sauce, sage and garlic pepper....
