Ingredients 4 turkey drumsticks, 2 1/2 pounds 1 teaspoon salt 1 clove garlic, finely chopped 1 cup chunky-style spaghetti sauce 2 tablespoons red wine or red wine vinegar 1 tablespoon olive or vegetable oil Preparation Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain....
When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the grocery store, I grab my favorite of all, Kabocha, and make these Kabocha Croquettes. In Japan, we call this Kabocha Korokke (かぼちゃコロッケ). What are Kabocha Croquettes? They are simply croquettes made with kabocha instead of the more common filling of potatoes. They are one of my favorite fall dishes to make....
Thanksgiving is in less than a week, and if you haven’t decided on what dessert to serve, I got you covered. This decadent Kabocha Pie (かぼちゃパイ) is super easy to make and will impress your holiday dinner guests! Watch How To Make Kabocha Pie かぼちゃパイの作り方 Watch on YouTube 3 Hacks for Easy Kabocha Pie 1. Use the Frozen Pie Shells or Pie Crusts Store-bought pie crusts are great for a beginner baker....
Preparation Former Today Show host Kathie Lee Gifford had a lot to celebrate over the weekend: Her daughter Cassidy got engaged to Ben Wierda. We’re now learning that the joyous milestone involved a bit of humor, too. As it turns out, Cassidy was midway through enjoying a quesadilla when her boyfriend popped the question. Cassidy revealed this tidbit in a recent Instagram story showcasing a blanket meant to look like a tortilla, a gift from her soon-to-be sister-in-law, Erika Brown, and a hilarious nod to her proposal meal....
When you start cooking Japanese food at home, you will quickly learn that there are five essential condiments. Today’s Miso Ginger Pork (味噌しょうが焼き) uses four of them: soy sauce, mirin, sake, and miso (leaving out rice vinegar). If you already love ginger pork, this Miso Ginger Pork takes the dish to the next level of deliciousness! Tired of Ginger Pork? Try Miso Ginger Pork I often receive emails and messages from readers that they don’t know what to do with the remaining miso that has been sitting at the back of their refrigerator....
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish makes a satisfying dinner with affordable ingredients and is loaded with nutrition. 3 Best Ingredient Combo – Miso Pork and Eggplant Stir Fry The combination of miso and eggplant is fail-proof, and by adding pork, you get a robust and hearty stir-fry dish....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/3 cup butter, melted 2 boxes (3 oz each) Jell-O® orange-flavored gelatin 1/3 cup boiling water 2 boxes (3.4 oz each) Jell-O® vanilla-flavor instant pudding & pie filling mix 2 1/2 cups cold milk 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 container (12 oz) Cool Whip frozen whipped topping, thawed...
Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year’s Day in Japan. The preparation for ozoni varies both by household and region. I’ve shared Kansai (western Japan) style Ozoni recipe before, so this year I’m sharing Kanto (eastern Japan) style Ozoni. The Kanto Style Ozoni Unlike white miso-based Ozoni enjoyed in western Japan (Kansai, Shikoku, and Kyushu regions), clear dashi-based soup is the mainstream in Tokyo and eastern Japan (Read this post to learn some of the differences between eastern and western Japan....
Ingredients 7 medium pears, peeled, cut into 1/2-inch slices (about 5 cups) 1 1/4 cups sugar 1 teaspoon grated lemon peel 3 tablespoons lemon juice 1 frozen pie crust (9 inch) 1/2 cup Gold Medal™ all-purpose flour 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/3 cup cold butter or margarine Preparation Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice....
What is your image of an exotic meal that can take you to a happy place? If you’re thinking of bright sunshine and pristine beaches, this Seafood Salad with Vinaigrette will do just that. The brightly colored medley sure looks fancy but the truth is, it could possibly be the easiest seafood you’ll ever make! As it takes less 30 minutes to throw it together, it’s one of my favorite meal prep recipes....
Ingredients 1/2 lb uncooked spaghetti, broken into thirds 5 tablespoons butter or margarine 1/2 cup chopped onion (1 medium) 1 bell pepper, chopped 1 package (8 oz) fresh button mushrooms, quartered 1/3 cup dry sherry 2 containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce 1/2 cup plus 2 tablespoons finely shredded Parmesan cheese 3 cups cut-up cooked turkey 1/2 cup bread crumbs 1/2 cup sliced almonds Preparation Heat oven to 350°F....
Preparation From kitting and crocheting to embroidery and sewing, needlework covers a broad spectrum of skills. Once you master the basics, though there are a variety of specialty techniques for you to try. One of our favorites? Tunisian crochet, also known as Afghan crochet. It’s ideal for people who crave variety, as there are 400-plus stitches and pattern combinations to be made, depending on your planned project. “Tunisian crochet is this really satisfying mix of crochet and knitting,” says ChiWei Ranck, creator of the blog One Dog Woof....
Preparation Older Millennials remember landline phones. The early 1990s meant that we had to wait until someone was off the phone before we could access the Internet and talk to our friends on AOL Messenger. Now, however, the majority of us rely on cell phones to communicate. We also don’t need to worry about losing Internet access whenever someone makes a phone call. Despite how handy and convenient cell phones are, some of us hang onto our household phone plans, too....
Ingredients 1 cup sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 teaspoon almond extract 1 egg 3 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 container (8 oz) red candied cherries, finely chopped (about 1 cup) 1/4 cup chopped walnuts 1 package (20 oz) vanilla-flavored candy coating (almond bark) Edible glitter, if desired Preparation In large bowl, beat sugar, butter, vanilla, almond extract and egg with electric mixer on medium speed until well blended....
Preparation If you ever believed that good manners are a thing of the past, consider a little wisdom from Emily Post: “Etiquette is the science of living. It embraces everything. It is the code of sportsmanship and of honor. It is ethics.” Quotes like these have made “according to Emily Post” a phrase that we all know well when it comes to social conduct. And while most of us are familiar with her now-iconic rules of etiquette, what do we really know about Post herself?...
Homemade quesadillas are so easy to make! Whether you enjoy quesadillas like our Classic Cheese Quesadillas, hearty Chicken Fajitas, or these quesadillas in the air fryer, you just cannot go wrong with the Mexican-inspired dish! AIR FRYER QUESADILLAS- This easy recipe is truly so delicious and makes for a great after-school snack, lunch, or even dinner for the whole family. The air fryer cooking method gives you the ultimate crunchy and cheesy quesadilla in no time!...
Ingredients 1 egg 2 cups Original Bisquick™ mix 3/4 cup coarsely chopped peeled cooking apple 2/3 cup shredded Cheddar cheese 1/3 cup sugar 2/3 cup milk 2 tablespoons vegetable oil 1 teaspoon ground cinnamon Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups....
Ingredients 6 eggs 2 cups milk 2 tablespoons butter, melted 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 1 tablespoon granulated sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 2 cups finely chopped peeled apples 1/2 cup butter, softened 2 to 3 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter....
Ingredients 6 eggs 1/2 cup milk 1/2 teaspoon pepper 1 teaspoon vegetable oil 1 cup brown or white rice 1 tablespoon finely chopped carrot 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped red bell pepper 1 tablespoon finely chopped green onion 1 tablespoon finely chopped mushrooms 1 garlic clove, finely chopped 1 tablespoon soy sauce Preparation Beat eggs, milk and pepper slightly; set aside. Heat oil in 8-inch nonstick skillet or omelet pan over medium-high heat....
Preparation A monthly wash will help keep bacteria and mildew at bay. Add 1/2 cup white vinegar per gallon of warm water in a bucket. Soak the toys in the solution for about 10 minutes, then rub them gently with a sponge. To clean the inside of squeeze toys, suck up the solution, shake, and squeeze out. Let air-dry. That’s really it! We often think that using specialty cleaners will kill off my germs....
